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cantaloupe, toasted almonds, lemon vinaigrette
carrot reduction, pea coulis, toasted almonds
walnut oil, herbed goat cheese, sherry vinaigrette
artichokes, tomato, lemon, goat cheese fondue
bibb, mache, frisee, strawberry-balsamic vinaigrette
cucumber, red onion, ginger, mango, mint
shallots, micro cilantro
kaffir ginger broth, french breakfast radishes, pea shoots
fava beans, porcinis, citrus veal jus
peas, asparagus, red peppers, roasted shiitakes, spinach
potato puree, haricots verts, wild mushroom ragout, red wine sauce
mache, corn coulis, succotash
potato puree, asparagus, cherry cider, chicken glace
ginger cilantro glaze, lobster corn broth, roasted shitakes
english peas, sunchoke coulis
tahitian vanilla, chocolate-cinnamon, lemon verbena
marinated tropical fruit, blackberry-sesame tuile
milk-chocolate peanut butter tart, bittersweet chocolate chipwich, chocolate-cognac lollypop
almond mousse, fig marmalade, port fig crumble
peach-rhubarb cobbler, vanilla bean panna cotta, cantaloupe sorbet
Our "Phantom of the Opera" Dessert chocolate cake, coconut creme, lime-ginger ganache, milk chocolate sauce
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