Thyme Square

Name: Thyme Square
Address: 4735 Bethesda Ave., 20814, MD, 20814
Telephone: 301-657-9077

4735 Bethesda Ave., Bethesda, MD 20814, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (New), Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SHIRRED EGGS

Lyonnaise potatoes, grilled vegetable "ratatouille" and red tomato coulis

CINNAMON AND BROWN SUGAR FRENCH TOAST

Served with maple syrup and fresh market berries

OMELETTE

Grilled asparagus, herb roasted potatoes, and tomato sauce.

SMALL PLATES

BEIJING VEGETABLE POT STICKERS

Served with soy-chili and Thai-peanut dipping sauces

SEARED DIVER SCALLOPS

Accompanied by a mango relish and curry oil

WOOD OVEN ROASTED ARTICHOKE

Oven roasted with lemon thyme vinaigrette and served with tomato and red onion coulis

PRINCE EDWARD ISLAND MUSSELS

Sauteed with white wine, lemon grass, kaffir lime leaves, shallots and cilantro

PUMPKIN RAVIOLI

Diced asparagus, crumbled goat cheese, toasted pine nuts and basil pesto cream

CHIPOTLE GRILLED VEGETABLE QUESADILLA

Mozzarella and cheddar cheese with fresh salsa and guacamole

SHRIMP BROCHETTE

Jumbo Shrimp on a tomato, basil crostini with olive oil and balsamic vinaigrette

SOUPS

WILD MUSHROOM AND LEEK SOW

Pipe Dreams Farm organic goat cheese and tomato crostini

CHARRED TOMATO & TORTILLA SOUP

Black beans, cilantro and tortilla crisps

SALADS

GORGONZOLA SALAD

Arugula, golden raisins, dried bing cherries and balsamic reduction tossed with red-wine vinaigrette | With Shrimp | With Chicken

BABY SPINACH SALAD

Smoked Portabello mushrooms, beets, goat cheese, smoked walnuts and miso-mustard dressing | With Shrimp | With Chicken

CAESAR SALAD

Hearts of romaine, roasted red peppers, croutons and Italian alici anchovies served with our Caesar dressing | With Shrimp | With Chicken

WILD ORGANIC GREENS

Carrot ribbons, seedless cucumber, grape tomatoes and balsamic vinaigrette | With Shrimp | With Chicken Price: $ 11.95

GREEK SALAD

Kalamata olives, feta cheese, roasted sweet peppers, and grilled flat bread | With Shrimp | With Chicken

GRILLED SALMON SALAD

Organic baby greens, asparagus, tomatoes & whole grain mustard vinaigrette topped with potato crisps

TOMATO AND MOZZARELLACAPRESE

Fresh tomatoes, fresh mozzarella, and basil with a balsamic vinaigrette

CULINARY CREATIONS

PAN ROASTED SALMON AU POIVRE

Herb roasted yukon gold potatoes, asparagus, sweet onions, salmon caviar and a red wine essence

WHOLE WHEAT LINGUINE AND SONOMA VALLEY GOAT CHEESE

With Roasted Garlic, toasted pine nuts and arugula | With Shrimp | With Chicken

GRILLED HALIBUT

Garlic potato puree, pineapple-mango relish and a Bloody Mary vinaigrette

MOROCCAN TAGINE

Roasted vegetables, citrus, black olives, and cous cous with dried fruits and cured cucumbers

ROASTED WILD ROCKFISH FILET

Tomato and asparagus risotto and rosemary jus

HAVANA STYLE NATURAL CHICKEN

Mojo marinated, char-grilled with garlic mashed potatoes and ancho-banana jam

SPICY PAD THAI NOODLES

Rice noodles, stir fried spring onions, cabbage, garlic and Asian broth | With Shrimp | With Chicken

GRILLED HERB MARINATED- MAHI MAHI

Potato puree and cucumber-tomato relish

BBQ SEA BASS

Oven roasted and served with an herbed rice cake a d a Human BBQ sauce

CRISP ARTICHOKE POLENTA

Roasted vegetable "ratatouille," wilted greens and garlic white beans

BRAZILIAN SHELLFISH STEW

Fresh market fish in a spicy tomato coconut broth with basmati rice and crisp plantains

WILD MUSHROOM LASAGNA

Fresh mozzarella, wilted spinach and a red tomato sauce

TIGER SHRIMP AND PENNE PASTA PUTTENESCA

Grilled shrimp, basil pesto, plum tomatoes, garlic, virgin olive oil, cracked black pepper and parmesan crackers

PANANG TOFU STIRFRY

Stir fried greens, virgin olive oil, shallots, sweet and sour pineapple on Asian noodles | With Shrimp | With Chicken

RIDGE FIELD FARMS PREMIUM NEWYORK SIRLOIN STEAK

Garlic mashed potatoes, sautéed spinach

PISTACHIO CRUSTED TUNA

With Spinach, Ginger, .and Chive Oili

RED CHILE ROASTED PULLED CHIKEN TOASTADO

With Cilantro, black beans, charred tomato-chipotle salsa and avocado

WOOD OVEN PIZZA

MARGHERITA PIZZA

Classic style with roasted tomato sauce, mozzarella, basil and sliced tomatoes

TRADITIONAL WHITE PIZZA

Parmesan cheese, garlic, mozzarella, and olive oil

PIZZA PRIMAVERA

Roasted vegetables, gorgonzola and mozzarella cheeses, spinach, mushrooms and roasted garlic cloves

PORTABELLO AND PEST0 PIZZA

Mozzarella, olives, pesto, Portobello mushrooms and red pepper

OVEN ROASTED FREE RANGE CHICKEN PIZZA

Sun-dried tomatoes, shaved artichokes, fresh basil and mozzarella

MANHATTAN PIZZA

Grilled gulf shrimp, roasted tomatoes, basil, garlic and smoked mozzarella

SANDWICHES

GRILLED CHICKEN SANDWICH

Roasted tomatoes, spinach, fresh mozzarella and tomato aioli on toasted multi-grain bread

PLT SANDWICH

Roasted Portobello mushrooms, lettuce, tomato aioli, and guacamole on multi-grain bread

TAHINI GRILLED CHICKEN SALAD SANDWICH

Organic greens, tomatoes and red onion vinaigrette

SHRIMP TORTILLA

Romaine lettuce, tomatoes, mozzarella cheese, parsley served in a tomato tortilla

CHICKEN CAESAR WRAP

Crisp Romaine lettuce and grilled chicken tossed with Caesar dressing and rolled in a flour chili tortilla

FRESH MOZZARELLA, TOMATO & ROMAINE WRAP

With balsamic vinaigrette and fresh basil

DESSERTS

LEMON BERRY PIE

Fresh berries and a vanilla chantilly cream

TOASTED COCONUT POUND CAKE

Banana ice cream and chocolate sauce

DOUBLE CHOCOLATE ALMOND MOUSSE

With vanilla ice cream and fresh berries

ICE CREAM

A choice of Swiss chocolate, vanilla, banana, dark chocolate served with fresh berries and chocolate sauce

SORBET

A choice of ginger, lemon, mango or raspberry, served with fresh berries.

TIRAMISU

A soft sponge base, soaked in vanilla and espresso coffee, layered with mascarpone and zabaglione cream

ESPRESSO CREME BRULEE

Served with a shortbread cookie

CHILDREN'S

CHILDREN'S SELECTIONS

Choice of grilled cheese or penne pasta with tomato sauce. Both served with fresh vegetables.