RT's

Name: RT's
Address: 3804 Mt. Vernon Ave., 22305, VA, 22305
Telephone: 703-684-6010

3804 Mt. Vernon Ave., Alexandria, VA 22305, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Cajun, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers/Soups/Sandwiches

Oysters Half Shell

Six Raw Osyters Served with Cocktail Sauce

Southern Fried Calamari

With Spicy Cajun Remoulade

Crawfish & Shrimp Beignets

With Garlic Mayonnaise

Steamed New England Mussels

In a Fresh Basil Orange Cream

She Crab Soup

Our Original Recipe

Alligator Stew

Topped with Chopped Egg & a Touch of Sherry

Red Seafood Chowder

With Julienne Vegetables & Parmesan Cheese

Classic CheeseBurger *

Cheddar, Monterey Jack or American Cheese

Tennessee Sour-Mash Pork BBQ

With a touch of Jack Daniels

Marinated Chicken Sandwich

Grilled Boneless Chicken Breast

Crabcake Sandwich

All Lump Crabmeat with Lettuce & Tomato

Grilled Chicken Po Boy

With Sauteed Mushrooms & Monterey Jack Cheese

Catfish Po Boy

Southern Fried Catfish with Cajun Remoulade

Gulf Shrimp Po Boy

Fried Shrimp with Cajun Remoulade

"Peacemaker" Oyster Loaf

Fried Oysters with Lettuce, Tomato & Chipotle Mayonnaise

Sides

Corn Maque Choux

Red Beans and Rice

Entrees/Salads

Southern Fried Catfish

Spicy Crawfish, Red Beans & Rice

Sauteed with Tasso Ham, Garlic, Spring Onions & Cajun Spices

Crawfish Etouffée

Sauteed Crawfish "Smothered" Cajun Style

Shrimp Norman

Deep Fried Gulf Shrimp Topped with Lump Crab Etouffée

"Smothered" Catfish

Fried Catfish Topped with Shrimp Etouffée

All Lump Crabcakes

Broiled or Pan Sauteed

Shrimp Diane

Sauteed with Spring Onions, Mushrooms & Garlic

Jambalaya Sauté

Gulf Shrimp. Andouille Sausage, Spicy Roast Pork & Chicken Sauteed with Tomato, Onion & Sweet Red Peppers

"Death" By Gumbo

Shrimp, Oysters, Lump Crab, Crawfish & Andouille Sausage

Blackened Flat Iron Steak *

6 oz. Steak Served with Corn Maque Choux

Spicy Pecan Crusted Chicken

Sauteed Boneless Chicken Breast with Creole Mustard Sauce

House Salad

Mixed Greens tossed with Blue Cheese, Crisp Crumbled Bacon Chopped Egg & Hearts of Palm

Fried Shrimp Salad

On Top of Seasonal Greens with Spring Onions Diced Tomato & Honey Mustard Vinaigrette

Shellfish & Penne Pasta Salad

Shrimp & Scallops Tossed with Snow Peas, Sweet Red Peppers, Capers & Mustard Shallot Dressing

Blackened Steak Salad *

Served on a Bed of Greens with Blue Cheese, Diced Tomato, Red Onions & Mushrooms

Grilled Chicken Salad

Julienne Chicken Breast on a Bed of Greens with Spring Onions, Egg & Honey Mustard Vinaigrette

Dinner Menu

Appetizers/Soup/Salads

Oysters Half Shell

Six Raw Oysters Served with Cocktail Sauce

Southern Fried Calamari

With Spicy Cajun Remoulade

Scallops Wrapped in Bacon

With Maple Soy Glaze and Cajun Onion Straw

Crawfish & Shrimp Beignets

With Garlic Mayonnaise

Acadian Peppered Shrimp

New Orleans Style Barbequed Shrimp

Oysters Rockefeller

Topped with Creamed Spinach & Hollandaise

Fried Oysters and Horseradish Cream

With Fresh Tomato Corn Salsa

"Jack Daniels" Shrimp with Lump Crab

She Crab Soup

Our Original Recipe

Alligator Stew

Topped with Chopped Egg & a Touch of Sherry

Red Seafood Chowder

With Julienne Vegetables & Parmesan Cheese

Mixed Green Salad

With Creole Mustard or Balsamic Vinaigrette

Chop Salad

Mix of Chopped Field Greens, Romaine, Tomato and Red Onion with Blue Cheese Crumbles & Balsamic Vinaigrette

House Salad

Mixed Greens tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped Egg & Hearts of Palm

Spinach, Apple & Blue Cheese Salad

With Spicy Carmelized Pecans and Balsamic Vinaigrette

Sides

Corn Maque Choux

Red Beans and Rice

Asparagus Hollandaise

Cajun Onion Straw

Creamed Spinach

Entrees

Southern Fried Catfish

"Smothered" Catfish

Broiled and Topped with Shrimp Etouffée

Crawfish Etouffée

"Smothered" Cajun Style

Shrimp Norman

Deep Fried Florida Rock Shrimp & Lump Crab Etouffée

Shellfish in Parchment

Lobster, Shrimp, Scallops & Crab Butter Cream

Creole Seafood Stew

Shrimp, Scallops, Crawfish, Squid & Fresh Fish

Oysters Nezpique

Fried Oysters Topped with Lump Crab & Tasso Ham Etouffée

All Lump Crabcakes

Broiled or Pan Sauteed

Maryland Fried Oysters

Trout Orleans

Topped with Spicy Shrimp, Crab & Hollandaise

Grilled Shrimp, Bell Peppers and Andouille

With Red Beans & Rice Topped with Creole Mustard Sauce

Filet Chesapeake *

8 oz. Filet Mignon Topped with Jumbo Lump Crabmeat and Bearnaise.

Filet Mignon *

8 oz. Filet Served with Sauteed Mushrooms & Black Peppercorn Sauce

Grilled Pork "New York Strip" *

10 oz. Strip Loin with Garlic Mashed Potatoes & Apple Chutney

Cajun Veal Oscar

With Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise

Spicy Pecan Crusted Chicken

Topped with Gulf Shrimp & a Creole Mustard Sauce

Penne Pasta Jambalaya

Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken

Shrimp Diane Fettucine

Sauteed with Spring Onions, Mushrooms, Garlic & Cajun Spices