Liberatore's

Name: Liberatore's
Address: 9515 Deereco Rd., 21093, MD, 21093
Telephone: 410-561-3300

9515 Deereco Rd., Timonium, MD 21093, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Lunch Menu

Appetizers

Grilled or Fried Calamari

Clams Casino

Mozzarella Caprese & Roasted Peppers

Tuna Carpaccio

Smoked Norwegian Salmon

Bruschetta Toast or Crab Bruschetta

Mussels Marinara

Beef Carpaccio

Oysters Rockefeller

Seared Ahi Tuna

Crabmeat Cocktail

Entrees

Capellini Margherita

Chunky tomato sauce, basil & fresh Mozzarella

Tortellini Tre Salsa

Cheese filled pasta tossed in a blend of Pesto, Alfredo, and Marinara sauce

Penne Con Tutti

Chicken, sausage, mixed vegetables in a light cream sauce with Penne pasta

Eggplant Rollatini

Rolled eggplant, stuffed with fresh basil & Mozzarella

Lobster Ravioli

Stripped pasta in a light pink cream sauce

Rigatoni Vodka Sauce

Light pink cream sauce with a touch of crushed red peppers

Chicken Giovanni

Sauteed in a lemon-wine sauce topped with spinach & Mozzarella cheese

Chicken Parmigiana

Chicken & Shrimp Rafael

Jumbo shrimp in a marsala wine sauce with artichoke hearts & mushrooms

Veal Saltainbocca

Thin slices of veal in a lemon wine sauce topped with Prosciutto & Mozzarella

Veal Marsala

Thin slices of veal in a Marsala wine sauce with fresh sliced mushrooms

Veal Parmigiana

Linguini White Clam Sauce

Chopped fresh clams, Olive oil, garlic, parsley served over a bed of Linguini

Linguini Crabmeat

Jumbo lump crab in a fresh chunky tomato sauce with onions & a touch of Old Bay

Lobster Tetrazzini Ala Gondola

One lobster tail cut in chunks with a Brandy cream sauce served over Linguini

Shrimp Scampi or Shrimp Fra dia volo

Jumbo shrimp served on a bed of Linguini

Fish of the Day

Crab Cake

Sandwiches

Grilled Portabello Wrap

Fresh Mozzarella, fresh basil, tomatoes, grilled Portabello with lettuce, a touch of Balsamic & olive oil on a tortilla

Liberatore Cold Cut

Turkey Wrap

Monster Burger

Soups and Salads

Soups

| Soup of the Day | Maryland Crab Soup

Salads

Sample Dinner Menu

Appetizers

Grilled or Fried Calamari

Clams Casino

Mozzarella Caprese & Roasted Peppers

Tuna Carpaccio

Smoked Norwegian Salmon

Bruschetta Toast or Crab Bruschetta

Mussels Marinara

Beef Carpaccio

Oysters Rockefeller

Seared Ahi Tuna

Crabmeat Cocktail

Entrees

Pastas

Chicken

| Chicken Giovanni | Chicken Parmigiana | Chicken Scarparella | Chicken & Shrimp Rafael

Seafood

Veal

Beef

| N.Y. Strip Steak | Filet Aupoivre | Filet Mignon

Soups

Pasta Fagioli

Homemade with Northern beans in a pork stock with Tubetti pasta

Maryland Crab Soup

Soup of the Day

The Chef's finest ingredients

Salads

Liberatore Salad

Mixed field greens, onions, fresh mushrooms, tomatoes, pepperoncini, celery, tossed in Balsamic & olive oil topped with shaved parmesan cheese

Caesar Salad

We've been told that it's the best Caesar around!

Augie Salad

Romaine & Iceberg with olives, pepperoncini, cucumbers, tomatoes, onions, salami, ham, Provolone cheese, and shrimp tossed in a creamy Italian dressing

House Garden Salad

Romaine & Iceberg, tomatoes, olives, cucumbers, pepperoncini, and onions in a creamy Italian dressing

Lemon Salad

Iceberg, Romaine, mixed field greens, tossed in olive oil, fresh squeezed lemons, topped with fresh sliced mushrooms. Simple & lite!