Archipelago

Name: Archipelago
Address: 110 Whitfield St., W1T 5ED, W1T 5ED
Telephone: 020-7383-3346

110 Whitfield St., London, W1T 5ED, UK

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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A la Carte Menu

Starters

Bilboan Summer Parcels (v)

green tomato & strawberry gazpacho with sweet potato & dill won-ton

Caymen Islands

crocodile fillet seared in vine leaves with a plum dipping sauce

Gigolo’s Packet (v)

deep–fried, spiced beet ravioli with pine nut, créme fraîche & summer herb sauce

Acapulco Reef

seafood wok-seared with chilli, lime and coriander seed and green apple tzadziki

Conquistador conejito

a muddle of rabbit, pickled walnut & green peppercorn with mole spread

Aegean Wrap (v)

manouri cheese savoury baclawa with rocket and walnut salad

Persian Drake

caramelised wild duck breast, pomegranate and pistachio nut salad

Main Courses

Caribbean Crop (v)

citrus scented vegetable, cashew and callaloo stir-fry with lime and poppy-seed rice

Arawaki Catch

blackened tilapia-fish fillet with chunky strawberry salsa and sweet & sour salad

Hottentot's Crossing

seared zebra with a port, juniper and blackcurrent sauce and kai-lan

Saigon Seduction (v)

roast chicken breast with a Thai massaman peanut curry & toasted coconut rice

Serengeti Dusk

peanut crusted wildebeest (gnu) rump with sour green mango soba noodle sald

Hot Marsupial

zhug marinated kangaroo fillet with water spinach and choi

Natalian Nosh (v)

Durban "Bunny Chow" with Sri Lankan lentil & bean curry and a tomato chutney

Swamp Fever (v)

wok-seared frog's legs, cashew and callaloo with lime and poppyseed rice

Desserts

Amazon Thaw

frozen winter berries with warm coconut vanilla sauce and a Brazilian passoquinha

Colombian Fix

serious therapy for the chocoholic

Baby Bee Brulee

orange blossom honey and stem ginger bruleé with lemon and lime tuille

Tropical Igloos

real fruit, herb and exotic liqueur ices

African Sunset

granadilla bavarois topped with 24 crt gold and champagne glaze

Mouse in the House a selection of cheese

with a white peach, raspberry and chilli chutney