Sabatino's

Name: Sabatino's
Address: 901 Fawn St., 21202, MD, 21202
Telephone: 410-727-9414

901 Fawn St., Baltimore, MD 21202, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-3:00AM •Saturday: 11:30AM-3:00AM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

ESCARGOTS

Tender fresh water snails sauteed in a garlic, lemon & butter sauce.

SHRIMP COCKTAIL

Jumbo steamed shrimp served with cocktail sauce.

COLD SHRIMP PLATTER

(for 2) Lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing.

HOUSE SALAD

A generous sized garden salad. (House Dressing Price: $0 .50 Extra)

SHRIMP RENATO

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

FRIED MOZZARELLA

Served with homemade marinara sauce.

PROSCIUTTO & MELON

Fresh honeydew melon draped with thinly sliced imported prosciutto.

HOT SEAFOOD ANTIPASTO

A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.

Mussels marinara

A full plate of steamed mussels served in a zesty, fresh marinara sauce.

Mussels bianco

A full plate of steamed mussels served in a white wine, garlic and butter sauce.

sautÉed sausage & green peppers

Sweet Italian sausage sautéed with fresh green peppers.

SABATINO'S SPECIAL APPETIZER

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sauteed Sausage & Green Peppers or Green Peppers & Anchovies served with wedges of garlic bread.

CLAMS CASINO

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto.

FRIED CALAMARI

Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

SAUTEED ANCHOVIES & GREEN PEPPERS

Served with wedges of garlic bread.

The best GARLIC BREAD

Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices.

FRESH MOZZARELLA & TOMATOES

Topped with virgin olive oil, fresh basil and spices.

The famous BOOKMAKER SALAD

A large garden salad accented with shrimp, Genoa Salami, provolone cheese and a hard boiled egg, served with Sabatino's House Dressing.

Homemade Soups

minestrone

stracciatella

Chicken noodle soup

Vegetables

BROCCOLI OR SPINACH

Sautéed with virgin olive oil & garlic or with melted butter

French fries

SPINACH A LA RALPH

Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives.

Side Dishes

spaghetti

meat sauce

meat balls

sausage

Homemade Pasta

FETTUCCINE

Homemade pasta served with tomato or marinara sauce.

FETTUCCINE ALFREDO

Homemade fettuccine noodles served in our famous butter, cream and cheese sauce.

FETTUCCINE FELICIA

Homemade fettuccine noodles served in a shrimp alfredo sauce.

LASAGNA

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms.

GNOCCHI

Ricotta cheese dumplings served with tomato sauce.

CHEESE RAVIOLI

Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce.

MEAT RAVIOLI

Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce.

MANICOTTI

Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce.

EGGPLANT PARMIGIANA

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection.

Pasta

tomato sauce

meat sauce

meat balls

mushroom sauce

butter sauce

shrimp sauce

clam sauce

Red or White

tortellini in tortellini sacue

Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas.

penne with vodka sauce

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.

olive Oil & garlic

a la gus

marinara sauce

calamari sauce

anchovy sauce

Red or White

broccoli sauce

Red or White

benito (veal sauce)

baked rigatoni

Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection.

Veal

VEAL FRANCESE PARMIGIANA

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.

VEAL SCALOPPINE

Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

VEAL A LA BEPPI

Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

VEAL CHOP

Tender veal chop broiled to your liking, served with fresh mushrooms and Italian style potatoes.

VEAL FRANCESE A LA SABATINO

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

VEAL CACCIATORE

Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

VEAL FLORENTINE

Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

VEAL SALTIMBOCCA

Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

EGGPLANT PARMIGIANA WITH VEAL

Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.

VEAL JEROME

Thinly sliced veal dipped in an egg batter, sauteed, then served with lemon wedges.

Poultry

CHICKEN PARMIGIANA

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

CHICKEN ALLE MARCHE

Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.

CHICKEN LYNN

Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (also available in marinara sauce)

BROILED CHICKEN

Young chicken baked with olive oil, rosemary and fresh spices.

CHICKEN VINCENZO

Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

Beef and Pork

NEW YORK STRIP STEAK

A 16oz. steak hand cut and charbroiled to your specification.

JUNIOR NEW YORK STRIP STEAK

A 12oz. steak hand cut and charbroiled to your specification.

NEW YORK STRIP ITALIANA

A 16oz. steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers.

BRASCILOE

A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers.

MEAT BALL PLATTER

Our homemade meat balls served in fresh tomato sauce.

PORK CHOPS

Broiled to perfect tenderness.

ITALIAN PORK CHOPS

Broiled to perfect tenderness and served in a white wine sauce with mushrooms and green peppers.

SAUSAGE & FRIED PEPPERS

Sweet Italian sausage sauteed with fresh green peppers.

Seafood

SHRIMP PARMIGIANA

Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese.

SHRIMP CACCIATORE

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.

FRENCH FRIED SHRIMP

Shrimp lightly breaded then deep fried until golden brown.

SHRIMP JUAN

Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco.

SHRIMP RENATO

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

CALAMARI MARINARA

A generous portion of fresh, tender squid served in a blend of Italian tomatoes, virgin olive oil and spices.

FRIED CALAMARI

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

PESCE FRESCO

Fresh fish of the day.

PAN FRIED SHRIMP PARMIGIANA

Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese. | All entrées below can be served in a red or white wine sauce and are garnished with wedges of garlic bread.

MUSSELS POSILLIPO

A Full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

SHRIMP FRA DIAVOLO

Jumbo shrimp served in a moderately spicy homemade Marinara sauce over a generous portion of spaghetti with wedges of garlic bread.

LOBSTER FRA DIAVOLO

Tender lobster tail, shrimp and clams served in a moderately spicy homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

SHRIMP SCAMPI DIAVOLO

Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread.

FRUTTI DI MARE

Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade Marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

CLAMS POSILLIPO

Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread.