Maestro

Name: Maestro
Address: 1700 Tysons Blvd., 22102, VA, 22102
Telephone: 703-821-1515

1700 Tysons Blvd., McLean, VA 22102, US

• Tuesday: 6:00PM-9:00PM •Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:00PM •Friday: 6:00PM-9:30PM •Saturday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LA CREAZIONE - THE TASTING MENU

Tuesday through Thursday

Three Courses

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

Friday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

Saturday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

LA TRADIZIONE - SAMPLE MENU

Antipasti

La Mozzarella di Buffala

Maestro Fall Mozzarella

La Fonduta

Fontina Cheese Fondue, Quenelle of Polenta Taragna Fall Black Truffle

Le Castagne

Fall Chestnut Soup, Modena Cotechino Sausage, Grappa Cream

Le Paste e il Risotto

Gli Agnolotti

Broccoli Filled Agnolotti, Crawfish Tails Spicy Crawfish Broth

I Tortellini

Tortellini Bolognese, Consommé, Vegetable Minestrone Piedmont Pecorino, Ovoli Mushrooms

Il Risotto

Risotto, Parmigiano Reggiano, Shaffer Farm Venison Ragout

Dal Mare e Dalla Terra

Il Branzino

Extra Virgin Olive Oil Poached Striped Bass with Crushed Fingerling Potatoes Sunset Beach Oysters and Sicilian Salmoriglio

L'Orata

Sautéed Dorade, Rosemary Creamed Cabbage, Yolk Raviolo Condimento Balsamico

Dalla Terra

Il Fagiano

Hay Roasted Wild Scottish Pheasant Fall Root Vegetables, Huckleberry Sauce

Il Vitello da Latte

Roasted Veal Rib Eye and Braised Cheeks Maestro Mashed Potatoes, Ossobuco Jus, Alba Hazelnuts

Tuesday through Thursday

Three Courses

Four Courses

Five Courses

Friday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

Saturday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

L' EVOLUZIONE - SAMPLE MENU

Antipasti

Il Crudo

Crudo of Ahi Tuna, Razor Clams, Lemons and Sorrell Laudato Extra Virgin Olive Oil, Fior di Sale Marino, Piadina

Il Tonno Bianco

Kampachi Tartar, Champagne Zabaione, Bread Tuile

Il Carpaccio

Kobe Beef Carpaccio

Le Paste

I Ravioli d'Astice

Maine Lobster Ravioli

Gli Gnocchi

Smoked Potato Gnocchi Filled with Whipped Venetian Cod Grilled Calamari, Garden of Herbs, Cod-Milk Froth

Le Penne

Latini Penne, Porcini Mushrooms, Alba White Truffle

Dal Mare

La Razza

Seared Skate Wing, Leeks, Shitake Mushrooms, Brown Butter Glaze Bianchetto Froth, Fall Black Truffle

Lo Storione

Roasted Wild Sturgeon, Pig Trotter "Galantina", Butternut Squash Purée Red Wine Sauce

Dalla Terra

Il Cervo

Shaffer Farm Venison Roasted in Vine Branches Turnips, Pear-Saba Sauce

L'Agnello

Roasted Pipe Dreams Farm Baby Lamb, Tuscan Farro Natural Jus

Tuesday through Thursday

Three Courses

Four Courses

Five Courses

Friday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

Saturday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

SAMPLE MENU

I COLORI DELL'ORTO -- THE COLORS OF THE GARDEN

La Lattuga

Glass of Baby Fall Lettuce, Lankford Farm Herbs

La Mozzarella

Maestro Fall Mozzarella

La Fonduta

Fontina Cheese Fondue, Quenelle of Polenta Taragna Fall Black Truffle

Le Castagne

Fall Chestnut Soup, Wild Mushrooms Raviolini Grappa Cream

Gli Gnocchi

Smoked Nettle Potato Gnocchi Fresh Herbs, Laudato, Parmigiano, Lemon Zest

Il Risotto

Risotto Gold Leaf and Saffron

Tuesday through Thursday

Three Courses

Four Courses

Five Courses

Friday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

Saturday

Five Courses

(includes cheese course or dessert)

Seven Courses

(includes cheese course or dessert)

I DOLCI - THE DESSERTS - SAMPLE MENU

La Frutta:

Il Cocco, l'Amaro

Coconut Sorbet, Gingerbread, Amaro Sauce, Coconut Cream | Coconut Martini

La Mela

Candied Apple Ice Cream, Muscovado Cake, Caramel Foam Caramelized Apple Jelly | Apple Martini

I Sorbetti

Fall Fruit Sorbets

I Classici:

Il Tiramisu

Mascarpone Sorbet, Espresso Coulis, Coffee, Kahlua Amaretto Gelée | Tiramisu Martini

Il Soufflé

Pistachio Soufflé with Chocolate Sorbet | Giorgio Martini

I Gelati

Maestro Ice Creams

Il Cioccolato:

Il Cioccolato, la Cicoria e le Nocciole

Chocolate Cream, Chicory, Praline Ice Cream | Espresso Martini

Il Cioccolato

Chocolate Rose Ganache, Chocolate Sorbet, Cocoa Reduction, Sablée | Spicy Chocolate Martini

La Selezione di Formaggi dal Carrello

Selection of Imported Fine Cheeses from the Trolley