Breaded white meat chicken sauteed w/ broccoli, mushrooms, & bell peppers in Chef’s spicy brown sauce
Honey Sesame Chicken
Chunks of marinated chicken sauteed with sesame seeds in chef’s honey sweet sauce
Basil Chicken
Sauteed chicken breast cooked with fresh basil leaves and mushroom
Leek Chicken
Sauteed chicken breast toss with fresh leek & spicy black bean sauce
Cleopatra Chicken Breast
Lightly breaded chunks stir-fried in a sweet, szechuan sauce
Scallion Pancake Roll
Pancake roll with string bean with your choice of chicken/ beef/pork or vegetable
Teriyaki Grilled Chicken
Grilled chicken breast w/ homemade teriyaki sauce
Malay Style Curry
w/ your choice of Chicken, Beef
XO Chicken
Cognac sauce toss w/ chicken strips, celery & variety peppers seasoned just right
Chicken Breast
with Tangerine Peel
Thai Green Curry Chicken
Stir-fried white meat chicken in a spicy green curry with coconut milk. Served with string beans, green peppers and carrots.
Shitake Mushroom Chicken
Stir-fried white meat chicken in a mild spicy white wine sauce. Served with mushroom, carrots and scallions
Asparagus Chicken
Stir-fried white meat chicken in a light brown sauce. Served with mushroom, carrots and fresh asparagus
Beef/Lamb
Filet Mignon
The finest beef tenderloin medallions (USDA choice)
Pork Loin & Mango Curry
(Burmese style)
Grilled Baby Lamb Chops
with Brown Sauce
Mandarin Pork Chop
Chunk cut pork chops with a special blend of seasoning with a unique taste
Pork Chop with Chef’s Seasoning
Chunks with pork chops lightly battered and fried, then toss with chef’s spicy butter seasoning
Burmese Lemon Grass Pork Chop
Filet Mignon Strip
Toss w/ scallion and ginger in Switzerland manggi seasoning
Chef’s Hot Crispy Beef
Filet Mignon Strip Sauteed
with Fresh Asparagus
Hawiian Steak
16oz New York Strip seasoned and marinated overnight, served with choice of saute mushrooms, asparagus, or mix vegs.
Crusted lamb Rack
Fresh peppercorn, thyme, and virgin olive oil crusted lamb rack Broiled and slightly grilled served with choice of saute mushrooms, asparagus, or mixed vegetables
Seafood
Fillet of Flounder Sauvignon
Fresh Flounder with snow peas, and bamboo shoots in a white wine sauce.
Semi-crispy angel hair noodles topped with vegetables and served with a choice of beef, pork, chicken or shrimp
Singapore Style Rice Noodles
Shredded chicken sauteed with bell peppers, onions, bean sprouts and eggs served with or without curry flavor (Chinese Angle Hair).
Cantonese Chow Fun
Wide rice noodles with mixed vegetables, in brown gravy, and served with a choice of beef or chicken.
Taiwanese Style Rice Noodles
Shredded pork and baby shrimp stir-fried w/ carrots, bean sprouts & rice noodles in a light soya flavors.
Fried Rice or Lo Mein
W/ your choice of vegetables/ chicken/ shrimp/ roast pork/ beef or combination
Stir-Fried Udon Noodles
with your choice of meat
Malacca Noodles
Scallions, garlic and chilli sauteed with ground chicken nesting on hot vermicelli noodles garnished w/ shredded cucumber, bean sprouts & Chinese Cilantro
Asean Bistro Spinach Fried Rice
Pad Thai
Stir-fried Thai style soft rice stick noodles w/ egg, chicken, shrimp, bean sprouts & basil in sweet & sour taste also sprinkled w/ some fresh cooked peanuts
Malaysian Chicken Chow Fun
Wok seared w/ chillis, onions, vegetables and wide rice noodles in a light soya sauce
Shrimp Bradley
Scallion, garlic, celery, carrots, bean curd and chillis sauteed w/ ground shrimp (Served with hot vermicelli noodles)
XO Fried Rice
with Shrimp and Scallop
Vegetarian
Side Dishes
Entrees
| New Vegetarian Entry | The “Must Try” | Taste the ancient Chinese emperor’s delicacy in the healthiest way-no saturated fat, cholesterol free, and high fiber content. | Soybean protein, soybean fiber, and flour, vegetarian seasonings and canola oil. | Please Specify Vegetarian When Ordering | Select your cooking style: | A. Hunan | B. Szechuan | C. House Spicy Garlic Sauce | D. Hot Black Bean Sauce | E. Kung Pao Sauce | F. Mixed Vegetabl