Sea Catch

Name: Sea Catch
Address: 1054 31st St. NW, 20007, DC, 20007
Telephone: 202-337-8855

1054 31st St. NW, Washington, DC 20007, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Raw Bar

Colossal Shrimp Cocktail 4.00

Half-Shell Oysters and Clams

Oysters Ceviche on the Half-Shell 10.00

With Tomato, Cilantro, and Lime

Tuna Carpaccio & Tobbiko Caviar 10.00

Salad of Fennel, Artichokes & Spring Onions

Appetizers

Seasonal Green Salad 6.00

With Champagne Vinaigrette

Caesar Salad 7.00

Peel & Eat Shrimp 10.00

Half Pound

Seafood Ceviche Martini 9.00

Lobster, Flounder, Scallop, Shrimp & Calamari with Tomato Cilantro & Lime

Hickory Cured Salmon 9.00

Sautéed Calamari 10.00

With garlic, tomatoes, olives and fresh herbs

Sandwiches

Sea Catch Tuna Club Sandwich 10.00

Homemade Tuna Salad on Toasted Whole Wheat Bread, Green Salad

Crab Cake Sandwich 13.00

With Golden Fries and Hand Cut Coleslaw

Filet of Flounder Sandwich (Broiled or Fried) 12.00

Lobster Sandwich served on a Croissant 16.00

With a Mixed Green Salad

Char-Broiled ½ Pound Hamburger 9.00

with/without Cheese

Salads

Caesar with Grilled Chicken, Salmon, or Shrimp 18.00

Seared Rare Yellow Fin Tuna Steak 16.00

on Mixed Greens

Chesapeake Salad 16.00

with Lump Crab and Citrus Vinaigrette

Seafood Medley Salad 15.00

with Shrimp, Mussels and Scallops

Entrees

Jumbo Lump Crab Cakes 28.00

Sweet Corn, Tomatoes, English Peas & Chesapeake Butter

Maine Lobster

Steamed 1.5 to 4lb

Fish and Chips 14.00

Beer Battered Cod served with Fries and Cole Slaw

Steamed Shellfish Combo 14.00

Oysters, Clams, and Mussels, steamed with White Wine and Herbs

Littleneck Clams 12.00

with Wild Mushrooms over Linguini

Grilled Atlantic Salmon Filet 14.00

Over Sautéed Spinach, Tomato and Mushrooms

Grilled New York Strip Steak 17.00

With Golden Fries & Pan Jus

Dinner

FROM OUR RAW BAR

OYSTERS ON THE HALF-SHELL

CLAMS ON THE HALF SHELL

OYSTERS CEVICHE 12.00

WITH TOMATO, CILANTRO AND LIME

SPICY PEEL AND EAT SHRIMP 11.00

STEAMED MUSSELS PROVENCAL 10.00

WHITE WINE, TOMATOES, GARLIC, PARSLEY BUTTER

STEAMED CLAMS 10.00

WITH CORN ON THE COB AND RED BLISS POTATOES

COLOSSAL SHRIMP COCKTAIL 4.75

STEAMED SHELLFISH SAMPLER 13.00

OYSTERS, CLAMS AND MUSSELS STEAMED WITH WHITE WINE GARLIC AND HERBS

SHELLFISH SKYSCRAPER 70.00

THE FRESHEST ASSORTMENT OF SHELLFISH: DOZEN OYSTERS, ½ DOZEN CLAMS, FOUR JUMBO SHRIMP, JUMBO LUMP CRABMEAT, STEAMED CHILLED MUSSELS AND LOBSTER COCKTAIL FOR TWO TO FOUR PERSONS

APPETIZERS

HICKORY CURED SALMON 10.00

HOUSE SMOKED SALMON SERVED WITH EGG WHITES, EGG YOLKS, CAPERS AND ONIONS

SEA CATCH CLAMS CASINO 10.00

COMPOUND BUTTER OF SWEET PEPPERS AND APPLEWOOD SMOKED BACON

OYSTERS ROCKEFELLER 13.00

BLUE POINT OYSTERS SERVED WITH A GARLIC SPINACH CRÈME SAUCE

JUMBO LUMP CRAB CAKE 14.00

SWEET CORN, TOMATOES, ENGLISH PEAS AND CHESAPEAKE BUTTER

PEPPER CRUSTED SEARED TUNA 12.00

SESAME SEAWEED SALAD WITH A GINGER TOBIKKO CAVIAR EMULSION

SHRIMP AND RISOTTO CROQUETTES 9.00

WITH GREEN GODDESS DRESSING

CRISPY CALAMARI 9.00

WITH A CHILI AND MANGO DIPPING SAUCE

SALADS

SEA CATCH HOUSE SALAD 6.00

BABY GREENS WITH TOMATO, CARROTS, OLIVES AND CHAMPAGNE VINAIGRETTE

GRAPEFRUIT AND HAZELNUT SALAD 8.00

AVOCADO AND POMEGRANATE VINAIGRETTE

SMOKED SALMON AND BABY GREEN 9.00

WITH CAPERS, RED ONION AND LEMON VINAIGRETTE

CLASSIC CAESAR SALAD 7.00

SALAD OF JUMBO ASPARAGUS 9.00

COUNTRY HAM AND PAPRIKA AIOLI

CORIANDER AND LIME MARINATED CRAB SALAD 12.00

WITH PICO DE GALLO AND TORTILLA CHIPS

SEA CATCH SIGNATURES

JUMBO LUMP CRAB CAKES 28.00

SWEET CORN, TOMATOES, ENGLISH PEAS AND CHESAPEAKE BUTTER

SEAFOOD LINGUINI 23.00

JUMBO LUMP CRAB MEAT, SHRIMP AND SEA SCALLOPS WITH A LIGHT TOMATO BROTH

SEARED TUNA AU POIVRE 28.00

OVER SAUTEED LEEKS WITH SAFFRON CREAM SAUCE

CRUSTED SHOULDER OF BOSTON COD 23.00

WITH ENGLISH PEAS AND PEARL ONIONS

BACON ROASTED MONKFISH 26.00

SPINACH SALAD AND THREE MUSTARD VINAIGRETTE

GRILLED RAINBOW TROUT 22.00

JUMBO LUMP CRAB, ROASTED CORN, TOMATO AND WATERCRESS

PAN-SEARED SEA SCALLOPS 25.00

WITH WARM TART GREENS, SMOKED BACON AND GRAINY MUSTARD

SURF AND TURF 34.00

PETITS FILET MIGNON AND ROCK LOBSTER TAIL WITH SPRING VEGETABLE AND A RED WINE JUS

FROM THE GRILL

NORTH ATLANTIC SALMON 23.00

MAHI MAHI FILET 23.00

YELLOW FIN TUNA LOIN 28.00

CHESAPEAKE ROCKFISH FILET 24.00

JUMBO GULF SHRIMP 26.00

SWORDFISH STEAK 25.00

HALIBUT FILET 28.00

WHOLE BARAMUNDI 27.00

LIVE MAINE LOBSTERS

WHOLE LOBSTER STEAMED OR BROILED 24.00

RANGING FROM 1 ½ POUNDS TO 4 POUNDS

CRAB STUFFED LOBSTER 13.00

SUPPLEMENT

LOBSTER SASHIMI 15.00

SUPPLEMENT (2 POUND MINIMUM)

SEA CATCH RESTAURANT SHELLFISH BAKE 38.00

ONE POUND MAINE LOBSTER, STEAMED OYSTERS, HARD SHELL CLAMS, MUSSELS, SMOKED SAUSAGE, CORN ON THE COB, RED BLISS POTATOES IN A WHITE WINE GARLIC AND HERB BROTH

LAND LOCKED

12OZ TENDERLOIN FILET MIGNON 39.00

DOUBLE BREAST OF CHICKEN 19.00

BONE IN 20OZ NEW YORK STRIP 39.00

SIDE DISHES $6

JUMBO ASPARAGUS

BAKED POTATO

WILD MUSHROOMS

ROSEMARY GARLIC FINGER POTATOES

SAUTÉED SPINACH

SEASONAL VEGETABLE

DESSERT

Chocolate Dipped Ice Cream Sandwiches

Two Raisin Oatmeal Cookies stuffed with Cinnamon Ice Cream then dipped in Chocolate with a Raspberry Coulis (Perfect for Two)

Cherry Clafoutis

Garnished with Brandied Cherries

Pecan Pie Tart

With a Chocolate Sauce

Chocolate Divine Cake

Three-Layer Flourless Chocolate Cake Layered with Macadamia Nuts & Mocha Mousse

Blueberry Crisp

With Vanilla Bean Ice Cream

Vanilla Crème Brulée

With a Homemade Cookie

Locally Made Ice Cream or Sorbet

Ask Your Server for Today's Flavors

Pumpkin Cheesecake

With a Carmel Sauce