Tara Thai
Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies.
Our veggie rolls deep-friend and served with sweet and sour sauce.
Fresh mussels steamed with lemongrass, galanga, and basil served with chili dipping sauce.
Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.
Minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices.
Served with sweet and sour sauce.
Marinated thin slices of beef oven dried and friend to perfection, served with Thai slaw.
Thai curried fish cake served with peanut-cucumber relish.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro, and scallions mixed with spicy lime dressing.
Warm shrimp, scallop, mussels, squid, scallion, red onions, and cilantro tossed and seasoned with spicy lime dressing.
Grilled black tiger shrimp, onion, scallion, lemon grass, kaffir lime leaves, and cashew nuts tossed and seasoned with roasted chili-lime dressing.
Fresh vegetable, crispy yams and crispy tofu served with peanut dressing on the side.
Shrimp scallop, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.
Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga
Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.
Crabmeat, minced pork, and water chestnut wonton simmered in a light consomme with fresh napa cabbage.
Black tiger shrimp, fresh shitake mushroom and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.
Fresh shitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
Tiger shrimp, shitake mushrooms and zucchini sautéed in light garlic sauce.
Beef, Chicken, Pork or seafood sautéed with chili, garlic sauce and fresh basil leaves
Beef, Chicken, Pork or shrimp sautéed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
Beef, Chicken, Pork or shrimp sautéed with chili, onion, scallion, and red pepper in a tasty brown sauce.
Slices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy.
Beef, Chicken, Pork or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms in a tasty bean sauce.
Beef, Chicken, Pork or shrimp sautéed with curry paste, basil leaves, red pepper, and bamboo shoot.
Beef, Chicken, Pork or shrimp sautéed with curry paste, string beans and lime leaves.
A traditional Thai dish loaded with exotic spices, This unique dish prepared with fresh catfish fillets sautéed with Thai eggplants, young peppercorn, and exotic spices in special chili-paste basil sauce, topped with crispy basil leaves.
Seasonal fish fillet, lightly battered and friend to perfection. Topped with your choice of Chili and garlic sauce or Black bean, mushroom and ginger sauce.
Black tiger shrimp stir-fried with white pepper and garlic, served with teamed broccoli.
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked veggies.
Grilled black tiger shrimp topped with chicken sauce and delectable crabmeat.
Shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
Served three ways to cook: | Grilled in banana leaves with lemongrass and pandan leaves, served with spicy dipping sauce. | Steamed with fresh chili, garlic and lemon juice. | Steamed in plum sauce, served with chili sauce and crushed peanuts.
A pair of crispy-fried soft shell crabs served with any of the following sauce: | Chili and garlic sauce. | Black bean, mushroom and ginger sauce. | Celery, onions, yellow curry, coconut milk and egg.
Served with your choice of: | Chili and garlic sauce. | Black bean, mushroom and ginger sauce.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
Chicken or black tiger prawns cooked in yellow curry with cheery tomatoes, pearl onions, and potatoes served with cucumber relish.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
Choice of chicken, beef, pork, shrimp or crabmeat stir friend with jasmine rice, tomato, onions, and egg
A festival of seafood stir-fried with rice, basil, and fresh chili.
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.
Rice noodles stir-fried with chicken,egg and scallions in chef's special sauce.
Rice noodles stir-fried with shrimp, scallops and squid in chef's special light curry sauce.
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broocoli and Thai sweet soy sauce.
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crabmeat in a clap pot.
Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts
Mixed vegetables and tofu cooked in traditional style green curry sauce.
An array of colorful vegetables, stir-fried with tofu and Jasmine rice (egg optional).
Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts
Mixed vegetables, mushrooms, and tofu sautéed in light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic, and fresh basil.
Tofu, broccoli, mushrooms, and onions sautéed in chili and garlic sauce with fresh basil leaves.
Napa cabbage, shitake mushrooms and tofu stir-fried in light brown garlic sauce.
String beans, yellow squash and tofu sautéed with curry paste, and sprinkled with kaffir limes leaves.
Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
Tofu served on a bed of broccoli, topped with peanut sauce.
Minced prawns and chicken wrapped in bean curd skin, deep-friend and served with sweet and sour sauce and pickled veggies.
Our veggie rolls deep-friend and served with sweet and sour sauce.
Fresh mussels steamed with lemongrass, galanga, and basil served with chili dipping sauce.
Minced shrimp in light batter deep-fried and served with sweet and sour sauce and fresh pineapple slice.
Minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices.
Served with sweet and sour sauce.
Marinated thin slices of beef oven dried and friend to perfection, served with Thai slaw
Thai curried fish cake served with peanut-cucumber relish.
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanuts, cilantro, and scallions mixed with spicy lime dressing.
Warm shrimp, scallop, mussels, squid, scallion, red onions, and cilantro tossed and seasoned with spicy lime dressing.
Grilled black tiger shrimp, onion, scallion, lemon grass, kaffir lime leaves, and cashew nuts tossed and seasoned with roasted chili-lime dressing.
Fresh vegetable, crispy yams and crispy tofu served with peanut dressing on the side.
Shrimp scallop, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.
Slices of tender chicken breast or shrimp cooked in coconut milk with lemongrass and galanga.
Chicken or shrimp cooked with mushrooms in a spicy lemongrass broth.
Crabmeat, minced pork, and water chestnut wonton simmered in a light consomme with fresh napa cabbage.
Black tiger shrimp, fresh shitake mushroom and grilled onions in a lemongrass-galanga broth, seasoned with tamarind juice and roasted chili.
Fresh shitake mushrooms, white mushrooms cooked in coconut milk with galanga and lemongrass.
Sweet mussels sauteed with hot chili paste and fresh basil leaves.
Tiger shrimp, shitake mushrooms and zucchini sautéed in light garlic sauce.
Beef, Chicken, Pork or seafood sautéed with chili, garlic sauce and fresh basil leaves.
Beef, Chicken, Pork or shrimp sautéed with chili paste, fresh chili, onion, mushrooms, red pepper and basil.
Beef, Chicken, Pork or shrimp sautéed with chili, onion, scallion, and red pepper in a tasty brown sauce.
Slices of chicken or shrimp sautéed with cashew nuts and scallions in savory light brown gravy.
Beef, Chicken, Pork or shrimp sautéed with fresh ginger, onion, and hu-nu mushrooms in a tasty bean sauce
Beef, Chicken, Pork or shrimp sautéed with curry paste, basil leaves, red pepper, and bamboo shoot.
Beef, Chicken, Pork or shrimp sautéed with curry paste, string beans and lime leaves.
A traditional Thai dish loaded with exotic spices, This unique dish prepared with fresh catfish fillets sautéed with Thai eggplants, young peppercorn, and exotic spices in special chili-paste basil sauce, topped with crispy basil leaves.
Seasonal fish fillet, lightly battered and friend to perfection. Topped with your choice of Chili and garlic sauce or Black bean, mushroom and ginger sauce.
Black tiger shrimp stir-fried with white pepper and garlic, served with teamed broccoli.
Thin slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with picked veggies.
Grilled black tiger shrimp topped with chicken sauce and delectable crabmeat.
Shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
Served three ways to cook: | Grilled in banana leaves with lemongrass and pandan leaves, served with spicy dipping sauce. | Steamed with fresh chili, garlic and lemon juice. | Steamed in plum sauce, served with chili sauce and crushed peanuts.
A pair of crispy-fried soft shell crabs served with any of the following sauce: | Chili and garlic sauce. | Black bean, mushroom and ginger sauce. | Celery, onions, yellow curry, coconut milk and egg.
Served with your choice of: | Chili and garlic sauce. | Black bean, mushroom and ginger sauce.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil leaves.
Choice of chicken, beef, pork or seafood cooked in a red peanut curry and fresh basil.
Chicken or black tiger prawns cooked in yellow curry with cheery tomatoes, pearl onions, and potatoes served with cucumber relish.
Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bnboon shoots, Thai eggplants and basil leaves.
Thin rice noodles stir-fried with your choice of chicken or shrimp, bean curd, crushed peanuts, bean sprouts, scallions, carrot and egg.
Cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.
Choice of chicken, beef, pork, shrimp or crabmeat stir friend with jasmine rice, tomato, onions, and egg
A festival of seafood stir-fried with rice, basil, and fresh chili.
Choice of chicken, beef, pork or seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles
Rice noodles stir-fried with chicken, egg and scallions in chef’s special sauce.
Rice noodles stir-fried with shrimp, scallops and squid in chef’s special light curry sauce.
Choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broocoli and Thai sweet soy sauce.
Wide rice noodles stir-fried with shrimp and sliced chicken in spicy basil sauce.
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushrooms, celery, scallions, napa cabbage and oyster sauce topped with crabmeat in a clap pot.
Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts
Mixed vegetables and tofu cooked in traditional style green curry sauce.
An array of colorful vegetables, stir-fried with tofu and Jasmine rice (egg optional).
Thin rice noodles stir-friend with mixed fresh veggies, bean curd, bean sprout and crushed peanuts
Mixed vegetables, mushrooms, and tofu sautéed in light garlic sauce.
Slices of eggplant stir-fried with hot chili, garlic, and fresh basil.
Tofu, broccoli, mushrooms, and onions sautéed in chili and garlic sauce with fresh basil leaves.
Napa cabbage, shitake mushrooms and tofu stir-fried in light brown garlic sauce.
String beans, yellow squash and tofu sautéed with curry paste, and sprinkled with kaffir limes leaves.
Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
Tofu sautéed with fresh chili, onion, scallions and bell pepper in tasty brown sauce.
Tofu served on a bed of broccoli, topped with peanut sauce.
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