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(Lobster bisque with baby shrimps)
(Caesar Salad)*
sautéed with fresh tomatoes
(Green Beans Salad with tomatoes and shallots.)
Endives, prosciutto, avocado and grapefruit
(Fresh Aspargus in puff pastry with coulisse of Ratatouille)
(Mussels with Parsley butter)
(Snails with garlic butter and parsley in mushroom caps)
(Chef's Plate with duck patê, chicken liver patê saucisson garlic sausage, prosciutto and boiled ham)
topped w/lemon butter sauce, served w/vegetables
served w/baby shrimp, mushrooms and lemon butter sauce
sauteed w/roasted almonds and lemon butter sauce
sautéed mussels, shrimp, scallops, salmon, nantua sauce in puff pastry
(live Maine Lobster, One and a Quarter Pound, broiled with butter, shallots and white wine sauce)
(Homemade Ravioli, stuffed with crabmeat and Lobster sauce)
(Pike Dumplings with lobster sauce)
(Sea scallops, salmon and shrimps, grilled on a skewer and served with saffron rice)
(Sea Scallops sauteed w/tomato sauce, garlic and Pernod)
(Shredded Zucchini with sea scallops, baby shrimps, mussels and white wine cream sauce)
(Mussels in white wine and a dash of cream)
topped w/eggplant, tomatoes and tomato-garlic butter sauce
(Filet Mignon sautéed topped w/goat cheese and red wine sauce)+*
(NY Strip sauteed w/cracked black pepper and brandy cream sauce)+*
sautéed w/shallots and butter sauce*+
(stuffed w/French Ham and Swiss Cheese, lemon butter)
sautéed w/chopped asparagus, tomatoes and lemon butter sauce
(Roasted Rack of Lamb, French green beans, roasted potatoes)
(Roasted duck breast, orange slices and raspberries sauce)
(Duck and Lamb Casserole w/Pork sausages and white beans a specialty from the south of France)
(Creamed Spinach)
(Mushrooms with herbs)
(Pancakes Filled with Mixed berries topped with sabayon Sauce "Au Gratin")
(Pastry "Cup" Filled with Mixed Berries ice cream and sabayon sauce)
with fresh green apples
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