Liberatore's

Name: Liberatore's
Address: 6300 Georgetown Blvd., 21784, MD, 21784
Telephone: 410-781-4114

6300 Georgetown Blvd., Eldersburg, MD 21784, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Lunch Menu

Appetizers

Fried Calamari

tender squid fried to perfection (traditional)

Fried Mozzarella Sticks

served with marinara sauce

Garlic Bread

Bruschetta

diced tomato, XVOO & basil served on Italian toast (also with Crab)

Lunch Entrees

Chicken Giovanni

Sauteed in a light lemon wine sauce with spinach & mozzarella cheese

Chicken Pino

With a zesty garlic and parmesan breading in a Marsala wine sauce with tomato & cheese

Chicken Dante

Strips of chicken breast sauteed with mushrooms, onions & bits of bacon with Marsala wine & lemon sauce

Grilled Chicken Miami

Grilled chicken topped with a mixed green salad and balsamic vinaigrette

Shrimp Scampi

Sauteed in a garlic wine sauce over linguini

Veal Asparagus

In a Marsala lemon wine sauce

Jumbo Lump Crab Cake Platter (choose 1 or 2 crabcakes)

Broiled and served with vegetables and roasted potatoes

Soups

Pasta Fagioli (Fazul)

pasta, bacon & bean soup

Chicken Noodle

Minestrone

Soup of the Day

Salads

House Garden Salad

Classic Caesar Salad

Awesome!

Cajun Salad

lightly blackened chicken served over our house garden salad; also great w/feta!

Cajun Caesar Salad

Augie Salad

traditional bookmaker salad tossed with salami, ham and provolone in our creamy house dressing topped with shrimp

Spinach Salad

fresh spinach, bacon, mushrooms and hard-boiled eggs in a raspberry vinaigrette dressing

Liberatore Salad

baby field of greens tossed in a light balsamic dressing w/celery, mushrooms and shaved parmesan w/diced tomatoes

Tuscan Chicken Salad

mixed greens tossed with cannelini beans, grilled chicken in a light balsamic dressing

Greek Salad

garnished with kalamata olives, pepperonccini and, of course, feta cheese and house dressing

Tuna Pasta Salad

served over sliced tomato and lettuce

Cobb Salad

topped with smoked turkey, bacon, egg and mozzarella cheese

Oriental Chicken Salad

sesame chicken served with a raspberry vinaigrette dressing and wontons

Maryland Salad

our Caesar Salad topped with fried oysters and crab meat

Tomato and Fresh Mozzarella

finished with basil and extra virgin olive oil

Choice of dressings:

House Italian, Creamy Italian, French, Ranch, Honey Mustard, Bleu Cheese, Pepper Parmesan, Caesar, Balsamic Vinaigrette, Low Fat Ranch, Fat-Free Raspberrry Vinaigrette

Pastas

Crab Ravioli

topped with a pink cream sauce with a hint of “Old Bay”

Spaghetti Tomato

with meat sauce, meatballs, OR Roma Sausage

Lasagna

Cheese Ravioli or Cheese Shells

Angel Hair with Shrimp or Crabmeat Sauce

lump crab simmered w/slow cooked onions & “Old Bay” in our Matriciana sauce

Pasta Combo

cheese tortellini, stuffed shells & ravioli, topped with tomato and alfredo sauce

Tortellini 3 Sauces

a trio of pesto, alfredo & tomato

Cappellini Christina

angel hair pasta in a tasty sundried tomato cream sauce w/asparagus & mushrooms

Angel Hair Alfredo

alone or with chicken OR shrimp

Penne Primavera

fresh sauteed vegetables in a light marinara sauce

Penne Alesandro

california spinach sauteed with a touch of bacon, topped w/ grilled chicken

Linguini White Clam Sauce

Pizzas

9” / 16” Personal Cheese

| choose your toppings:

9” / 16” White Vegetable Pizza

olive garlic crust topped with sautéed spinach, broccoli, mushroom and tomato

9” / 16” Pizza Alexander

grilled chicken and spinach pizza with XVOO and garlic and tomato

9” / 16” Margharita Pizza

thin crust pizza with fresh Matriciana sauce, lite mozzarella and fresh basil

Sandwiches & Subs

Grilled or Blackened Chicken Sandwich

served on a Kaiser Roll with LTM

Crab Cake Sandwich (All Lump)

served on a toasted Kaiser roll

Chicken Parmesan Sub

our delicious Matriciana sauce with melted Mozzarella

Cheese Steak

with lettuce, tomato, mayonnaise, fried onions and hots

Italian Cold Cut

ham, salami, provolone, capicollo with lettuce, tomato, raw onions, italian dressing and hots

Meatball Sub w/Cheese

a classic!

Kid's Fare

Chicken Fingers and Fries

Cheese Ravioli (3)

Small Personal Pizza 9”

Spaghetti & Meatballs

Sides

Garlic Bread

with or without cheese

Fresh Asparagus

Fresh Spinach, Oil & Garlic

Vegetable of the Day

French Fries

Old Bay Fries

Cheese Fries

Sample Dinner Menu

Appetizers

Mussells Bianco

simmered with garlic, white wine and lemon with garlic toast

Clams Possillipo

tender baby neck clams in a light tomato broth

Clams Casino

chopped and baked with seasoned bread crumbs and peppers and topped with bacon

Fried Calamari

served with marinara sauce

Crab Dip

generous serving of backfin served with toast

Crabmeat Cocktail

served in a Martini glass with cocktail sauce

Mozzarella Sticks

served with marinara

Bruschetta

diced tomato, XVOO & basil served on Italian toast

Lollipop Lamb Chops

marinated and grilled, served in a Martini glass with mint

Mozzarella & Tomato

with XVOO, capers and onions

Blackened Mini Crab Cakes

rubbed in cajun spices & topped in a honey mustard sauce

Classics

Sausage and Peppers

simmmered with marinara and onions — served w/a side of Pasta

Eggplant Parmesan

layers of eggplant topped with mozzarella cheese

Chicken Parmesan

prepared traditionally

Gnocchi Romano

like your Nonna made, with matricianna and parmesan

Tortellini Amore

prosciutto, capers & mushrooms tossed in a light Alfredo sauce

Baked Rigatoni

topped with a generous layer of mozzarella — a classic

Pastas

Spaghetti

with meat sauce or meatballs or just tomato sauce

Linguini Crabmeat

lump crab simmered with slow cooked onions and “Old Bay” in our Matriciana sauce

Linguini White Clam

light clam broth with bits of bacon and garlic (very lite)

Capellini Mediteraneo*

fresh diced eggplant, artichoke hearts, and kalamata olives simmered in a spicy Marinara

Cappellini Caprese

fresh sautéed tomatoes, basil, and diced fresh mozzarella with slivers of sausage

Pasta Combo

one stuffed shell, two ravioli and tortellini with tomato sauce and a touch of Alfredo

Penne al Fresco*

grilled chicken & portabello mushrooms w/zesty herbs and diced tomato served over penne pasta

Penne Primavera

seasoned vegetables simmered in a light marinara

Penne Vodka

spicy pink vodka cream sauce topped with fresh spinach

Penne Alexander*

penne tossed w/fresh spinach and garlic w/a touch of bacon topped w/grilled chicken

Crab Ravioli

topped with a pink cream sauce with a hint of “Old Bay”

Fettucine Mare Bianco

sauteed shrimp & scallops in an Alfredo sauce over fettucine

Lasagna

Cheese Ravioli

Seafood

Shrimp Scampi

sauteed in a garlic wine sauce over linguini

Lobster & Shrimp Tettrazzini

delicious Brandy cream sauce over linguini

Lobster & Shrimp Fra Diabolo

in spicy Marinara over linguini - also available with just shrimp

Jumbo Lump Crab Cakes

broiled only, served with vegetables and roasted potatoes

Fruitta di Mare

delicious assortment of mussells, clams, shrimp, scallops & calamari simmered in a light Marinara broth — Awesome!

Grilled Scallop Fra Diablo*

served w/spinach & garlic mash

From the Grill

Steak and Cake

classic combo of 6 oz. filet & one lump crabcake

Lamb Chops

delicious chops, grilled & topped with Cabernet sauce

Steak Pizziolla

sautéed onions, oregano, and fresh tomatoes — Delicious!

Filet Mignon

beautiful 10 oz. topped in our Cabernet wine sauce with shallots, peppercorn and mushrooms

Entrees

Chicken Giovanni

sauteed in a light lemon wine sauce with spinach and mozzarella cheese

Chicken Scarpiello

sautéed with kalamata olive and pepperoncini in a zesty Wine sauce

Veal Liberatore

tender medallions sautéed with lump crabmeat in a light cream sauce

Veal Parmesan

a delicious classic

Veal Fernando

sauteed with sundried tomatoes, mushrooms and onions in a Vodka Cream sauce

Chicken Pino

in a zesty garlic & parmesan breading w/a Marsala Wine sauce OR Matricianna sauce

Chicken Imperial

sauteed in a light wine sauce, topped with baked crab imperial over a bed of spinach

Chicken and Shrimp Carciofi

with artichoke hearts and mushrooms in a delicate Marsala Lemon sauce

Veal Saltimbocca

sautéed & topped with prosciutto and mozzarella served over spinach in a sage Lemon sauce

Veal Miami

breaded veal cutlet topped with a refreshing light balsamic salad

Veal Pino

veal in a zesty garlic and parmesan breading w/a Marsala Wine sauce OR Matricianna sauce

Soups

Pasta Fagioli (Fazul)

pasta, bacon & bean soup

Chicken Noodle

with carrots, celery and lots of chicken

Salads

Augie Salad

garden salad w/ Genoa salami, ham and provolone, tossed in our creamy house dressing and topped with shrimp

House Garden Salad

Caesar Salad

awesome!

Liberatore Salad

baby field of greens tossed in a light balsamic dressing w/roasted pinenuts and diced tomatoes

Spinach Salad

tossed in a rasberry vinegrette with crisp bacon and mushrooms

Lite Fare

9” Margharita Pizza

thin crust pizza w/fresh Matricianna sauce and lite mozzeralla and fresh basil

9” White Vegetable Pizza

sauteed broccoli, spinach, mushroom, and diced tomato in a zesty garlic sauce — cheese only also available