Manor Tavern

Name: Manor Tavern
Address: 15819 Old York Rd., 21111, MD, 21111
Telephone: 410-771-8155

15819 Old York Rd., Monkton, MD 21111, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:30AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Pita Crab Dip

lump crab blended with cream cheese and Old Bay, topped with Jarlsberg and provolone cheeses and baked, served with crisp pita chips

Cajun Popcorn Shrimp

batter fried shrimp, served with a Cajun remoulade sauce

Angels on Horseback

oysters wrapped in bacon, deep fried, served with a creamy horseradish sauce

Mushroom Risotto

sautéed wild mushrooms, drizzled with a sherry wine reduction

Ahi Tuna

lightly blackened, medium rare ahi tuna served with wasabi and Asian slaw

Pan Seared Sea Scallops

asparagus, sweet corn, Pancetta and red bliss potato in a white wine garlic sauce

Calamari

crisp calamari with red and yellow peppers, served on a bed of marinara sauce

Soups

Cream of Asparagus and Crab

served in a bread bowl

French Market Onion Soup

onions simmered in butter with chicken and beef stocks and topped with provolone and Jarlsberg cheeses

Bourbon Street Gumbo

a great blend of spices and seasonings with andouille sausage and shellfish

Soup of the Day

Salads

Manor House Salad

romaine and leaf lettuces, garden vegetables, mushrooms and your choice of dressing

Caesar Salad

romaine lettuce, croutons and Parmesan cheese tossed in a creamy garlic

Seafood Salad

seared jumbo shrimp, and scallops served with baby mixed greens, tossed in a sherry vinaigrette, with caramelized onions and smoked salmon

Mediterranean Chicken Salad

mixed field greens tossed with julienne chicken, sundried tomatoes, capers, pinenuts, black olives and Romano cheese in a balsamic vinaigrette

Oriental Chicken Salad

romaine lettuce and baby mixed greens tossed with grilled chicken, julienne carrots, zucchini, red and yellow peppers, and crisp wontons in a sesame vinaigrette

Tomato and Eggplant Napoleon

crispy eggplant, goat cheese, marinate tomatoes stacked and drizzled with pesto infused olive oil accompanied by mixed field greens and pinenuts

Vermont Salad

mixed greens tossed with walnuts and raspberry vinaigrette, garnished with apples and Roquefort cheese | house salad accompanied with your choice of dressing: tarragon vinaigrette, bleu cheese, ranch, creamy Italian vinaigrette, fat free creamy Italian

Sandwiches

Shrimp Salad

tender young shrimp in our own blend of seasonings and mayonnaise, served on your choice of bread, accompanied by chips

Turkey Rueben

sliced turkey breast, sauerkraut, Jarlsburg cheese, served on rye bread with Thousand Island dressing, accompanied by fries

Kansas City Roast Beef

roast beef topped with sautéed onions and mushrooms, Monterey Jack and Swiss cheeses baked, served on ciabatta bread, accompanied by fries

Cuban Flat Bread

thinly sliced ham, Swiss cheese, pineapple salsa, caramelized onion and honey mustard, grilled on flat bread, accompanied by fries

Tuscan Bagguette

thinly sliced turkey, fresh mozzarella cheese, plum tomatoes and pesto, grilled accompanied by fries

Manor Burger

grilled Black Angus burger topped with American and Swiss cheeses, bacon, served on a potato roll with lettuce, tomato and mayonnaise, accompanied by fries

Shrimp Quesadilla

tender shrimp, mango pineapple salsa, tomato, Monterey Jack and cheddar cheeses, baked in a sun-dried tomato tortilla, garnished with guacamole, sour cream and salsa

Pasta

Linguini Con Pollo

sautéed chicken tossed with portabella mushrooms, tomato, asparagus, proscuitto ham, capers, artichoke hearts and linguini in a white wine garlic sauce, served on a bed of marinara

Shrimp and Scallop Caprese

sautéed jumbo shrimp and diver scallops, tossed with roma tomatoes, basil and fresh mozzarella in a light sherry cream

Seafood Lasagna

shrimp, scallops, and lobster layered with ricotta cheese and marinara sauce and served with grilled vegetables

Entrees

Filet Mignon

tenderloin of beef, char-grilled, with béarnaise sauce, accompanied by roasted wild mushrooms, lyonnaise potatoes, and baby vegetables

Filet Mignon and Shrimp Kebob

grilled filet mignon and shrimp, tomatoes, mushrooms, served on a bed of vegetable potato hash, topped with bearnaise

London Broil

marinated flank steak served with braised mushrooms, smashed potatoes and baby green beans

Preakness Sirloin

strip steak, char-grilled to your preference, topped with caramelized onions and bleu cheese, served with vegetable du jour and smashed potatoes

Rack of Lamb

rack of lamb topped with Dijon mustard and garlic bread crumbs, roasted and served on a bed of lamb julee, accompanied by mashed sweet potatoes, caramelized shallots and asparagus with hollandaise

Pollo Bella Maria

sautéed breast of chicken, stuffed with proscuitto ham and fontina cheese in a mushroom cream sauce, accompanied by garlic smashed potatoes and sugar snaps

Lacquer Chicken

fire roasted chicken breast lacquered with a Maderia wine glaze served with sweet mashed potatoes, caramelized shallots and sautéed sugar snaps

Seared Maine Scallops

seared jumbo diver scallops served on a bed of citrus beurre blanc accompanied by roasted asparagus and risotto cake, topped with fried leeks

Maryland Style Rockfish

sautéed rockfish topped with sliced tomato, spinach, and jumbo lump crabmeat in a velvety cheese beurre blanc, served on a bed of ribbon zucchini and capellini in a champagne lobster sauce

Asian Glazed Salmon

salmon baked with a Szechwan glaze served with pot stickers and stir-fry oriental vegetables

Ahi Tuna

lightly blackened, medium rare tuna, served in a spicy wasabi sauce, accompanied by oriental vegetables and Chinese dumplings

Low Country Shrimp and Grits

jumbo shrimp, sautéed with bacon and scallions, served atop creamy roasted corn grits, accompanied by fried green tomatoes

Cheese Plate

| St. Andre, a soft, ripened triple cream cheese, Tetilla, a traditional Spanish semi soft cheese made from cow’s milk. Buttermilk Blue, known for its creaminess and evenly distributed blue veins, accompanied by red grapes, fresh berries, toasted baguette, and wafers