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Warm grilled vegetables & baby buffalo mozzarella with olive oil & basil
Seared prawns with warm pasta salad, Sicilian sun dried tomatoes & broad beans
Crab & avocado salad with fresh tomato dressing
Seared loin of tuna with borlotti beans salad & crispy onion
Beef Bresaola with rocket salad & goat cheese dressing
Leporati Parma ham & Sicilian melon
Warm octopus and potatoes salad with paprika
Chilled Pachino’s cherry tomato & cucumber soup
Fresh tagliatelle with fresh tomato sauce & basil
Home made swiss chard ravioli with ricotta & borlotti beans
Gragnano spaghetti with fresh lobster, garlic & sweet chilli sauce
Fresh taglierini with sautéed calamari, sweet chilli, sun dried tomato and rocket salad
Home made Sardinian dumpling served with veal & Barbera ragout
Char-grilled tuna steak with tomatoes & rocket salad
Pan-fried fillet of halibut with lettuce ravioli & braised leeks
Sole and vegetables tempura tossed in salt & pepper served with chilly mayonnaise
Pan-fried fillet of seabream with spinach & Modena balsamic vinegar dressing
Roast squab pigeon served with potatoes gratin, artichokes & mushrooms
Confit of lamb shoulder with roasted vegetables & chic pea purée
Beef entrecote with crushed potatoes, Ligurian olives & aromatic herbs
Roast duck breast with caramelized endive, pears & red wine sauce
Veal cutlet “Milanese”
Selection of Italian cheeses served with home made pear mustard
Fresh strawberries tart with summer berries sauce & vanilla ice cream
Warm flourless orange cake with vanilla ice cream
Water melon froth with pineapple “granite”
Fresh fruit salad with lemon sorbet
Traditional tiramisu’ with dark chocolate
Selection of ice creams & sorbets
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