Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Fisherman's Inn Menu
APPETIZERS
Crab & Tomato Tart
Fresh plum tomatoes, basil and lump crabmeat baked on a crisp flatbread crust with melted provolone and fontina cheese
Shrimp & Crab Nachos
Crisp corn tortillas topped with shredded snow crab, gulf shrimp and melted cheddar-jack cheese. Sides of salsa and sour cream
Seafood Quesadilla
Gulf shrimp and snow crab with spring onions, mild chiles, two cheeses and cilantro folded between a crisp flour tortilla. Served with fresh homemade tomato salsa and sour cream
Fried Calamari
Buttermilk dipped, crisply fried and served with home made pesto aioli dipping sauce
Hot Crab Dip
Lump crabmeat, cream cheese and artichoke hearts blended with spices baked bubbling brown in a sour dough bread bowl
Fried Oysters
Fresh shucked and hand breaded, golden fried with remoulade sauce
Oysters on the 1/2 Shell
6 Fresh shucked with lemon and cocktail sauce
Oysters Queen Anne
5 plump half shells topped with artichoke hearts, lump crabmeat and melted cheddar - jack cheese, baked
Oysters Imperial
4 oysters on half shell topped with all backfin lump crab imperial and baked golden brown, a house favorite
Steamed Oysters
1 dozen with melted butter
Clams Casino
Fresh shucked clams topped with bacon, onion, peppers and herb butter crumbs
Littlenecks Chardonnay
A dozen sweet tender baby "little neck" clams steamed open in white wine, garlic and butter and fresh herbs. Served with garlic cheese toast to dip!
Crab Melt Mini Bites
Thin slices of sour dough topped with lump crab imperial and cheddar cheese baked golden brown
Crab Baby Cakes
5 mini crab cakes, flash fried and served with our remoulade sauce
Bucket of Littlenecks
50 tender farm raised baby cherrystones delicately steamed with melted butter to dip. Great to share!
Steamed Shrimp
1/2 pound, seasoned & steamed to perfection, served with cocktail
Chef's Thick Slice Onion Ring Basket
freshly prepared daily, great to share
SOUP & SIDES
Oyster Stew
chock full of oysters, rich with cream!
Chesapeake Bay Vegetable Crab Soup
Chesapeake Bay Cream of Crab Soup
New England Clam Chowder
Chopped Salad
fresh iceberg lettuce, chopped egg, gorgonzola cheese, hearts of palm and crisp bacon tossed in a cream vinaigrette and topped with frizzled onions
Caesar Salad
crisp romaine tossed with our house made dressing
Fresh Garden Salad
with choice of dressing
Extra Vegetables, Fries or Potato
ENTREES
TRADITIONAL FARE
| Traditional Fare Entrees include Hot Rolls and a choice of two of the following: | Salad Dressing Choices: | Crab Cake Match | Beef, Combo & Lobster Entrees include Hot Rolls and a choice of 2 of the following: | Garden Salad Choice of Dressings:
FRESH STEAMED LOBSTER
BEEF & COMBOS
| Prime Rib of Beef | Prime Rib & Seafood Combos
LUNCH
San Francisco Shellfish Stew
Gulf shrimp, fresh fish and little neck clams in a rich tomato-saffron broth over linguini, served with ciabatta bread
Fettucine Alfredo
Fettucine tossed in parmesan cream sauce, plain
Seafood Cakes
Shrimp, Scallops and Snow Crab blended with spring onions, parsley and fresh crumbs, broiled or pan fried atop lobster supreme sauce with choice of one vegetable
Caesar Salads
Crisp romaine, freshly grated parmesan cheese, homemade croutons tossed with our signature dressing, topped with your choice of:
Single Crab Cake Lunch
Our homemade crab cake, fried or broiled. Includes garden salad and choice of one vegetable
Shrimp Salad Plate
Gulf shrimp salad freshly prepared in a radicchio cup with marinated tomato wedges and cucumber slaw
Cobb Salad
Crisp romaine lettuce tossed with grilled chicken, avocado, hearts of palm, crisp bacon, chopped egg and red wine vinaigrette
Citrus Salmon Salad
Grilled marinated fillet atop crisp romaine lettuce with fresh orange segments, hearts of palm, avocado and citrus cilantro vinaigrette
Seafood Quesadilla
Gulf shrimp and snow crab with spring onions, mild chilies, two cheeses and cilantro folded between a crisp flour tortilla. Served with fresh homemade tomato salsa, sour cream and fries
Fish & Chips
white flaky fish, batter dipped, crisply fried, served with fries and slaw
SANDWICHES
Crab Deck Menu
Appetizers
Seafood Quesadilla
gulf shrimp, snow crabmeat, spring onions, mild chilies, two cheeses & cilantro folded between a crisp flour tortilla
Seafood Nachos
tortillas topped with shrimp, snow crabmeat & homemade cheese sauce
Southern Fried Chicken Tenders
breaded breast tenders seasoned & served with bbq sauce or honey mustard for dipping
Steamed Spiced Shrimp
peel and eat
Hot Crab & Cheddar Dip
lump crabmeat, cheddar & cream cheese blended with spices served with Waverly crackers
Buffalo Fried Chicken Tenders
breaded breast tenders, tossed in "buffalo" sauce with bleu cheese to dip
Crab Balls
5 mini crab cakes, flash fried with tartar sauce
Grilled BBQ Shrimp
gulf shrimp wrapped in bacon & basted in Hawaiian sauce then grilled
Wings of Fire!
spicy fried chicken wings with bleu cheese for dipping
Bucket of Little Necks
50 farm raised baby cherrystones great to share!
Shrimp Jammers
stuffed with cheddar cheese & jalapeno's then flash fried
Steamed Cherrystone Clams
1 dozen served with broth & melted butter
Onion Petals
fried with tangy dipping sauce
Cherrystone Clams on the 1/2 shell
served with cocktail sauce
Steamed Snow Crab Legs
1 pound with melted butter
Sweet Fried Baby Clams
shucked whole baby clams, lightly seasoned and flash fried
Steamed Soft Shell Clams
local and fresh with broth & melted butter
Steamed Mussels
with broth & butter
Basket of Fries
extra crispy
Homemade Soups
Vegetable Hard Crab
mildly spiced with only the freshest ingredients
Cream of Crab
our award winning recipe! made with jumbo lump crabmeat
Steamed Pots
Steamed Crab Pot
4 hard crabs, cherrystone clams, steamed shrimp, soft shell clams