Baldwin's Station

Name: Baldwin's Station
Address: 7618 Main St., 21784, MD, 21784
Telephone: 410-795-1041

7618 Main St., Sykesville, MD 21784, US

• Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-8:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Soups

Wild Mushroom Bisque

With hints of rosemary and marsala wine.

Butternut Squash Potage

A fall classic

Salads

Baldwin’s Whole Leaf Caesar

Crispy whole leaf romaine hearts topped with Gorgonzola cheese, herb croutons, and our Chef’s secret Caesar dressing

Baby Spinach Salad

Baby spinach with smoked pears, candied pecans, shaved red onion apple-wood bacon, chevre crisp, balsamic syrup and white truffle oil

Coastal Greens Salad

Mixed baby field greens, red oinion, cherry tomatoes, and shaved asiago cheese, drizzled with our hand crafter champagne tarragon vinaigrette

Chesapeake Crab Salad

Colossal Maryland crab meat tossed with basil mustard vinaigrette, served over mixed baby field greens, cherry tomato, shaved red onion, toasted almonds, and herb croutons

Bistro Salad

Grilled Top Sirloin steak sliced over baby spinach, cherry tomato, shaved red onion, gorgonzola crumbles, crisp bacon, and horseradish vinaigrette

Entrees and Sandwiches

Linguini Ala Pesto

Linguini pasta tossed with roasted plum tomatoes, shaved asiago cheese, and our creamy basil pesto sauce

Sesame Crusted Atlantic Salmon

Drizzled with ginger soy jus, served with potato and vegetable du jour

Quiche Du Jour

Served with dressed baby field greens and fruit

Petite Filet Mignon

Topped with pink peppercorn bordelaise, served with potato and vegetable du jour

Baldwin’s Crab Cake Sandwich

On a grilled Kaiser with crisp romaine, tomato, and pesto aioli

Honey Baked Ham & Swiss

Shaved ham, imported swiss cheese, crisp romaine, tomato, and sweet honey Dijon on soft baked jumbo rye

Thai Spiced Shrimp Salad

Poached gulf shrimp tossed with herbs and Thai spiced sriracha ailoli, served on country white bread with crisp romaine and tomato

Tenderloin Cheese Steak

Shaved Angus tenderloin steak seared with caramelized onions, mushrooms, and provolone cheese on a toasted hero

Turkey Club Wrap

Roasted garlic tortilla filled with roadted turkey breast, bacon, shaved red onion, crisp romaine, tomato, and ranch dressing, also available as a sandwich on your choice of bread

Buffalo Chicken Panini

Spicy Buffalo chicken tenders, cheddar jack cheese, roasted peppers, shaved red onion, and blue cheese dressing, served hot off our panini grill in a flour tortilla

Apple and Almond Chicken Salad

Served on Grilled Kaiser with crisp romaine and tomato, also available over greens

Country Style Pork Loin Sandwich

Thinly sliced pork loin stuffed with sausage and cornbread stuffing, served open faced on toasted country white, topped with hearty gravy and served with mashed potato

Marinated Portabella Sandwich

Fire grilled portabella on toasted wheat-berry bread with roasted pepper, shaved red onion, tomato, baby field greens and balsamic syrup.

Roasted Turkey Breast and Provolone

With baby field greens, cranberry aioli, on thickly sliced country white

Shaved Roast Beef and Smoked Gouda

With crisp romaine, tomato, shaved red onion, wasabi horseradish sauce, on hearty wheat-berry bread

Baldwin’s Hickory Smokehouse Burger

8oz Angus Burger topped with bacon, caramelized onion, smoked gouda and hickory BBQ sauce on toaster Kaiser with crisp romaine and tomato.

Your Burger

8oz Angus Burger bon toasted Kaiser with crisp romaine and tomato Available with american, swiss, onion, mushroom, bacon, dijon, BBQ sauce, or mayo

DINNER MENU

Appetizer

Diver Caught Sea Scallops

Jumbo sea scallops pan seared with a green tea rub, accented with rustic toast, plum tomato salsa and cracked pepper lemon aioli.

Crispy Lobster Tortellacci

Tender paprika infused pasta filled with Maine lobster, herbs and a blend of Italian cheeses, crisp fried and served with micro greens and roasted garlic tomato confiet.

Black Forest Crepes

Tender French crepes filled with wild mushroom duxelle and herbed chevre cheese, served over chardonnay wine buerre blanc.

Saltimbocca En Croute

Flaky baked Danish pastry filled with roasted chicken, Parma Prosciutto and sage, served over rich sauce Béarnaise.

Fire Roasted Wild Boar Sausage

Naturally cased South Eastern wild boar, served with caraway mustard sauce and braised red cabbage.

Soup & Salad

Mushroom Bisque

With hints of rosemary and Marsala wine

Coastal Greens Salad

Mescaline baby field greens accented with Chilean cherries, toasted pine nuts, shaved red onion, gorgonzola crumbles and sweet white balsamic vinaigrette.

Poached Asparagus Salad

Poached asparagus, drizzled with extra virgin olive oil, accompanied by marinated plum tomato bruschetta, micro greens, garlic crustini and Hawaiian pink sea salt.

Whole Leaf Caesar

Crisp whole leaf romaine hearts dressed with our blue cheese Caesar dressing, herb croutons, crisp bacon, anchovy filet and shaved asiago cheese.

ENTRÉE

Center Cut Duroc Pork Loin Chop

Tender, intensely marbled Duroc pork chop, flame broiled and served over sweet potato hash with Smokey horseradish apple sauce.

Pan Roasted Genuine Kobe Beef

Kobe beef marinated with ginger citrus ponzu dressing, pan roasted and topped With crisp leeks, served with wasabi mashed potatoes and micro greens.

Jumbo Lump Crab Cakes

Jumbo Lump crab cakes served over rustic toast with sweet And spicy mango salsa and wasabi mashed potatoes.

Black Angus Tournedos au Poivre

The highest quality Black Angus beef tenderloin tournedos laced with a brandy peppercorn sauce, served over autumn lentils.

Maryland Rockfish

Roasted local Atlantic striped bass, laced with Meyer lemon buerre Blanc, served with herbed risotto and micro greens.

Herb Roasted Cornish Game Hen

Split Cornish game hen, slow roasted over a blend of fresh herbs, served over sweet potato hash with roasted fennel apple salad and drizzled with blood orange sauce.

Pepper Berry Veal Loin Rack

Frenched veal loin rack flame roasted with a pepper berry rub, accented with white balsamic raspberry vinaigrette, served with sweet potato hash.

Ancho Crusted Ahi Tuna

South Pacific Ahi tuna steak pan blackened with a smoked pepper crust, served over herbed risotto with dueling aioli.

Absolute Bucatinni Pasta

Sweet onion julienne sautéed with Parma prosciutto, roasted garlic and fresh herbs tossed with a creamy plum tomato vodka sauce and bucatinni tube pasta.

Pan Roasted Hiramasa

The South Pacific yellowtail kingfish pan seared with Hawaiian pink sea salt, served over wasabi mashed potatoes with cantaloupe mimosa sauce and crisp leeks.

Porcini Mushroom Ravioli

Jumbo porcini mushroom ravioli tossed with roasted nuts, red flame grapes, Vidalia onion, fresh herbs and gorgonzola cheese sauce.

Atlantic Salmon Steak

Boneless Atlantic salmon steak fire grilled and served with autumn lentils, micro greens and carrot dill bisque.