Chef Geoff's

Name: Chef Geoff's
Address: 3201 New Mexico Ave. NW, 20016, DC, 20016
Telephone: 202-237-7800

3201 New Mexico Ave. NW, Washington, DC 20016, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 10:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Sunday Brunch Starters and Sides

SUNDAY STARTERS

SUNDAY SIDES

| roasted maple sausage, bacon, home fries, french fries, canadian bacon, | cheerios and milk, or fresh fruit | english muffin and homemade berry jam or sourdough toast and whipped butter

Sunday Brunch Entrées

Strawberry Cheesecake Waffle

strawberry compote, cream cheese sauce, graham cracker crumbles, and roasted sausage

Smoked Salmon Scramble

egg whites, smoked salmon, red onion, and asparagus with toast and berries

Apple-Cinnamon French Toast

warm apple compote, cinnamon sugar, and roasted sausage

Poached Eggs Benny

canadian bacon, english muffin, hollandaise, and home fries

Chocolate Chip Waffle

chocolate chips, cocoa powder, whipped cream, and roasted sausage

Biscuits n' Gravy

housemade buttermilk biscuits and maple sausage with home fries

Fresh Fruit Plate

kiwi, papaya, mango, pineapple, and blood oranges

The Texas Scramble

chorizo sausage, black beans, fresh salsa, and sour cream on crispy tortillas

Poached Eggs Chesapeake

mini crabcakes, english muffin, Old Bay hollandaise, and home fries

Huevos Rancheros Scramble

pico de gallo, chihuahua cheese, duo of salsas, refried beans, and crispy tortillas

Sunday Scramble

sautéed onions, smoked ham, and jack cheese with home fries and berries

Hot Roasted Turkey, Cheddar, and Cranberry Mayo

Chesapeake Crabcake Sandwich with Green Tartar Sauce

CG Cobb Salad

grilled chicken, avocado, bacon, blue cheese, cucumber, and tomatoes

Calamari Caesar

roasted garlic caesar, fresh tomatoes, and calamari

Lunch

Lunch Appetizers

STARTERS

SOUPS

SALADS

Lunch Entrées

Asian Tuna Carpaccio

wakame seaweed salad, napa cabbage, tobiko, and ginger aioli

Mushroom Fettuccine

fresh pasta, oyster mushrooms, arugula, chive butter, and asiago

French Bistro Mussels

white wine garlic broth, fresh herbs, toasted baguette, and saffron aioli

CG Cobb Salad

grilled chicken, avocado, bacon, blue cheese, cucumber, and tomatoes

Cheese Quesadilla

mexican cheese, pico de gallo, salsa verde, and ancho salsa

Walnut Ravioli

ricotta and swiss chard ravioli with creamy walnut sauce

Grilled Steak Salad

mixed greens, red onion, tomatoes, fingerlings, and malt vinaigrette

Calamari Caesar

roasted garlic caesar with fresh tomatoes and calamari

Lowlands Spiced Salmon

creamy white cheddar grits, peppers, sweet onion jam, and black strap barbecue

Roasted Chicken Breast

organic chicken, couscous, apples, raisins, arugula, and madras curry

Shrimp Jambalaya

jumbo shrimp, rice, Louisiana tasso, and a whole lotta spice

Jerk Chicken Salad

mixed greens, jicama, grilled pineapple, and cilantro lime dressing

SANDWICHES

STONE PIES

Dinner

Dinner Appetizers

STARTERS

SOUPS

SALADS

SANDWICHES

Dinner Entrées

Hoisin Glazed Short Ribs

slow cooked with basmati rice and a shiitake-napa cabbage slaw

Lowlands Spiced Salmon

creamy white cheddar grits, peppers, sweet onion jam, and black strap barbecue

Mushroom Fettuccine

fresh pasta, oyster mushrooms, arugula, chive butter, and asiago

Naturally Raised Ribeye Steak

boursin cheese gratin, haricot vert, and handmade Worcestershire glaze

French Bistro Mussels

white wine garlic broth, fresh herbs, toasted baguette, and saffron aioli

Roasted Chicken Breast

organic chicken, couscous, apples, raisins, arugula, and madras curry

Autumn Pork Loin

sweet potato and apple puree, swiss chard, and bourbon molasses drizzle

Coriander Spiced Yellowfin Tuna

bok choy, sautéed mushrooms, bamboo, and red rice with miso wasabi broth

Walnut Ravioli

ricotta and swiss chard ravioli with creamy walnut sauce

Sea Scallops

black bean puree, plantain tostones, duo of salsas, and cilantro-lime zest

Seared Duck Breast

herb polenta cake, sundried tomatoes, sautéed spinach, and marsala cream

CG Cobb Salad

grilled chicken, avocado, bacon, blue cheese, cucumber, egg, and tomatoes

Calamari Caesar

roasted garlic caesar with fresh tomatoes and calamari

Desserts

Milk and Cookies

daily assortment, freshly baked

Pumpkin Bread Pudding

candied pecans, cranberry compote, caramel ice cream

Chocolate Truffle Cake

vanilla ice cream, poached cherries

Toasted Almond Creme Brulee

orange-cornmeal shortbread

Apple-Cinnamon Crisp

vanilla ice cream

Banana Upside Down Cake

carmelized bananas, roasted peanuts, chocolate ice cream

Seasonal Berries

creme anglaise

Dominion Root Beer Float

old fashioned root beer and ice cream

Sorbet & Ice Cream

mango or raspberry sorbet vanilla, caramel, or chocolate ice cream house made biscotti