Tas Pide

Name: Tas Pide
Address: 20-22 New Globe Walk
Telephone: 020-7928-3300

20-22 New Globe Walk, London, , UK

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Turkish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

TARHANA

Most popular authentic Anatolian soup made with a blend of yoghurt, cracked wheat and tomatoes

MERCIMEK

Red lentil soup

Cold Starters

CACIK

Cucumber, fresh mint and fresh yogurt served with or without garlic

ISPANAKLI YOGURT

Spinach with fresh yogurt served with or without

ZEYTIN YAGLI BAKLA

Fresh broad beans, coriander, red and green peppers, dill, garlic and olive oil, served with yoghurt

TARAMA SALATA

Home made fish pate

OCTOPUS SALAD

Baby Octopus, red onion, coriander, sumac and pomegranate juice

ENGINAR

Fresh artichokes cooked with carrots, potatoes, garlic and tomatoes in olive oil

ELMALI KEREVIZ

Heaven fruit (apple) & celery in a yoghurt sauce with balsamic vinegar, topped with bilberries

HUMUS

Pureed chickpeas with tahini, garlic and lemon

MAYDANOZ SALATASI (TABULE)

‘Tabule’, Chopped parsley salad with tomatoes, onions, cracked wheat, olive oil and lemon juice

ZEYTIN YAGLI PATLICAN

Aubergines, tomatoes, garlic, peppers and chickpeas cooked in olive oil

DOLMA

Home made stuffed vine leaves with pine kernels

MERCIMEK KOFTE

Lentils, fine bulgur, spring onions, tomato puree, herbs, olive oil and pomegranate sour

KISIR

Bulgur wheat with crushed walnuts, tomato sauce, herbs, fresh mint, dill and spring onions

MERCIMEKLI PASTIRMA

Organic green lentils, pastirma (oak-smoked cured beef ), grilled red peppers dill, dressed with balsamic dressing

Hot Starters

KALAMARI

Fried squid with sweet and sour rose sauce

BOREK

Filo pastry filled with feta cheese and spinach

HUMUS KAVURMA

Humus with diced lamb, pine kernels and paprika

ICLI KOFTE

Minced meat, fresh mint, dill, pine kernels and parsley rolled in cracked wheat and deep fried

LAHMACUN

Minced lamb with tomatoes, onions, fresh mint, topped with pine kernels (small pide)

PATATES KOFTESI

Fried pureed potatoes (hash brown) coriander, onion, sumac, dill and tomato sauce

KARIDES

Prawns with garlic and tomato sauce

BALIK KÖFTESI

Mixed fish cake served with tomato sauce

MIDYE TAVA

Fried mussels on skewers with garlic sauce

FALAFEL

Ground chickpeas and broad beans tossed up with sesame seeds served with humus

KIZARMIS HELLIM

Grilled goats cheese served with salad

PATLICAN-BIBER KIZARTMA

Fried aubergines and peppers served with tomato sauce and fresh yoghurt

MANTAR

Mushrooms cooked in a sauce of garlic, onion, tomatoes & kashar cheese

SUCUK

Grilled garlic sausages

SOMON TAVA

Deep fried Salmon cubes on skewers served with sour rose sauce

YUMURTALI ISPANAK

Pan fried spinach with fresh tomatoes, olive oil and eggs

Pide

KAYISILI

Sundried apricots, hellim cheese, sesame seeds, red & green peppers, fresh mint (Original Tas Recipe)

PIRASALI

Leek, green lentils, potatoes, raisins, fresh tomatoes, sesame seeds, red basil & kasar cheese (Original Tas Recipe)

MANTARLI ISPANAKLI

Spinach, mushrooms, tomato puree, peas, garlic, olive oil, kashar cheese, sesame seeds with or without an egg on top

SUCUKLU

Garlic sausages, parsley, red & green peppers & mushrooms, kashar cheese with or without an egg on top

SARDALYALI

Fresh sardines, vine leaves, red onion, green olives, and lemon rind (Original Tas Recipe)

KASARLI

Kashar cheese, fresh mint, parsley, sesame seeds, sundried tomatoes

TAVUKLU

Chicken, Charleston pepper, red pepper, tomato puree, kashar cheese & dried red basil

ENGINARLI

Artichokes, peas, carrots, tomatoes, kasar cheese, mushrooms, spinach, sesame seeds, spring onion (Original Tas Recipe)

KIYMALI

Minced lamb, onions, fresh tomatoes, parsley and red pepper

PASTIRMALI

Oak-smoked cured beef, charleston pepper, fresh tomatoes, fresh mint, kashar cheese, with or without an egg on top

PATLICANLI

Grilled aubergines, grilled tomatoes, Charleston pepper, sesame seeds, garlic & balsamic dressing (OriginalTas Recipe)

KUSBASILI

Diced lamb with onions, pepper puree, green peppers, parsley, pine kernels and oregano

TULUM PEYNIRLI

Tulum cheese, mushrooms, fresh tomatoes, green peppers, black & green olives, sesame seeds, dill and fresh mint

TAS KARISIK

Triple pide with three toppings: mushrooms, oak-smoked cured beef and tulum cheese

Vegetarian Dishes

ISPANAKLI PATATES

Spinach with potatoes, garlic, leeks, tomatoes and herbs

PATLICAN DOLMASI

Sundried aubergines stuffed with bulgur wheat, fresh mint, leeks & herbs served with yoghurt

UZUMLU BROKOLI

Broccoli, grapes, spring onions, organic sun dried tomatoes, basil and cheddar cheese

TURLU

Mixed vegetable casserole with potatoes, aubergines, peppers, tomatoes, mushrooms, carrot, celery & courgettes served with bulgur & yoghurt

BARBUNYA YAHNISI

Kidney beans, potatoes, carrots, onions, garlic, organic tomato sauce, olive oil

PATLICANLI

Grilled aubergines with tomatoes and peppers served with bulgur and yoghurt

PEYNIRLI BADEMLI PATLICAN

Aubergine casserole with cheese, roasted almonds, fresh tomatoes and organic mulberry molasses

BAKLALI ENGINAR

Fresh artichoke casserole with broad beans, fresh tomatoes and garlic

Shellfish & Fish Dishes

KALAMARI

Fried squid with sweet and sour rose sauce

KASARLI MIDYE

Mussels, mushroom, garlic, tomato sauce and kashar cheese

PIRASALI SALMON

Grilled salmon with pan-fried leeks & potatoes

KARIDES GUVECH

Prawns cooked with garlic, tomatoes, and mushrooms

SARDALYA SARMASI

Sardines wrapped in vine leaves, deep fried & served with onion salad

USKUMRU IZGARA

Grilled mackerel with onion salad

HALIBUT

Battered, deep fried served with fresh tomatoes, garlic, orange zest and white wine sauce

KILICBALIGI

Swordfish baked in foil with potatoes, red onion, fresh tomatoes & coriander

Meat Dishes

ISPANAKLI TAVUK

Grilled chicken breast with spinach, onions and tomato sauce

PAPAZ YAHNISI

Lamb or chicken with organic chickpeas, onion, mushrooms

KUL BASTI

Grilled lamb fillet with oregano served with pureed potato & with or without fried onions

HUNKAR BEGENDI

Grilled aubergine puree with kashar cheese, topped with cubed lamb

MOUSAKKA

Layers of minced lamb, aubergines & potatoes topped with cheese sauce

KUZU TANDIR

Finely oven cooked lamb served with tomato sauce, charleston pepper & herbs

INCIK

Lamb on the bone cooked in the oven with tomato sauce

MANTAR SOSLU STEAK

Mushroom and pepper sauce steak with French fries

Side Dishes

FRENCH FRIES

BROCCOLI & CARROT

Stir fried broccoli, carrot & french beans

YOGURT SUZME

BOILED NEW POTATOES

Served with butter and dill

SPINACH

Stir fried spinach with tomato charleston pepper & onion

MUSHROOM WITH ONION

Stir fried mushroom, onion with garlic

Rice Dishes

SADE PILAV

Plain basmati rice

KUS UZUMLU BADEMLI

Raisins with almonds

PIRASALI BAKLALI

Leeks and fresh broad beans

BULGUR PILAV

Bulgur wheat with tomatoes, onion & green peppers

BEZELYELI HAVUCLU

Peas and carrots

BULGUR PILAV

Bulgur wheat with tomatoes, onion & green peppers

BEZELYELI HAVUCLU

Peas and carrots

MANTARLI PILAV

Mushrooms

Dessert

Baklava

Filo pastry, walnuts, pistachio, honey syrup

Yogurtlu Kek

Home-made carrot cake topped with yoghurt and grape molasses

Firin Sutlac

Rice, milk, rose water, corn flour, orange rind, mazaki baked in a wood fire oven

Kaymakli Kayisi

Sundried apricots with home-made cream, almond and pistachio

Dondurma ( Ice Cream)

Choice of cinnamon, pistachio, vanilla and chocolate

Katmer

Hand-made filo pastry filled with pistachio, butter, icing sugar, baked in a wood fire oven

Sutlu Incir

Sundried-figs mixed with creamy milk

Fresh Fruit Salad

Friuts in season

Kaymakli Kestane

Pureed chestnut topped with pistachios and fresh cream

Chocolate Cake

A dark and milk chocolate mousse sandwiched with a chocolate and almond sponge and covered with a chocolate glaze and chocolate tiles

Visne Hosafi

Cherry conserve with vanilla ice cream

Kunefe

Shredded wheat, fresh unsalted white cheese topped with honey syrup