Artigiano

Name: Artigiano
Address: 12A Belsize Terrace
Telephone: 020-7794-4288

12A Belsize Terrace, London, , UK

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Main Menu

Antipasti

Insalata Mista con Erbe e Pomodorini

mixed leaf salad with fresh herbs and cherry tomatoes

Carpaccio di Manzo con Pesto di Rucola, Pecorino e Noci Tostate

beef carpaccio with rocket pesto, pecorino cheese and toasted walnuts

Insalatina di Polipo con Melanzane Saltate e Menta

octopus salad with sautéed aubergine and mint

Asparagi con Olandese al Limone Verde

poached asparagus served with lime Hollandaise

Treccia di Bufala con Pomodorini Marinati

buffalo mozzarella and marinated cherry tomato salad

Cestino di Parmigiano

crispy parmesan basket filled with goat’s cheese, avocado and asparagus, topped with a poached egg and herb mayonnaise

Calamari Saltati con Scalogni Piccanti e Pomodorini

sautéed squid with spicy shallots and cherry tomatoes

Fiori di Zucchini Fritti con Mozzarella di Bufala

deep-fried courgette flowers filled with buffalo mozzarella, finished with a basil dressing

Insalata di Granchio Condita

fresh Cornish crab salad with cucumber and marinated tomatoes

Fesa di Vitello Marinata con Spinaci Crudi e Provolone

finely sliced rump of veal served with spinach and provolone cheese

Tartara di Salmone Marinato con Pompelmo e Avocado

marinated salmon tartare with grapefruit and avocado

Zuppe

Zuppa di Carote, Arancie e Zenzero

carrot, orange and ginger soup

Zuppa Fredda di Cetrioli e Menta

chilled cucumber and mint soup

Pasta

Linguine alle Vongole Veraci

linguine with Mediterranean clams, virgin olive oil, chilli, garlic and parsley

Risotto ai Broccoli e Caprino

broccoli and goat’s cheese risotto

Penne con Melanzane e Ricotta

penne with aubergine and ricotta cheese

Ravioli al Branzino con Pomodoro Fresco e Capperi

sea bass ravioli with fresh tomatoes and capers

Tagliatelle con Gamberi, Capesante e Taccole

tagliatelle with scallops, tiger prawns, chilli and mangetout

Taglionlini con Zucchine, Scamorza e Limone

tagliolini with a courgette, scamorza cheese and lemon sauce

Risotto Mantecato al Granchio

fresh crab, spring onion and cherry tomato risotto

Bucatini all’Amatriciana

bucatini in a tomato, chilli and bacon sauce

Spaghetti alla Sorrentina

spaghetti in a tomato sauce with buffalo mozzarella

Pesci

Orata alla Griglia con Rosmarino e Verdure Grigliate

grilled sea bream with grilled rosemary infused vegetables

Fritto Misto con Salsa Tartara

selection of deep-fried fish with tartare sauce

Eglefino con Acqua Pazza, Cetriolo e Broccoli

poached smoked haddock with cucumber, broccoli and ‘acqua pazza’

Spada con Origano Fresco e Pomodorini Semi Secchi

sautéed loin of swordfish with semi-dried cherry tomatoes

Capesante Grigliate con Guacamole, Coriandolo e Cipollotti

grilled scallops with guacamole, coriander and spring onions

Branzino Selvatico con Porri e Olive

wild sea bass served with leeks and olives

Insalata d’Astice con Funghi e Patate

chilled lobster salad with wild mushrooms and potatoes

Carne

Carré d’Agnello con crosta d’Erbe e Vegetali Arrosto

roasted herb crusted rack of lamb served with roasted vegetables

Fegato di Vitello alla Griglia con Patate Schiacciate ai Cipollotti

grilled calf’s liver with spring onion mash

Petto d’Anatra Arrosto con Finocchio Marinato e Millefoglie di Verdure

roasted duck supreme with marinated fennel and a vegetable millefeuille

Costata di Manzo ‘Black Angus’ con Fave Secche, Senape e Vegetali Fini

‘black angus’ rib-eye steak with dried broad beans, mustard and fine vegetables