Strada

Name: Strada
Address: 8-10 Exmouth Mkt.
Telephone: 020-7278-0800

8-10 Exmouth Mkt., London, , UK

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Schiacciatella

AGLIO

Basket of homemade garlic and rosemary bread

PESTO E POMODORO

Basket of homemade basil pesto and tomato bread

SELECTED ITALIAN OLIVES

Primi

INSALATA DI SPINACI

Baby spinach leaves, sliced avocado, smoked pancetta bacon and Parmesan shavings tossed in a mustard dressing | Main Course £7.50

CAPRESE

Imported mozzarella made from fresh buffalo milk and served with vine ripened tomatoes, fresh basil leaves and extra virgin olive oil | Main course with avocado £7.95

ANTIPASTO MISTO

Antipasto of Speck, prosciutto crudo and Napoli salami with buffalo mozzarella, vine ripened tomatoes and olives. Served with chargrilled ciabatta

CARPACCIO DI MANZO

Thinly sliced beef with rocket, lemon, Parmesan shavings and extra virgin olive oil

GAMBERONI

Roasted Mediterranean butterflied king prawns with garlic, white wine, chilli, lemon, parsley and extra virgin olive oil

INSALATA CESARE

Salad of Cos lettuce tossed in classic Caesar salad dressing with toasted ciabatta croutons and shaved Parmesan

BRUSCHETTA CON PEPERONATA

Chargrilled ciabatta bread rubbed with garlic and served with a warm caramelised pepper and onion peperonata, crumbled goats cheese and fresh basil

POLENTA CON FUNGHI

Roasted Parmesan polenta with sautéed mixed mushrooms in a mascarpone, garlic and marjoram sauce

BRUSCHETTA AL POMODORO

Chargrilled ciabatta bread rubbed with garlic and served with vine ripened plum tomatoes, garlic, basil and extra virgin olive oil

INSALATA TOSCANA

Classic Tuscan salad of vine cherry tomatoes, cucumber, roasted red peppers, onion, ciabatta croutons and olives with melted buffalo mozzarella wrapped in Speck | Main course £8.95

Pasta e Risotti

PENNE CON BUFALA

Penne with oven roasted peppers, zucchini, chargrilled aubergine, black olives, cherry tomato sauce and buffalo mozzarella

RIGATONI, SPECK E GORGONZOLA

Rigatoni pasta tubes with a traditional northern Italian smoked mountain ham, Gorgonzola, rocket, Parmesan and cream sauce

SPAGHETTI AL RAGU

Spaghetti pasta served with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu

RISOTTO AI FRUTTI DI MARE

Traditional southern Italian risotto with fresh squid, mussels, prawns and fresh Palourde clams. Finished with chilli, garlic and extra virgin olive oil

RISOTTO PRIMAVERA

Creamy risotto with freshly grilled asparagus, broad beans, peas, spring onions, zucchini, green beans and mint. Finished with baby spinach leaves and grated Parmesan

LINGUINE ALLA PESCATORA

Sautéed tiger prawns, squid, mussels and fresh clams in white wine, garlic, chilli and fresh tomato sauce

RISOTTO ALL’ARAGOSTA E GAMBERONI

Lobster and tiger prawn risotto with garlic, chilli, white wine, thyme, broad beans and roasted Italian tomatoes

RAVIOLI CON PESTO E POMODORO

Freshly made spinach and ricotta ravioli served with a tomato, garlic and pesto sauce

Secondi

POLLO CON FUNGHI

Chargrilled butterflied chicken breast with a creamy mushroom and marjoram sauce with garlic and thyme gratin potatoes

PETTO DI POLLO

Chargrilled butterflied chicken breast on classic Caesar salad with shaved Parmesan

POLLO ALLA MILANESE

Sautéed chicken in seasoned breadcrumbs with a tomato, garlic and basil sauce. Served with green beans and roasted cubetti potatoes

POLLO ROMANA

Pan fried chicken breast wrapped in sage and prosciutto served with garlic and thyme gratin potatoes and green beans, with a butter and white wine sauce

AGNELLO AI FERRI CON SALSA VERDE

Chargrillled English lamb chops, served with roasted butternut squash and cubetti potatoes, rocket salad and a fresh herb salsa verde

SALMONE CON LENTICCHIE

Roasted fillet of Scottish salmon wrapped in pancetta. Served with braised lentils, green beans and a mustard dressing

TONNO NIZZARDA

Seared Yellow Fin tuna (served medium) with a cannellini bean, rocket, red onion, cherry tomato, cucumber and green bean salad. Served with a chive, caper and lemon dressing

BRANZINO AL POMODORO

Chargrilled fillet of Seabass with a vine ripened plum tomato salad, roasted cubetti potatoes, garlic, basil and extra virgin olive oil

BISTECCA DI MANZO

10 oz Chargrilled rib-eye steak served with roasted cubetti potatoes and a rocket and Parmesan salad

FILETTO DI MANZO AL PEPE VERDE

7oz Pan roasted fillet of beef with a creamy shallot and green peppercorn sauce, buttered green beans served with garlic and thyme gratin potatoes

COSTATA DI MANZO

14 oz Chargrilled 21 day aged rib-eye steak, served on the bone with roasted cubetti potatoes, green beans and a garlic and herb butter

Pizze

MARGHERITA

Tomato, mozzarella and fresh basil leaves

BUFALA

Buffalo milk mozzarella with tomato and basil, finished with Italian vine cherry tomatoes

SPECK

Slices of traditional northern Italian smoked mountain ham with Gorgonzola, tomato, mozzarella and rocket

CAPRINO

Goats cheese, mozzarella, tomato, oven roasted Mediterranean vegetables, fresh basil, red onion and olives

RUSTICA

Tomato, mozzarella, chargrilled Neapolitan` sausage, oven roasted baby artichokes, capers, roasted Italian tomatoes, caramelised onions and fresh oregano

FIORENTINA

Wilted spinach cooked with garlic, nutmeg and black pepper with mozzarella, Parmesan, tomato and a free-range egg

PARMA

Slices of prosciutto, rocket, tomato and buffalo milk mozzarella finished with Italian vine cherry tomatoes and a drizzle of extra virgin olive oil

COTTO

Cooked Italian ham, mushrooms, black olives, garlic, mozzarella and tomato

ROSSA

Spicy pepperoni sausage, roasted red peppers, chilli, caramelised onion, garlic, fresh oregano, tomato and mozzarella

PICCANTE

Spicy southern Italian salami, red onions, olives, rocket, tomato and mozzarella

Insalate e Contorni

POMODORO E BASILICO

Tomato, basil, red onion and olive salad

INSALATA VERDE

Rocket, Cos and baby spinach leaves served with cucumber

PATATE CUBETTI CON ROSMARINO

Roasted potatoes with rosemary and garlic

INSALATA MISTA

Mixed salad leaves with vine tomatoes, cucumber, red onion and olives

INSALATA RUCOLA

Rocket and Parmesan salad

PATATE GRATINATE

Garlic and thyme gratin potatoes

Dolci

TORRONCINO AFFOGATO

Iced nougat semi-freddo with a shot of espresso poured over

CROSTATA DI FRAGOLE

A fresh strawberry, mascarpone and vanilla tart finished with strawberry coulis

PANNACOTTA

Traditional Italian vanilla pannacotta pudding served with fresh raspberries

PANETTONE AL FORNO

Warm panettone bread and butter pudding served with vanilla ice cream and a caramel sauce

TIRAMISU

Savoiardi biscuits soaked in espresso and rum, layered with mascarpone cheese, eggs and dusted with cocoa powder

FONDENTE AL CACAO

Warm melting chocolate pudding served with a vanilla ice cream

GELATI E SORBETTI

Choice of vanilla, chocolate, strawberry and pistachio ice creams or lemon sorbet

TORTA DELLA NONNA

Warm tart with a lemon cream filling and toasted pine nuts, served with vanilla ice cream