Tabard Inn

Name: Tabard Inn
Address: 1739 N St. NW, 20036, DC, 20036
Telephone: 202-331-8528

1739 N St. NW, Washington, DC 20036, US

• Monday: 7:00AM-9:30PM •Tuesday: 7:00AM-9:30PM •Wednesday: 7:00AM-9:30PM •Thursday: 7:00AM-9:30PM •Friday: 7:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

FROM THE GRIDDLE

BRIOCHE FRENCH TOAST

WITH FRUIT COMPOTE, VERMONT MAPLE SYRUP

BUTTERMILK PANCAKES

WITH VERMONT MAPLE SYRUP

EGG DISHES

EGGS ANY STYLE

SCRAMBLED EGGS

WITH CHIVES AND CREAM CHEESE

TWO POACHED EGGS

WITH CORNED BEEF HASH

HUEVOS RANCHEROS

PLAIN OMELET

EGG WHITE OMELET

OMELET FILLINGS

HOUSE-SMOKED SALMON

SAUSAGE OR BACON

GOAT CHEESE, CHEDDAR, CREAM CHEESE, GRUYERE

MUSHROOM, TOMATO, SPINACH

CEREALS AND BREADS

HOUSE-MADE GRANOLA AND PLAIN YOGURT

HOT OATMEAL AND BROWN SUGAR

PLAIN GRITS

GRITS

WITH CHEDDAR CHEESE AND BACON

FRESHLY BAKED SCONES

TOASTED BAGEL

WITH CREAM CHEESE

TOASTED BAGEL

WITH HOUSE-SMOKED SALMON

TOASTED ENGLISH MUFFIN

TOAST

SIDE ORDERS

HOMEMADE YOGURT

HOUSE-SMOKED SALMON

CORNED BEEF HASH

APPLEWOOD SMOKED BACON OR SAUSAGE

HOME FRIES

GRAPEFRUIT OR MELON

BANANA

BEVERAGES

COFFEE

ESPRESSO

CAPPUCCINO

LATTE

ASSORTED “MIGHTY LEAF” TEAS

TOMATO JUICE

CRANBERRY, GRAPEFRUIT OR ORANGE JUICE

SKIM OR WHOLE MILK

COMPLIMENTARY BREAKFAST FOR TABARD INN HOTEL GUEST

FRESHLY BAKED SCONES

| OR

TOASTED BAGEL

WITH CREAM CHEESE | OR

HOUSE-MADE GRANOLA

WITH PLAIN YOGURT | OR

HOT OATMEAL

WITH BROWN SUGAR

JUICE- ORANGE OR GRAPEFRUIT

| OR

FRESHFRUIT- BANANA, MELON OR GRAPEFRUIT

COFFEE OR TEA

BRUNCH MENU

Appetizers

Island Creek Oysters

on the half-shell with classic mignonette

Creamy Salsify and Leek Soup

croutons, chives

Caesar Salad

shaved parmesan, anchovies, croutons

Warm Goat Cheese-Stuffed Medjool Dates

Bibb lettuce, balsamic

Shrimp Toast

Chinese mustard, Meyer lemon marmalade, baby greens

House-Made Charcuterie Plate

Truffle Pork Terrine, Head Cheese | fingerling potato salad, black currant jam, crostini

Entrees

Gingerbread Waffles

with spiced Seckel pear-fig compote, whipped cream

Sweet Potato Pecan French Toast

with maple-apple compote, whipped cream

Eggs Benedict

Omelet

with wild mushrooms and goat cheese, home fries

Scrambled Eggs

with cream cheese and chives, house-made Toulouse sausage, home fries

Poached Eggs

over corned beef hash

Huevos Rancheros

on house-made tortillas, two salsas, refried black beans, avocado

Frittata

with rapini, roasted peppers, fontina cheese, mixed baby greens

Poached Eggs over Shrimp and Brie Cheese Grits

Quiche

with Applewood smoked ham, caramelized sweet onions, red pepper, spinach, Gruyère, mixed greens

House-Smoked Salmon, King Mackerel Confit and Pickled Sardines

with capers, horseradish crème fraîche

Tandoori Chicken Breast Salad

with curried chickpeas, potato, baby arugula, cilantro-mint yogurt

Fried Oyster Po’ Boy

with rémoulade, pickle, sweet potato fries

Slow Roast Pork Sandwich

with lettuce, tonnato sauce, Route 11 potato chips

Jumbo Lump Crab Cake

with Tasso ham, Brussels sprouts, butternut squash, chipotle aioli

Seafood Gumbo

with shrimp, mussels, fried oysters, Creole sausage, rice

Tasmanian Salmon Filet

with baby carrots, gingered baby bok choy, rice, citrus-sake glaze

Grilled Bistro Filet

with poached eggs, chimichurri, home fries

Sides

Applewood Smoked Bacon

Smoked Salmon

Country Pork Sausage

Grits with Fontina

LUNCH MENU

Appetizers

Island Creek Oysters*

on the half-shell with classic mignonette

Moroccan Lamb Soup

lentils, chickpeas, saffron-coriander yogurt

Caesar Salad

shaved parmesan, anchovies, croutons

Warm Goat Cheese-Stuffed Medjool Dates

Bibb lettuce, balsamic

Sardine Tempura

grilled shiitake, pickled fennel, miso aioli

House-Made Charcuterie Plate

Truffled Pork Terrine, Head Cheese | fingerling potato salad, black currant jam, crostini

Entrees

Poached Egg over Shrimp and Brie Cheese Grits, pork belly, sambal butter

Savory Tart

with applewood smoked bacon, caramelized onion, potato, spinach, Gruyère | --served with mixed greens—

House-Smoked Salmon and King Mackerel Confit

with caper berries, horseradish crème fraîche

Tandoori Chicken Breast Salad

with curried chickpeas and potato, baby arugula, cilantro-mint yogurt

Grilled Black Angus Burger

with lettuce, tomato, grilled red onion, french fries

Braised Short Rib Tacos

with house-made tortillas, tomatillo salsa, cilantro, black beans

Slow Roast Pork Sandwich

with lettuce, tonnato sauce, onion rings

Fried Oyster Po’ Boy

with rémoulade, pickle, french fries

Winter Squash, Leek and Black Trumpet Mushroom Risotto

with truffled pecorino

Jumbo Lump Crab Cake

with Tasso ham, Brussels sprouts, sweet potato, champagne sauce

Seafood Gumbo

with shrimp, mussels, fried oysters, house-made boudin blanc, rice

Pan Broiled Branzino

with rosemary polenta, rapini, blood orange jus

Tasmanian Salmon Filet

with baby carrots, gingered baby bok choy, rice, citrus sake glaze

Wild Boar Ragù

with dandelion green pappardelle, preserved lemon, olives, parmesan

Grilled Bistro Filet

with potato puree, haricots verts, Dolcetto jus

LITE FARE MENU

LITE FARE

GLIDDEN POINT OYSTERS

ROUTE 11 POTATO CHIPS & DIP

WHITE BEAN HUMMUS W/ PITA

GUACAMOLE

W/ TORTILLA CHIPS

ONION RINGS

CAESAR SALAD

MUSHROOM QUESADILLA

HOUSE SMOKED SALMON PLATE

MINI CRAB CAKES W/ TARTAR SAUCE

ASIAN BBQ DUCK SANDWICH

BRAISED SHORT RIB TACOS

CHARCUTERIE PLATE

ARTISANAL CHEESE PLATE

DINNER MENU

Appetizers

Island Creek Oysters*

served on the half-shell with classic mignonette

Pig Roast and Fried Head Cheese

mâche, tonnato sauce

Sardine and Artichoke Tempura

grilled shiitake, pickled watermelon radish, miso aioli

House-Made Charcuterie Plate:

Veal Head Cheese, Chicken Liver-Fig Pate with Port Gelée | whole grain mustard, black currant jam, cornichons

Soups and Salads

Moroccan Lamb Soup

lentils, chickpeas, saffron-coriander yogurt

Warm Goat Cheese-Stuffed Medjool Dates

Belgian endive, balsamic

Caesar Salad

Parmesan, anchovy, croutons

Antipasti Plate:

Burrata Cheese, House Made Salumi | pickled beets, mustard fruit, crostini

Entrees

Wild Mushroom & Winter Squash Ragu

house-made chestnut pappardelle, pecorino tartufo

Seafood Gumbo with House-Made Creole Sausage

shrimp, mussels, fried oysters, rice

Seared Sea Scallops

black ink tagliarini, preserved lemon, sambal butter, trout roe

Seared Tasmanian Salmon Filet

gingered baby bok choy, royal trumpet mushrooms, baby carrots, rice, yuzu-sake glaze

Jumbo Lump Crab Cake

Brussels sprouts, house-made tasso ham, sweet potato, harissa vinaigrette

Moulard Duck Breast Roulade

foie gras torchon, rapini, gnocchi, jus

Pan Roasted Berkshire Pork Rib Chop

braised red cabbage, lady apples, currant jus

Venison Rib Chop

Spanish chorizo, roasted fingerling potatoes, spinach, red wine mole

Grilled Prime Rib-Eye

haricots verts, Jerusalem artichoke and smoked jowl bacon gratin, Dolcetto jus

Tonight’s Desserts

Chocolate Toffee Truffle Torte

banana-caramel ice cream

Maple Apple Crumb Pie

cinnamon ice cream

Meyer Lemon Goat Cheesecake

red currant-kumquat compote

Sweet Potato-Pecan Bread Pudding

rum raisin ice cream

Espresso Pot de Crème

hazelnut sandy

Artisanal Cheese Plate

House-Made Ice Cream or Sorbet

Tabard cookies | Ice Cream: | Sorbet: | Gelato: