Peppermill

Name: Peppermill
Address: 1301 York Rd., 21093, MD, 21093
Telephone: 410-583-1107

1301 York Rd., Lutherville, MD 21093, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 1:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Soup of the Day

by the cup

Maryland Crab Soup

served by the cup, homemade with all lump crab meat

Oyster Stew (in season)

served by the cup, homemade with fresh oysters

Chicken Tenders

tender strips of chicken breast lightly seasoned and served with a honey mustard sauce

Buffalo Wings

served hot and spicy with bleu cheese dressing and celery sticks

Baked Clams Casino

topped with garlic herb butter and bacon

Cream of Crab

served by the cup, homemade with all lump crab meat

Shrimp Cocktail

jumbo shrimp steamed with Old Bay

Coconut Shrimp

jumbo shrimp dredged in coconut and served with an orange marmalade sauce

Grilled Lamb Chops

French cut New Zealand lamb chops marinated in olive oil and rosemary, charbroiled to your liking

SALADS and .......

Caesar Salad

fresh romaine lettuce, grape tomatoes and croutons served with caesar dressing

Chicken Santa Fe

charbroiled chicken breast served over a salad and topped with mozzarella and cheddar cheese

Chef Salad

a fresh tossed salad with roasted turkey breast, roast beef and Swiss cheese with egg wedges and grape tomatoes, your choice of dressing

Blackened Tuna Salad

yellowfin tuna blackened and charbroiled, served over fresh field greens with tomato wedges and wasabi seasoned dressing

Salmon Vidalia

fresh filet of salmon, charbroiled and served with field greens and a Vidalia onion vinaigrette dressing

Greek Walnut Salad

fresh greens with pear halves, kalamata olives and feta cheese; topped with walnuts and served with a balsalmic vinaigrette dressing

Tuna Salad

solid white albacore tuna, garnished with egg wedges and grape tomatoes; served with one vegetable

Chicken Salad

all fresh breast meat, garnished with egg wedges and grape tomatoes; served with one vegetable

Shrimp Salad

flavorfully seasoned with Old Bay seasoning, garnished with egg wedges and grape tomatoes; served with one vegetable

Quiche

a homemade quiche, with ham, bacon, onions and Swiss cheese; served with fresh fruit

PEPPERMILL PLATTERS

Pasta with Crab

all lump crab meat, sauteed with fresh mushrooms, scallions and tomatoes, over angel hair pasta with a light cream sauce

Broiled Scallops

fresh succulent sea scallops plucked from the cold waters of the North Atlantic, broiled in lemon and butter

Shrimp Del Rosa

jumbo shrimp sauteed in a creamy garlic sauce, served in a toasted bread cup; topped with mozzarella cheese

Blackened Tuna

yellowfin tuna blackened and charbroiled, served with pineapple salsa

Shrimp Puttanesca

jumbo shrimp sauteed with garlic, bacon, capers, fresh tomatoes and roasted red bell peppers over angel hair pasta

Filet Tips and Shrimp Bearnaise

tenderloin tips and jumbo shrimp sauteed and topped with bearnaise sauce, served over rice

New York Strip Steak

a ten ounce center cut Angus strip steak

Filet Mignon

cut from the tenderloin, charbroiled and served with sauteed mushrooms

Catfish

a farm raised filet

Orange Roughy

Crab Cake

a five ounce all lump crab cake, your choice broiled or fried

Coconut Shrimp

jumbo shrimp dredged in coconut and served with orange marmalade sauce

Chicken Baltimore

boneless chicken breast sauteed with lump crab meat, mozzarella cheese and mushrooms in a light cream sauce

Chicken Parmigiana

boneless chicken breast lightly breaded, sauteed and topped with marinara sauce and mozzarella cheese, served with angel hair pasta

Meatloaf

homemade meatloaf served with mashed potatoes and brown gravy

Filet Stir Fry

strips of beef cut from the tenderloin, braised with fresh broccoli, snow peas, onions, green peppers, red peppers and mushrooms; served over rice

Breaded Pork Chop

a French center cut pork chop, breaded and pan fried to a crispy golden brown

Prime Rib of Beef

slow roasted in house, served au jus

Calves Liver

sauteed to perfection, served with onions and bacon

Fried Oysters (in season)

oysters individually hand patted and deep fried, served with cocktail sauce

Salmon

Fried Shrimp

jumbo shrimp lightly breaded, deep fried and served with cocktail sauce

SANDWICH SELECTIONS

Shrimp Salad Sandwich

flavorfully seasoned with Old Bay seasoning, for a spicy taste

Chicken Salad Sandwich

all fresh breast meat blended with mayonnaise and celery

Tuna Salad Sandwich

solid white Albacore tuna blended with mayonnaise and celery

Club Sandwich

a triple decker, with turkey breast, ham, bacon, lettuce, tomato and mayonnaise

The Peppermill Burger

a six ounce hamburger charbroiled, then topped with bacon and jalepeno pepper jack cheese, served on a kaiser roll

Baked Shrimp Club

an English muffin topped with shrimp salad, tomato and bacon; than baked with swiss cheese

Italian Meatball Sub

homemade meatballs served with marinara sauce and mozzarella cheese on a toasted Italian sub roll

Chicken Breast Sandwich

marinated boneless chicken breast, charbroiled and served with lettuce and tomato on a club roll

Grilled Cheese Bacon and Tomato

grilled on white bread, a tangy treat

Reuben Sandwich

thinly sliced corned beef, sauerkraut and Swiss cheese, grilled with thousand island dressing on rye bread, served opened faced

French Dip

thinly sliced roast beef served warm on a toasted club roll, served au jus

Crab Cake Sandwich

an all lump crab cake, served on your choice of bread with lettuce and tomato

Fried Oyster Sandwich (in season)

oysters hand patted and deep fried, served on your choice of bread with lettuce and tomato

A Deli Sandwich

your choice of white, whole wheat, rye, or Kaiser roll | oven roasted turkey breast | top round of roast beef | hickory smoked baked ham | first cut lean corned beef

DINNER MENU

APPETIZERS

Soup of the Day

served by the cup

Cream of Crab

served by the cup, homemade with all lump crab meat

Baked Clams Casino

topped with garlic butter and bacon

Grilled Lamb Chops

French cut New Zealand lamb chops marinated in olive oil and rosemary, charbroiled to your liking

Maryland Crab Soup

served by the cup, homemade with all lump crab meat

Oyster Stew (in season)

served by the cup, homemade with fresh oysters

Shrimp Cocktail

jumbo shrimp steamed with Old Bay

Coconut Shrimp

jumbo shrimp dredged in coconut and served with an orange marmalade sauce

LITE FARE

Peppermill Burger

black angus beef charbroiled, topped with bacon and pepper cheese; served with lettuce, tomato, french fries and one vegetable

Salmon Vidalia

fresh filet of salmon, charbroiled and served with fresh field greens and a Vidalia onion vinaigrette dressing; served with one vegetable

Grilled Salmon

fresh filet of salmon, grilled and served over roasted carrots, squash, red onions, green and red peppers; served with one vegetable

Petite Filet Mignon

cut from the tenderloin, charbroiled and served with sauteed mushrooms

Orange Roughy Francaise

orange roughy sauteed in butter and served in a light lemon and white wine sauce

Chicken Marsala

boneless chicken breast sauteed with mushrooms in a marsala wine sauce over angel hair pasta

Lobster Tail

a New England cold water lobster tail, broiled and served with drawn butter

Shrimp Salad Platter

flavorfully seasoned with Old Bay seasoning, garnished with egg wedges and grape tomatoes; served with one vegetable

Shrimp Walnut Salad

jumbo shrimp grilled and served over greens with pear halves, walnuts, kalamata olives and feta cheese, served with balsalmic vinaigrette dressing; served with one vegetable

Shrimp Puttanesca

jumbo shrimp sauteed with garlic, bacon, capers, fresh tomatoes and roasted red bell peppers over angel hair pasta

Filet Stir Fry

strips of beef cut from the tenderloin braised with broccoli, snow peas, onions, mushrooms, green peppers and red peppers; served over rice

Prime Rib

a junior cut slow roasted in house, served au jus

Catfish

a farmed raised filet

Blackened Tuna

yellow fin tuna blackened and charbroiled, served with a pineapple salsa

Crab Cake

a five ounce all lump crab cake, your choice broiled or fried

Baked Shrimp Club

an English muffin topped with shrimp salad, tomato and bacon; than baked with swiss cheese

FEATURES

Rack of Lamb

French cut New Zealand lamb marinated in olive oil and rosemary, charbroiled and served over rice

Shrimp Del Rosa

jumbo shrimp sauteed in a creamy garlic sauce, served in a toasted bread cup; topped with mozzarella cheese

Pasta with Crab

all lump crab meat, sauteed with fresh mushrooms, scallions and tomatoes, over angel hair pasta with a light cream sauce

Salmon with Champagne Sauce

fresh salmon broiled and topped with champagne sauce

Fried Oysters (in season)

Fried Shrimp

jumbo shrimp lightly breaded, deep fried and served with cocktail sauce

Lobster Tails

two five ounce New England cold water lobster tails, broiled and served with drawn butter

Filet Mignon

two medallions cut from the tenderloin, charbroiled, topped with sauteed mushrooms

Prime Rib of Beef

slow roasted in house, served au jus

Filets Tips and Shrimp Bearnaise

tenderloin tips and jumbo shrimp sauteed and topped with bearnaise sauce, served over rice

Surf and Turf

a filet medallion charbroiled, served with a five ounce New England cold water lobster tail

Chicken Baltimore

boneless chicken breast sauteed with lump crab meat, mozzarella cheese and mushrooms in a light cream sauce

Seafood Platter

a combo of orange roughy and sea scallops broiled in lemon butter and jumbo shrimp broiled in garlic butter

Broiled Scallops

fresh succulent sea scallops plucked from the cold waters of the North Atlantic, broiled in lemon and butter

Coconut Shrimp

jumbo shrimp dredged in coconut and served with an orange marmalade sauce

Breaded Pork Chop

a French center cut pork chop breaded and pan fried to a crispy golden brown

Orange Roughy

Stuffed Shrimp

jumbo shrimp stuffed with lump crab meat and topped with imperial sauce

Crab Cakes

two five ounce lump crab cakes, your choice broiled or fried

Filet and Stuffed Shrimp

a filet medallion charbroiled and topped with mushrooms, served with two stuffed shrimp

New York Strip Steak

a ten ounce center cut Angus strip steak

Calves Liver

sauteed to perfection, served with onions and bacon

Meatloaf

homemade meatloaf served with mashed potatoes and brown gravy

Chicken Parmigiana

boneless chicken breast lightly breaded, sauteed and topped with marinara sauce and mozzarella cheese, served with angel hair pasta

DESSERTS

CREME BRULEE

a classic presentation of a creamy homemade custard with a crystalized sugar topping

HOMEMADE BREAD PUDDING

made in house, ask your server for today’s selection

CHEESE CAKE

a classic creamy New York style cheesecake available plain or with a cherry topping

LEMON MERINGUE PIE

a high topped pie

CHOCOLATE CAKE

homemade by our pastry chef Tina, ask your server for today’s selection

HOT FUDGE SUNDAE

French vanilla ice cream topped with hot fudge, whipped cream and a cherry

ICE CREAM

premium French vanilla or chocolate ice cream

RASPBERRY SHERBET

cool and refreshing