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with Parmesan and Garlic Croutons
with Eggs, Mushrooms and Hot Bacon Dressing
with Turkey, Avocado, Bacon and Egg
served with Tartar Sauce
with Fries
with Swiss Cheese and Bovarian Sauerkraut
with Lemon-Chive Aioli
with Cajun Barbecue Sauce and Cole Slaw
Iceberg, Blue Cheese, Carrots and Celery
Turkey, Avocado, Bacon, Eggs, Tomatoes, Iceberg
Fresh Fruit, Mango Vinaigrette
Mixed Greens and Blue Cheese
with Maitre d’ Hotel Butter
The Grill Cut
Portobello Mushroom and Fresh Tomato Salad
Topped with Cajun Shrimp Gumbo
Italian Tomato Salad, Roasted Garlic Cloves
Filet of Flounder Stuffed with Crab Imperial
Breaded with Fries and Cocktail Sauce
with Chili Lime Viniagrette
Breaded and Deep Fried with Tartar
Pan Seared with Citrus Butter
Seared Rare with Pickled Ginger and Wasabi
in Creamy Alfredo Sauce
Seared Jumbo Shrimp served over Linguini
with Sweet Peppers, Mushrooms and Cajun Cream
Marinara Sauce, Provolone and Linguini
Seared Jumbo Shrimp served over Linguine
Marinara Sauce, Provolone and Linguine