Thaiphoon

Name: Thaiphoon
Address: 1301 S. Joyce St., 22202, VA, 22202
Telephone: 703-413-8200

1301 S. Joyce St., Arlington, VA 22202, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:30PM •

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Cuisine: Thai
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

1 Spring Roll

Veggie rolls deep-fried and served with a mild spicy sauce.

2 Garden Roll

Fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper, served with house special light brown sauce and crushed peanuts.

3 Crispy Tofu

Fried bean curd served with sweet and sour sauce and crushed peanuts.

4 Fried Calamari

Fresh squid lightly battered and deep=fried until golden brown, served with homemade sweet and sour sauce.

5 Satay

Skewered chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

6 Steamed Dumplings

Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and Thai herbs served with sweet soy sauce.

7 Plagoong

Grilled black tiger shrimps, marinated in chili, lime juice and lemongrass served with a mixed green salad.

8 Steamed Mussels

Fresh mussels steamed with lemon grass and basil served with chili dipping sauce.

9 Crispy Shrimp

Black tiger shrimp, minced chicken, bean thread, and mushrooms in a crispy lumpia wrapper served with plum sauce.

10 Curry Puffs

Curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.

11 Shrimp Cakes

Shrimp curry cakes lightly battered then deep fried, served with peanut cucumber sauce.

12 Grilled Beef Salad

Grilled steak thinly sliced with onions, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.

13 Roasted Duck Salad

Honey roasted duck, shredded, and tossed with fresh ginger, scallions, celery, roast chili paste, and lime juice.

14 Chicken Ginger Salad

Steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.

15. Seafood Salad

Steamed assorted seafood, scallions, onions, and celery tossed with spicy lime vinaigrette on a colorful bed of mixed greens.

16 Papaya Salad

Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.

17 Green Salad

Colorful fresh mixed greens and crispy wontons with basil garlic balsamic Vinegrets.

18 THAIPHOON SOUP

Hot and sour soup with a combination of seafood, lemon grass, basil leaves, tomatoes and mushrooms.

19 TOM KA GAI

Slices of chicken breast in coconut milk soup with galanga, lime leaves, mushrooms and lime juice.

20 TOM YUM

Shrimp or chicken, fresh mushrooms in lemon grass soup with Thai spices.

21 TOFU SOUP

Tofu with mixed fresh vegetables in a clear broth.

45 PAD THAI

Thin rice noodle sir fried with chicken, bean sprouts, sliced dry bean curd, crushed peanuts, scallions, tamarind sauce, and egg.

46 DRUNKEN NOODLE

Choice of beef, chicken, pork, sauteed with wide rice noodles, chili, garlic, basil leaves, onion, and tomatoes.

47 PAD SEE IEW

Choices of beef, chicken or pork stir-fried with fresh wide rice noodles and broccoli in soybean sauce.

48 THAIPHOON NOODLE

Combination of shrimp, scallop, squid, and mussels stir-fried with fresh wide rice noodle and string bean in roasted chili sauce.

49 LAD NA

Choice of beef chicken, pork or seafood sauteed with broccoli in light brown gravy on top of pan-fried wide rice noodles.

50 MEE GAI

Slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots onions, and mushrooms.

51 FRIED RICE

Chefs special fried rice with your choice of chicken, beef, pork.

52 PINEAPPLE FRIED RICE

Steamed white rice sauteed with chicken and shrimp with pineapple, carrot, onions, scallions, tomatoes, and egg.