Neo Viccino

Name: Neo Viccino
Address: 1317 N. Charles St., 21201, MD, 21201
Telephone: 410-347-0349

1317 N. Charles St., Baltimore, MD 21201, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Neo Viccino Bar & Grille Menu

APPETIZERS

Stuffed Artichoke Heart

Artichoke stuffed with an herb goat cheese, drizzled with a sundried tomato puree and topped with corn strips

Mussels Appetizer

Sauteed mussels tossed in a chipotle wine sauce

Hummus

Cilantro chipotle hummus served with mini pita bread

Mushroom Tart

Sauteed trio of woodland mushrooms tossed with goat cheese and baked in a pastry shell finished with a roasted garlic cream

Fried Calamari

Calamari with sweet and spicy dipping sauce

Jumbo Lump Crab Balls

Mini crab balls with cocktail sauce and a lemon wedge

Seared Tuna

Seared tuna wrapped around mixed greens then drizzled with a cucumber wasabi dressing

Asparagus Phyllo

Asparagus and asiago cheese baked in phyllo drizzled with sundried tomato puree

SOUPS

SALADS

Bistro Salad

Field greens, granny smith apple, toasted pine nuts, shredded asiago cheese and citrus vinaigrette

Grilled Romaine

Half head of charred romaine marinated in balsamic vinaigrette, finished with caramelized garlic and shaved asiago cheese

Caprese

Fresh mozzarella, plum tomatoes, roasted red peppers, fresh basil, drizzled with olive oil and balsamic vinegar

Spinach Salad

Organic spinach, portabello mushrooms, caramelized onions, sweet roasted garlic, tomato, and balsamic vinaigrette

Viccino Salad

Mixed baby field greens, artichoke hearts, roasted vegetables, calamata olives, dressed in red wine vinaigrette

Caesar

Crisp romaine, fresh parmesan and house made caesar dressing with garlic croutons

The Wedge

Iceberg lettuce, tomato, and chunky blue cheese dressing

Side Salad

Mixed lettuce, tomato, cucumber, and onion with romano vinaigrette | (toppings not available for this salad)

Pear Salad

Mixed greens, sliced pear, toasted walnuts, blue cheese crumbles and prosciutto tossed with raspberry vinaigrette

SALAD TOPPINGS

to be used as a supplement: (portion is 3 to 4 ounces)

SANDWICHES

Black Angus Burger

(12oz) char-broiled and served on a kaiser roll with a side of lettuce, tomato, onion, and a kosher pickle spear | Toppings

Grilled Chicken Breast Sandwich

Bacon, avocado, lettuce, tomato, onion, and dill mayo on ciabatta bread

Hummus Wrap

Julienne vegetables, mixed greens, and hummus wrapped in a flour tortilla

Chicken Caesar Wrap

Grilled chicken, caesar salad, tomato, and parmesan cheese wrapped in a flour tortilla

Grilled Salmon Filet

Honey mustard, greens, and beefsteak tomato on a croissant

Grilled Filet Mignon

Caramelized onions and creamy horseradish sauce on French bread

Cajun Chicken Breast Sandwich

A tender chicken breast grilled with Cajun spices, pepperjack cheese, & ranch dressing served on a ciabata

Broiled Maryland Crabcake

All jumbo lump on a kaiser roll with lettuce, tomato, & mustard sauce

PIZZA

Margarita

Tomato sauce and mozzarella sprinkled with basil and oregano

Southwestern

Chipotle pesto sauce, roasted peppers, sundried tomatoes, grilled eggplant and mozzarella

Artichoke Hearts and Spinach

Roasted peppers, mozzarella and ricotta cheeses

Pizza Viccino

Grilled chicken, feta, ricotta and mozzarella, spinach, tomato and onion, on fresh dough with garlic olive oil

Teriyaki Jerk Chicken

Diced tomato and peppers, caramelized onions, cheddar and mozzarella

Carnivore

Italian sausage, ground beef, pepperoni, tomato sauce, and mozzarella

Pizza Bianco

Five imported Italian cheeses, extra virgin olive oil, garlic, and oregano

Wild Mushroom

Olive tapenade with a trio of woodland mushrooms, red onion, sweet garlic, romano and provolone cheese

PASTA

Vegetable Linguini

Linguini tossed with mixed vegetables, garlic, fresh herbs in a light tomato sauce topped with fresh spinach and asiago

Crab Pasta

Jumbo lump crab tossed with fettuccini in a tomato basil cream sauce

Pasta Primavera

Garden fresh vegetables and penne pasta in a tomato cream

Mussels Arabiata

Linguini tossed with mussels in a spicy red wine marinara finished with asiago

Vegetable Linguini

Linguini tossed with mixed vegetables, garlic, fresh herbs in a light tomato sauce topped with fresh spinach and asiago

Crab Pasta

Jumbo lump crab tossed with fettuccini in a tomato basil cream sauce

Pasta Primavera

Garden fresh vegetables and penne pasta in a tomato cream

Mussels Arabiata

Linguini tossed with mussels in a spicy red wine marinara finished with asiago

ENTREES

Pork Tenderloin

Pan seared with portabello mushrooms and balsamic horseradish sauce

Atlantic Salmon

Fresh salmon filet with spinach, baked in phyllo, accompanied by a cucumber dill sauce

Blackened Tuna

Served rare on top of a sweet pepper ragout

Half Roasted Duck

Semi-boneless roast duck with a cranberry compote

Short Rib

Slow roasted & braised beef short ribs in a soy ginger au jus

Broiled Maryland Crab Cake

All jumbo lump with corn & black bean salsa and lemon beurre blanc

Filet Mignon

Grilled tenderloin served with a roasted garlic demi glaze and topped with an onion and potato nest

Vegetable Puff Pastry

Baked puff pastry filled with mixed vegetables and goat cheese served with sundried tomato risotto and a verde sauce

Stuffed Chicken Breast

Tender boneless chicken breast stuffed with provolone, prosciutto, and basil topped with spicy marinara

Neo Viccino

Reviews 0

Deals & Coupons

Details

Stuffed Artichoke Heart

Mussels Appetizer

Hummus

Mushroom Tart

Fried Calamari

Jumbo Lump Crab Balls

Seared Tuna

Asparagus Phyllo

SOUPS

Bistro Salad

Grilled Romaine

Caprese

Spinach Salad

Viccino Salad

Caesar

The Wedge

Side Salad

Pear Salad

SALAD TOPPINGS

Black Angus Burger

Grilled Chicken Breast Sandwich

Hummus Wrap

Chicken Caesar Wrap

Grilled Salmon Filet

Grilled Filet Mignon

Cajun Chicken Breast Sandwich

Broiled Maryland Crabcake

Margarita

Southwestern

Artichoke Hearts and Spinach

Pizza Viccino

Teriyaki Jerk Chicken

Carnivore

Pizza Bianco

Wild Mushroom

Vegetable Linguini

Crab Pasta

Pasta Primavera

Mussels Arabiata

Vegetable Linguini

Crab Pasta

Pasta Primavera

Mussels Arabiata

Pork Tenderloin

Atlantic Salmon

Blackened Tuna

Half Roasted Duck

Short Rib

Broiled Maryland Crab Cake

Filet Mignon

Vegetable Puff Pastry

Stuffed Chicken Breast

Sweet Potato Mash

Roasted Red Potatoes

Asiago Risotto

Belgian Fries

Sauteed Green Beans

Spinach

Broccoli

Health Slaw

Vegetable Du Jour