Liberatore's

Name: Liberatore's
Address: 521 Jermor Ln., 21157, MD, 21157
Telephone: 410-876-2121

521 Jermor Ln., Westminster, MD 21157, US

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Lunch Menu

Appetizers

Mozzarella Sticks

Served with marinara

Clams Casino

Diced clams with peppers, garlic and topped with bacon

Fried Calamari

Served with marinara

Buffalo Calamari

Served with bleu cheese dressing

Crab Bruschetta

Fresh tomatoes and basil tossed with virgin olive oil and served on toast points

Crab Dip

Baked and served with toast points

Blackened Baby Crab Cakes

Garnished with field greens and topped with a honey mustard glaze

Entrees

Chicken Marsala

Served in a marsala wine sauce with a side of pasta

Grilled Chicken Miami

Chicken breasts topped with garden greens and tomatoes in a garlic, olive oil and basil dressing

Chicken Francese

Chicken breasts sauteed in lemon butter white wine sauce

Veal and Eggplant Parmigana

Served with a side of pasta

Shrimp Scampi

Garlic and wine sauce with parmesan, served over a bed of linguini

Linguini Crab

Jumbo lump crab meat in a fresh, chunky, tomato sauce with onions and a touch of Old Bay

New York Strip

Grilled and served with mashed potatoes and vegetables

Crab Cake Platter

Pasta

Spaghetti

Meatball, meat sauce, sausage or marinara

Baked Penne

Served with meat sauce and topped with melted mozzarella

Lasagna

Stuffed with meat and ricotta cheese

Fettuccine Alfredo

Penne Vodka

Tossed in a sun-dried tomato cream sauce with spinach

Penne Alexander

Grilled chicken tossed with spinach and virgin olive oil

Sausage and Peppers

Topped with marinara sauce

Cheese Ravioli

Topped with marinara sauce

Cheese Tortellini Tre Salsa

Marinara, alfredo and pesto sauces blended together

Personal Pizza (10")

BBQ Chicken Pizza

With BBQ sauce, bacon, pineapple and mozzarella cheese

Cheese Pizza

Mama Pizza

Slices of tomato, fresh mozzarella cheese, basil and onions

White Pizza with Spinach and Chicken

Sauteed garlic with olive oil, grilled chicken and mozzarella cheese

White Vegetable Pizza

Spinach, tomatoes, broccoli and mushrooms sauteed in a light oil and garlic sauce

Subs & Sandwiches

Meatball Sub

Served with mozzarella cheese

BBQ Chicken Sandwich

Topped with BBQ sauce, bacon and mozzarella cheese

Chicken Parmesan Sub

Traditionally prepared

Sausage and Green Peppers Sub

Served with tomato sauce and mozzarella cheese on a sub roll

Liberatore's Cold Cut

Proscuitto , provolone cheese, Genoa salami and mortadella with roasted peppers, olives and pepperonccini

Veal Parmesan Sub

Traditionally prepared

Focaccio Sandwich

Topped with mixed greens, fresh mozzarella, roasted peppers and proscuitto ham with virgin olive oil and balsamic vinegar

Veal Cutlet

Served on focaccio bread with lettuce, tomato and mayonnaise

Grilled Salmon BLT

Served on a Kaiser roll with roasted peppers and mayonnaise

Crab Cake Sandwich

Served with lettuce, tomato and mayonnaise on a Kaiser roll

Blackened Prime Rib Sandwich

Topped with lettuce, tomato and horseradish mayonnaise

Italian Steak Sub

New York steak topped with tomato sauce, oregano, sauteed onions and parmesan cheese

Steak and Cheese Sub

Grilled New York strip topped with sauteed mushrooms, onions, peppers and provolone cheese

Panini Grill

Home-Style Panini

Ham and cheese with tomato

Italian Panini

Italian lunch meat served with lettuce, tomatoes, onions served with olive oil and vinegar

Smoked Turkey

With lettuce, tomato and mayonnaise

Prime Rib

Thinly shaved, topped with BBQ sauce and melted provolone cheese

Soups

Wedding Soup

Chicken broth with escarole, carrots, meatballs and pasta

Minestrone

Cream of Crab

Soup of the Day

Salads

House Salad

Romaine, iceberg, tomatoes, olives, cucumbers, pepperonccini & onions in a creamy Italian dressing

Caesar Salad

Romaine lettuce, parmesan cheese and seasoned croutons

Grilled Chicken Caesar Salad

Marinated chicken breast with lemon and herbs, cut into strip, served over our Caesar Salad

Cajun Chicken Salad

Blackened chicken breast, cut into strips, served over our House Salad

Augie's Salad

Romaine, iceberg, tomatoes, olives, cucumbers, pepperonccini, onions, salami, ham, provolone cheese and shrimp, tossed in a creamy Italian dressing

Liberatore's Salad

Baby mixed greens tossed with celery, mushrooms, tomatoes and topped with shaved Reggiano parmesan cheese

Italian Spinach Salad

Tossed with balsamic vinaigrette and crispy bacon, topped with a warm sauteed of mushrooms

Greek Salad

Romaine lettuce tossed with an herb vinaigrette, topped with black olives, pepperonccini, red onion and feta cheese

Coconut Shrimp Salad

Served over mixed greens, tossed with a pina colada vinaigrette

Kids' Menu

Spaghetti with Meatballs

Penne Pasta

tossed with butter and cheese

Cheese Pizza

Chicken Fingers

with fries

Cheese Ravioli (3)

with tomato sauce

Sample Dinner Menu

Appetizers

Mozzarella Sticks

served with marinara sauce

Clams Casino

diced clams with peppers, garlic and topped with bacon

Fried Calamari

served with marinara sauce

Mozzarella Caprese

sliced tomato, fresh mozzarella and basil garnished with virgin olive oil and balsamic vinegar

Buffalo Calamari

tossed with hot sauce and served with bleu cheese crumbles, a twist on the traditional

Mussels

served in either a lemon garlic sauce or traditional marinara

Crab Brushetta

fresh tomatoes and basil tossed with virgin olive oil served on toast points

Crab Dip

baked and served with toast points

Tuna Carpaccio

sushi grade tuna thinly sliced with onions, capers and lemon

Lollipop Lamb Chops

marinated and grilled with fresh herbs and garlic, served with mint jelly

Blackened Baby Crab Cakes

garnished with field greens and topped with a honey mustard glaze

Shrimp and Bay Scallop Scampi

served over garlic bread

Crab Meat Martini

jumbo lump crab set in a virgin olive oil and fresh basil sauce

Traditional Pastas

Spaghetti

served with meatballs, meat sauce, sausage, mushrooms or marinara

Baked Penne

served with meat sauce and topped with melted mozzarella

Cappellini Pomodoro

diced tomatoes, onions, garlic and fresh basil

Lasagna

stuffed with meat and ricotta cheese

Cheese Ravioli

topped with marinara sauce

Fettucine Alfredo

Eggplant Parmigiana

Penne Puttanesca

tossed with kalamata olives, onions and capers in a garlic tomato sauce

Tortellini Tre Salsa

marinara, alfredo and pesto sauces blended together

Penne Vodka

tossed in a sun-dried tomato cream sauce with spinach

Penne Alexander

grilled chicken tossed with spinach, garlic and virgin olive oil

Fettuccine Bianco

sautéed shrimp and bay scallops tossed in an Old Bay cream sauce

Chicken

Chicken Giovanni

two breasts of chicken sautéed in a lemon wine sauce topped with chopped spinach and mozzarella cheese

Chicken Marsala

served in a marsala wine sauce with a side of pasta

Chicken Francese

chicken breasts sautéed in lemon butter white wine sauce

Grilled Chicken Miami

chicken breasts topped with garden greens, tomatoes, olive oil, onions, garlic and basil

Chicken Eggplant Parmigiana

Chicken Pino

tender breaded chicken breasts, pan fried to perfection in a marsala lemon wine sauce topped with melted mozzarella and sliced tomato

Chicken & Shrimp Scampi

chicken and jumbo shrimp sauteed with our delicious scampi sauce served over a bed of linguini

Chicken Imperial

two oven roasted chicken breasts topped with jumbo lump crab imperial and baked to perfection

Seafood

Pan Seared Atlantic Salmon

topped with a balsamic rum reduction or a white wine caper sauce

Bay Scallop Christie

tender scallops sautéed in a spicy white wine garlic sauce served over a bed of linguini

Shrimp Scampi

garlic and wine sauce with parmesan, served over a bed of linguini

Linguine with Crab Sauce

jumbo lump crab meat in a fresh chunky tomato sauce with onions and a touch of Old Bay

Shrimp Fra Diavolo

sautéed with onions in a spicy marinara sauce over a bed of linguini

Lobster, Shrimp and Scallop Crustica

tossed in a basil tomato cream sauce over linguini

Lobster Tetrazzini

two six ounce lobster tails cut in bite sizes, cooked in a brandy garlic sauce, served over linguini

Frutti Di Mare

lobster, shrimp, scallops and mussels in a light chunky tomato broth with mushrooms and bell peppers served over linguini

Jumbo Lump Crab Cakes

served with mashed potatoes and mixed vegetables

Grilled Meats

Grilled NY Strip

14 ounce steak, grilled to order

Steak Pizziola

14 ounce steak, topped with chunky tomatoes, onions, oregano and parmesan cheese

Argentina Steak

marinated in parsley, chopped garlic, red wine, vinegar and fresh herbs, grilled to perfection

Prime Rib

16 ounce prime rib served with Au Jus and horseradish

Filet Di Pisa

twin filets stacked with portobello mushrooms, fresh mozzarella and tomatoes over fresh spinach

Grilled Lamb Chops

rubbed with fresh herbs and olive oil

Fennel and Rosemary Crusted Lamb Chops

pan seared in a cabernet wine sauce

Veal

Veal Marsala

sautéed with mushrooms in a Marsala wine sauce

Veal and Eggplant Parmigiana

served with a side of pasta

Veal Katie

tossed with sundried tomatoes and sliced almonds in a sherry wine sauce

Veal Saltimbocca

served with lightly steamed spinach, prosciutto ham and mozzarella cheese

Veal Liberatore

veal medallions topped with diced peppers and jumbo lump crab meat in a light cream sauce

Veal Stacie

sautéed in a marsala wine sauce topped with roasted peppers

Soups

Wedding Soup

Chicken broth with escarole, carrots, mini-meatballs and pasta

Minestrone

Cream of Crab

Soup of the Day

Salads

House Salad

romaine and iceberg lettuce with tomatoes, olives, cucumbers, pepperoncini & onions in a creamy Italian dressing

Caesar Salad

romaine lettuce, parmesan cheese and seasoned croutons

Augie’s Salad

romaine and iceberg lettuce with tomatoes, olives, cucumbers, pepperoncini, onions, salami, ham, provolone cheese and shrimp tossed in a creamy Italian dressing

Liberatore’s Salad

baby mixed greens tossed with celery, mushrooms and tomatoes, topped with shaved Reggiano Parmesan cheese

Italian Spinach Salad

tossed with balsamic vinaigrette and crispy bacon, topped with a warm sautée of mushrooms

Greek Salad

romaine lettuce tossed with an herb vinaigrette topped with black olives, pepperoncini, red onion and feta cheese