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3 Sashimi: Salmon, Tuna, Coriander Seared Tuna; 3 Nigiri: Salmon, Prawn, Tamago; 1 Crunchy Prawn and Avocado ISO, 1 YO! Roll, 2 Cucumber Maki
2 Salmon Nigiri, 2 Tuna Nigiri; 3 Sashimi: Salmon, Tuna, Coriander Seared Tuna; 2 Tuna Maki, 2 Salmon Maki; 1 YO! Roll
3 Tuna Sashimi, 3 Salmon Sashimi, 3 Sesame Salmon Sashimi, 3 Coriander Seared Tuna Sashimi
1 Tamago Nigiri, 1 Red Pepper Nigiri, 1 Asparagus Nigiri; 1 Vegetable ISO, 2 Vegetable Futomaki; 2 Cucumber Maki, 2 Avocado Maki, 2 Asparagus Maki
2 Crispy Duck and Moromi Miso Futomaki, 2 Spicy Chicken Katsu ISO, 2 Seared Beef Nigiri; 1 Spicy Chicken Salad
2 Eel Nigiri; 1 Ikura Gunkan, 1 Tobiko Gunkan; 2 YO! Rolls; 3 Sashimi: Salmon, Tuna, Coriander Seared Tuna
2 Asparagus Maki, 4 Salmon Maki, 2 Cucumber Maki, 2 Tuna Maki, 2 Smoked Salmon & Chive Maki, 2 Avocado Maki
2 YO! Rolls, 2 Spicy Chicken Katsu ISO, 2 Crispy Duck Futomaki, 2 California ISO
5 slices of fresh, premium quality Scottish salmon
5 slices of fresh, premium quality, beetroot marinated Scottish salmon
5 slices of sesame seared Scottish salmon
Firm and meaty textured premium, dolphin friendly tuna
Seared Tuna Lightly seared coriander crusted tuna
Sliced salmon, avocado, mayonnaise and sesame seeds
Crispy duck, moromi miso, sliced cucumber and spring onion
Tuna sprinkled with Japanese chilli powder and spring onion
Crabstick, avocado, mayonnaise and sesame seeds
Asparagus, kampyo and tamago – sweet omelette
Shredded crispy chicken and mizuna leaf ISO drizzled with fruity katsu sauce
Salmon, avocado and mayonnaise ISO with tobiko (flying fish roe)
Shredded crispy duck, sliced cucumber and spring onion with brown rice miso
Crispy breaded prawn and avocado ISO with wasabi tobiko (flying fish roe)
Tempura fried soft shell crab, Japanese pickles and mizuna leaf with yuzu tobiko (flying fish roe)
Salmon roe and chives
Flying fish roe and chives
Hand chopped tuna, spring onion and shichimi (Japanese chilli powder)
Blanched soy beans in their pods with salt
Spicy chicken, grated Asian radish, assorted sprouts, green beans
Crispy cubed tofu with lettuce and peppers
Blanched squid tossed with crunchy peppers, red onion, dressed with spicy kimchee sauce and sesame seeds
Crayfish tails, Asian radish and mizuna leaf with an Asian dressing
Finely sliced salmon with wasabi
Succulent cooked prawn and wasabi
BBQ’d and glazed freshwater eel
Sliced buttery hamachi with wasabi
Finely sliced tuna with wasabi
22 Maki: Red Pepper, Avocado, Smoked Salmon & Chive, Tuna, Asparagus, Cucumber 16 Nigiri: Salmon, Beef, Tuna, Asparagus, Red Pepper, Prawn, Tamago, Eel 30 Rolls: YO! Roll, California Roll, Crunchy Prawn ISO, Vegetable Futomaki, Spicy Chicken ISO
35 Maki: Red Pepper, Asparagus, Cucumber, Avocado 16 Nigiri: Inari, Red Pepper, Asparagus, Tamago 26 Rolls: Vegetable ISO, Vegetable Futomaki
Cucumber and sesame seeds
Avocado and Japanese mayonnaise
Salmon and wasabi
Tuna and wasabi
Scottish smoked salmon and chive
Light soy bean broth with seaweed, tofu and spring onion
| Vegetable (V) £3.50 | Chicken £4.00 | Prawn £4.50 | Pan fried Japanese noodles in a mildly spiced tangy sauce
| Chicken £4.00 | Salmon £4.50 | Grilled and glazed in a sweet soy sauce served with rice
| Chicken £4.00 | Salmon £4.50 | Grilled skewers with a sticky soy-mirin glaze served with rice
Classic katsu fried chicken on rice with a mild curry sauce and Japanese pickles
An assortment of Asian vegetables on rice with a mild curry sauce
Simple steamed rice – we only use the best grain, Koshi Hikari, for its nutty texture
| Vegetable (V) £3.50 | Chicken £4.00 | Seafood £4.50 | Sticky fried rice
Freshly sliced honeydew melon, pineapple, grapes and strawberry
Custard filled spongy pancakes with raspberry sauce
Nutritious, glutinous rice cakes with sweet fillings