Café Troia

Name: Café Troia
Address: 31 W. Allegheny Ave., 21204, MD, 21204
Telephone: 410-337-0133

31 W. Allegheny Ave., Towson, MD 21204, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner menu

specials

please check our specials page

antipasti, side dishes, light fare

Insalata di Cesare

romaine lettuce, herbed croutons and our homemade egg-less dressing

Sicilian Anchovies - Insalata di Cesare

accent the Caesar salad with anchovies preserved in olive oil

Pepperoni Arrostiti

roasted sweet peppers and Sicilian anchovies dressed with olive oil & lemon

Insalata della Casa

mixed field greens and cucumbers tossed with our raspberry vinaigrette

Insalata di Arugula

with peas, warm gorgonzola dressing and glazed walnuts

Melanzane alla Griglia

grilled and marinated baby eggplant complemented by whipped goat cheese

Impepata di Cozze

Prince Edward Island mussels steamed with white wine, garlic, and fragrant herbs

Piatto Misto

prosciutto, melon, mozzarella, roasted red peppers, grilled eggplant, tomatoes, arugula and whipped goat cheese

Mozzarella Caprese

hormone-free bufala mozzarella, tomatoes and spicy olives drizzled with basil-infused extra virgin olive oil

Spinaci Saltati

baby spinach lightly sautéed in olive oil and garlic

Calamari Vesuvio

fresh calamari simmered in spicy tomato sauce, herbs and hot peppers

Carpaccio di Manzo

Springfield Farm free-range beef tenderloin carpaccio on arugula with salsa verde

Piatto di Prosciutto

a display of nitrate-free, aged and roasted prosciutto from Parma

Salsiccie alla Griglia

grilled Italian sausage and polenta with marinara sauce

Zucchini Scapece

thinly sliced grilled zucchini marinated with herbs, balsamic and olive oil

Polenta alla Grigria

grilled polenta with tomato sauce and Provolone cheese

Olive Assortite

a plate of assorted olives

pasta

Penne al Sugo

our simple tomato sauce over penne pasta

Spaghetti alla Puttanesca

a quick sauce with tomatoes, capers, Gaeta olives, anchovies, oregano, parsley and garlic

Linguine con Calamari Vesuvio

fresh calamari simmered in a spicy tomato sauce with herbs and hot peppers tossed with linguini

Fettuccine alla Bolognese

fettuccine with our famous tomato, vegetable and Springfield Farm free-range beef ragout

Pappardelle Caprese

our handmade pappardelle pasta with peeled ripe tomato pesto and imported Provolone cheese

Linguine con Cozze

Prince Edward Island mussels sautéed with white wine and herbs with linguine

Ravioli alla Panna e Filetto di Salmone

thin slices of Pacific salmon complemented by a dill, shallot and cream sauce, served over our ricotta and spinach ravioli

Orecchiette con Salsiccie

Italian sausages, arugula, olive oil, garlic and chopped tomato with hat shaped pasta

Linguine alla Zia Teresa

jumbo shrimp sautéed with fresh tomatoes, garlic, white wine and herbs served over pasta

Linguine con Vongole alla Positano

miniature clams sautéed with herbs, white wine, spinach & diced tomato

Orecchiette al Tonno

fresh tuna pan-seared with garlic, olives, capers, onion, sun-dried tomatoes, arugula and a dash of balsamic vinegar with hat shaped pasta

carne & frutti di mare

Gamberi in Guazzetto

jumbo shrimp sautéed with roasted garlic, lemon and a touch of cream served over grilled Parmigiano toast

Braciole e Gnocchi

Springfield Farm free-range beef rolled with spinach, pine nuts and Romano cheese then simmered in tomato sauce until tender and accompanied by our potato gnocchi

Vitella alla Valdostana

scaloppini of humanely raised, antibiotic free Springfield Farm veal lightly sautéed with butter and shallots topped with Prosciutto and Asiago cheese and accompanied by Chef's choice of vegetable

Vitella Bagna Cauda

scaloppini of humanely raised antibiotic-free Springfield Farm veal lightly sautéed with a sauce of capers, green olives, anchovies, garlic, pepper and white wine, and accompanied by Chef's choice of vegetable

Ossobuco alla Milanese

a shank of humanely raised, antibiotic-free Springfield Farm veal stewed until tender with tomato, herbs and red wine, and accompanied by Chef's choice of vegetable

Salsiccie alla Griglia

grilled Italian sausage

Pollo alla Olive Nere

Raised Right organic free-range chicken breast with black olives, rosemary and red wine, accompanied by Chef's choice of vegetable

Pollo alla Caprese

Raised Right organic free-range chicken breast sautéed with fresh tomatoes and basil topped with mozzarella and accompanied by our gnocchi

risi

Risotto ai Porcini (for two)

risotto with porcini mushrooms, saffron, and Parmigiano Reggiano

Risotto con Gamberi allo Zafferano (for two)

risotto with jumbo shrimp, spring onion, butter and saffron

Risotto al Tartufo (for two, seasonal)

risotto with truffles and Parmigiano Reggiano

Risotto alla Milanese

one shank of humanely raised antibiotic-free Springfield Farm veal on risotto