Trattoria Alberto

Name: Trattoria Alberto
Address: 1660 Crain Hwy. S., 21061, MD, 21061
Telephone: 410-761-0922

1660 Crain Hwy. S., Glen Burnie, MD 21061, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizer

Vongole Alla Marinara

Fresh clams in olive oil, garlic and tomato sauce

Antipasto di Granzeola

Fresh crab meat seasoned with basil, worcestershire sauce, olive oil and lemon juice

Portobello alla Griglia

Marinated and grilled portobello's mushrooms, served with fresh California spinach sauteed

Grigliata di Calamari

Broiled fresh squid with lemon and olive oil dressing

Prosciutto in Bellavista

Sliced Prosciutto di Parma topped with freshly sliced tomato, roasted pepper and mozzarella cheese

Bresaola del Maestro

Impored sliced smoked beef served over rusola salad and fresh parmesan cheese

Funghi alla Romana

Fresh mushroom caps stuffed with five varieties of cheese

Lumache alla Pizzaiola

Shelled snails with olive oil tomatoes, red pepper and garlic

Soups

Minestrone Soup

The classic Italian soup with a bounty of garden fresh vegetables

Crema di Verdure

Cream soup of season vegetable with toasted garlic bread

Pasta e Fagioli

Homemade bean soup with pasta noodles Italian style

Pasta

Linguine alle Vongole

Linguini pasta with fresh clams, garlic olive oil and tomato sauce

Ravioli alla Crema

Ricotta cheese and spinach stuffed in ravioli in light cream sauce

Paglia e Fieno

Angel hair pasta sauteed in fresh muchroom, Italian sausage and tomato sauce

Fettuccine Matriciana

Fettuccine pasta with chopped onions, bacon and tomatoes

Spaghettini Estate

Spaghetti pasta with varieties of vegetable, garlic and sliced tomato

Linguine allo Scoglio

Thin pasta in shrimps, clams and scallops sauce, seasoned with garlic olive oil and red pepper

Spaghettini Pomodoro e Basilico

Spaghetti pasta sauteed with sliced tomatoes and fresh basil

Risotti a Piacere

Italian rice prepared as you prefer with seafood, mushrooms or primavera

Salads

Caprese Salad

Sliced tomato and fresh mozzarella cheese with lemon dressing

Mix House Salad

Boston lettuce, red radicchio, sliced carrots in a light house dressing

Caesar Salad

Romaine salad with Caesar dressing and garlic bread

Rucola Salad

Rucola sald with sliced mushrooms and vinaigrette dressing

Veal Top Round

Veal Sorrentina

Top round veal scalloppine topped with prosciutto ham and mozzarella cheese in a light brown sauce

Veal Aromatica

Top round veal scalloppine sauteed with schallots, champignon mushrooms, green onion and white wine sauce

Costoletta di Vitello - 14 oz.

Rack of veal top grilled or stuffed as you prefer

Certified Angus Beef

Filetto al Barolo - 10 oz.

Filet mignon beef tenderloin with mushrooms and barolo red wine sauce

Filetto alla Griglia con Pepe

Grilled filet mignon with pepper

Chicken

Pollo Parmigiana

Breaded chicken breast with tomato and mozzarella cheese

Fantasia dello Chef

(Chef Surprise)

Seafood

Aragosta alla Griglia

Lobster tail grilled and served wtih lemon dressing

Tonno all Mostarda - 8 oz.

Fresh tuna steak broiled with mustard dijon sauce on the top

Salmone con Shiitaki

Grilled salmon with shiitake mushroom and white wine sauce

Coda di Rospo Peperonata

Grilled monk fish with roast peppers and mushroom sauce

Cefalo alla Salsa Marocco

Rock fish grilled, served with black olive, sun-dried tomato, fresh basil, garlic and olive oil sauce

Scampi Savoiarda

Jumbo shrimp sauteed with mushrooms, green onions and white wine sauce

Scampi Pizzaiola

Shrimp sauteed with garlic, oregano, tomato sauce and touch of white wine

We also offer fresh trout, Coho salmon, Dover sole, Pampano sword fish, gro

Dessert

ASSORTED CAKES

from the cart

DINNER MENU

Appetizer

Grigliata di Mare

Grilled shrimp, calamari and scallops, served with lemon dressing and sliced Boston lettuce

Salmone Affumicato e Granchio

Combination of smoked salmon and crab meat, seasoned with mustard, salt, black pepper, extra-virgin olive oil, balsamic vinegar and fresh lemon

Calamari alla Griglia

Fresh marinated squid, grilled and served with lemon dressing

Antipasto di Graziola

Fresh crabmeat seasoned with basil, salt, pepper, a hint of worcester and cream sauce, olive oil and lemon juice

Vongole alla Marinara

Fresh clams in olive oil, garlic and tomato sauce

Zuppa di Mare

Soup made with a combination of lobster, shrimp, scallops, white wine, garlic, a touch of red pepper and finished with a light tomato sauce

Funghi alla Romana

Fresh mushroom caps stuffed with five varieties of cheese

Mozzarella in Carrozza

Breaded mozzarella cheese, fried and served with anchovies or marinara sauce

Funghi Fantasia

Mushrooms and snails sauteed in olive oil, garlic, and tomato sauce

Portobello alla Griglia

Marinated and grilled portobello's mushrooms, served with fresh California spinach sauteed

Bresaola del Maestro

Impored sliced smoked beef served over rusola salad and fresh parmesan cheese

Prosciutto di Parma

Imported prosciutto di parma sliced and topped with fresh sliced tomato, roasted pepper and mozzarella cheese

Carpaccio di Manzo

Beef carpaccio served over rucola salad and fresh parmesan cheese, dressed with lemon juice

Insalata d'Aragosta Mediterraneo

Lobster tail boiled with oranges, lemons, chilled, sliced and served with red radicchio, celery, balsamic vinaigrette and a light Dijon mustard sauce

Insalatina di Polpo

Octopus salad thinly sliced and served with celery, carrots and finished with olive oil, garlic and a touch of balsamic vinegar from Modena

Soups

Minestrone Soup

The classic Italian soup with a bounty of garden fresh vegetables

Pasta e Fagioli

Homemade bean soup with pasta noodles Italian style

Vellutate di Verdura

A vegetable cream soup

Zuppa di Lenticchie

Lentils soup

Salads

Rucola e Funghi

Rugola salad with sliced mushrooms in light oil and vinegar dressing

House Salad

Boston salad, radicchio salad and carrots with sliced tomatoes in vinaigrette dressing

Caesar Salad

Freshly sliced romaine salad with Caesar dressing

Caprese Salad

Sliced tomato and fresh mozzarella cheese with lemon dressing

Pasta

Pappardelle Ammiraglia

Papparedelle pasta sauteed with fresh shrimp, clams, olive oil and white wine sauce

Spaghettini allo Scoglio

Spaghetti pasta with shrimps, scallops, fresh clams and tomato marinara sauce

Linguine alle Vongole

Liguine pasta in olive oil, garlic, clams and white wine sauce

Trenette al Granchio

Homemade pasta, sauteed crab meat, extra-virgin olive oil, garlic, crushed red pepper and cherry tomatoes

Ravioli alla Crema

Ricotta cheese and spinach stuffed in ravioli in light cream sauce

Fettuccine Alfredo

Fettuccine pasta with light cream sauce and parmigian cheese

Penne in Poesia

Tubular pasta served with clams, shrimp, monkfish, tomatoes, curry, parsley, garlic, oregano and finished with extra-virgin olive oil and consume of fish

Linguine alla Puttanesca

Linguine pasta sauteed with black olive, garlic, capers, and tomato sauce

Tortellini alla Romana

Pasta stuffed with prosciutto ham and served in a light cream sauce

Fettuccine alla Matriciana

Fettuccine pasta with chopped onions, bacon and tomatoes

Paglia e Fieno

Angel hair pasta sauteed in fresh muchroom, Italian sausage and tomato sauce

Risotti a Piacere

Italian rice prepared as you prefer with seafood, mushrooms or primavera

Spaghetti al Paradiso

Spaghetti served with fresh asparagus and shrimp finished with olive oil, garlic and a drop of tomato sauce and crushed black pepper

Farfalle Noci e Pere

Bowtie pasta with a combination of mascarpone and gorgonzola cheeses, fresh pears and walnuts

Chicken

Pollo con Panna e Funghi

Breast of chicken with a touch of butter, fresh mushrooms and a variety of seasonal herbs

Pollo alle Erbette

Sauteed breast of chicken cooked with olive oil, salt, white wine, pepperoncino, and a variety of herbs

Veal Top Round

Veal Sorrentina

Top round veal scalloppine topped with prosciutto ham and mozzarella cheese in a light brown sauce

Vitello Aromatica

Veal scalloppine sauteed with schallots, champignon mushrooms, green onion and white wine sauce

Scaloppine al Balsamico

Thinly sliced veal sauteed with butter, balsamic vinegar, olive oil, salt, pepper and served with a light brown sauce

Vitello al Marsala

Veal scalloppine sauteed with schallots, champignon mushrooms and marsala red wine

Saltimbocca alla Romana

Thin veal with slices of Italian ham and sauteed with white wine and fresh sage

Rack of Veal

Costoletta di Vitello Paillard

Veal chop pounded marinated with extra-virgin olive oil, a touch of salt, cooked on flat top

Costoletta ai Funghi Saltati

Veal chop grilled and finished with roasted garlic and fresh mushrooms

Costoletta di Vitello in Salsa alla Maggiorana

Grilled veal chop finished with white wine and marjoram

Costoletta all'Alceto Balsamico e Tarago

Veal chop sauteed with balsamic vinegar and a touch of cream

Nodino alla Salvia

Veal loin roasted and finished with white wine and sage

Costaoletta di Vitello al Aglio e Rosamarino

Grilled veal chop finished with roasted garlic and rosemary

Certified Angus Beef

Bistecca alla Fiorentina

T-Bone steak grilled with black crushed pepper, sliced and served with roasted garlic and sauteed mushrooms

Filetto alla Pizzaiola

Filet mignon with garlic, oregano, white wine and tomato sauce

Filetto del Buongustaio

Angus filet mignon grilled and finished with fresh rosemary and sauteed onions and extra-virgin olive oil-

Filetto alla Aceto Balsamico di Modena

Angus filet mignon grilled, sinished with balsamic vinegar sauce and taragon

Filetto al Pepe Verde

Filet Mignon topped with green peppercorn, brandy and a touch or cream sauce

Medaglioni di Manzo con Prugne e Funghi

Medallions of filet of Angus beef braised and served with fresh mushrooms, prunes and a dry white wine sauce

Pesce

Cernia alla Livorngse

Fresh grouper grilled and served with black olives, capers, garlic and tomato sauce

Coda di Rospo Peperonata

Grilled monk fish with roast peppers and mushroom sauce

Salmone al Funghi

Grilled salmon served wtih sauteed mushrooms, brandy and a touch of cream sauce

Sogliola alla Mugnaia

Dover sole oven cooked, served with light butter and lemon sauce

Cefalo del Buongustaio

Rock fish sauteed and finished in the oven with white wine, garlic and marinated sunrise tomatoes

Tonno all Mostarda

Fresh tuna steak broiled with mustard dijon sauce on the

Gamberoni al Piccante

Jumbo shrimp sauteed with white wine, garlic and Italian red pepper

Scampi Dorati

Shrimp sauteed in light lemon sauce and garlic

Scampi alla Savoiarda

Jumbo shrimp sauteed with mushrooms, green onions and white wine sauce

Scampi alla Pizzaiola

Shrimp sauteed with garlic, oregano, tomato sauce and touch of white wine

Aragosta Casalinga

Lobster tail sauteed with garlic, white wine and tomato sauce over linguini pasta

Aragosta del Pescatore

Lobster tail baked in the oven and finished with black olives, garlic and extra-virgin olive oil

Branzino Amalfitana

Filet of sea bass from North Carolina sauteed with sage, crushed pepper, garlic and finished with white wine sauce

Pescatrice alla Caprese

Sauteed monkfish filet with a combination of shrimp and scallops finished with white wine, garlic and parsley

Dentice al'Alloro

Filet of red snapper with white wine, olive oil, garlic, rosemary and bay leaves

Specialita Regionali

Ossobucco alla Pimontese

Central cut veal shank sauteed and finished with celery, carrots, onion, herbs and white wine

Agnello del Pastore

Domestic rack of lamb roasted with garlic, a touch of extra-virgin olive oil and finished to your pleasure

Anatra all'Aceto Balsamico di Modena

Crispy breast of duck finished with aceto balsamico sauce and honey

Anatra ai Mirtilli

Crispy breast of duck sauteed with red wine and blueberries

Cervo Selvaggio ai Mirtilli

Venison loin grilled and finished with red wine and bluberry sauce

Dessert

ASSORTED CAKES

from the cart