Sala Thai

Name: Sala Thai
Address: 4828 Cordell Ave., 20814, MD, 20814
Telephone: 301-654-4676

4828 Cordell Ave., Bethesda, MD 20814, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP

1. TOM YUM HED

Mushroom in hot and sour lemongrass soup.

2. TOM YUM GOONG

Shrimp and mushrooms in hot and sour lemongrass soup.

3. TOM YUM SALMON

Salmon in hot and sour lemongrass soup.

4. TOM KHA GAI

Chicken in hot and sour coconut milk soup.

5. WONTON SOUP

Stuffed crabmeat and minced chicken wonton in a clear broth.

6. VEGETABLE SOUP

A flavorful broth with assorted vegetables.

7. TOFU SOUP J

Sliced tofu with green onions in a light broth.

APPETIZERS

8. CRISPY SPRING ROLL (4)

The vegetable roll filled with cellophane noodle

9. SALA THAI DUMPLIGN (6)

Steamed crabmeat, shrimp and minced pork wrapped in wonton skins.

10. SALA THAI CRAB CAKE (6)

Deep-fried crabmeat and minced chicken wrapped in bean curd skin served with sweet and sour sauce.

11. PINKY IN THE BLANKET (5)

Deep-fried shrimp in egg-roll wrappers, served with mild spicy sauce.

12. TOD MUN (5)

Fried curried sifh cake, served with cucumber peanut sauce.

13. CRUNCHY CALAMARI

Deep-fried calamari served with spicy lemon sauce.

14. CHICKEN SATAY (5)

Grilled chicken on a stick with peanut dipping.

15. SALMON SATAY (3)

Grilled salmon on a stick with peanut dipping.

16. HOI OBB

Steamed mussel with basil leaves and lemongrass, served with spicy lemon sauce.

17. PASSION BEEF SALAD

Grilled flank steak tossed with Thai seasoning and spicy lemon sauce sitting on fresh spinach.

18. CLASSIC PAPAYA SALAD

Grilled shrimp with mild spicy green papaya salad.

19. LA-AB GAI

Minced chicken mixed with Thai spices lemon suace.

20. YUMMY TUNA

Thai style tuna mixed with ginger, scallion, shallot and peanut in spicy lime juice.

21. YUM TALAY

Shrimp, squid and scallops mixed with Thai spices, hot chili and lemon juice.

22. YUM SOM O

Grilled shrimp, grapefruit and roasted coconut mixed with chili, Thai seasoning and spicy lemon juice.

23. YUM WOON SEN

Spicy cellophane noodles with shrimp, pork and black mushrooms.

ENTREES

24. GAI HIM MA PARN

Marinated chicken sauteed with cashew nuts in light brown gravy sauce.

25. PED PAD PHED

Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves.

26. KA PROW

Beef, pork, or chicken sauteed with hot chili and basil leaves. | With Seafood

27. KA PROW LAMB

Stir-fried lamb with garlic, basil leaves and hot chili in a spicy basil sauce served on the sizzling platter.

28. TAMARIND LAMB

Grilled marinated lamb and vegetable served with mild spicy tamarind sauce.

29. PAD KING

Beef, pork, or chicken sauteed with fresh ginger, onion and mushrooms in bean sauce.

30. PAD PIK KING

Beef, pork, or chicken stir-fried with chili paste and string bean.

31. DUCK PIK KING

Boneless roasted duck stir-fried with chili pasted and string bean.

32. SCALLOPS PAD PHED

Scallops sauteed with hot chili, garlic and bamboo shoots.

33. GAI RA-YONG

Crispy outer layer with tender chicken breast topped with chili and onion sauce.

34. PAD MAH KUA

Sauteed eggplant with pork, chicken, beef or shrimp in spicy black bean sauce with basil leaves.

35. PAD PREOW-WAN

Pork, chicken or beef sauteed with mixed vegetables in sweet and sour sauce.

36. PAD KANA

Sliced pork, chicken or beef mixed with white pepper and garlic sauteed with broccoli.

37. MAI FAH

Cellophane noodles sauteed with shrimp, pork, egg and black mushrooms.

38. GRILL SALMON

Grilled filet salmon with spicy tamarind sauce.

39. PLA DOOK PAD PHED

Stir-fried filet of catfish with exotic Thai Herbs and roasted chili paste served on the sizzling platter.

40. PANANG GAI

Chicken in curry peanut sauce.

41. PANANG GOONG

Shrimp in curry peanut sauce.

42. NUA SIAM

Sauteed marinated sliced tender beef in sesame oil.

43. NUA KRA TING TONE

Spicy beef with onions, garlic and parsley sauce.

44. WILD CHIC

Grilled chicken breast sauteed with asparagus in red curry sauce.

45. WILD PORK

Stir-fried sliced pork in red curry sauce and Tomato with fresh pepper.

46. GOONG PAD PAK

Shrimp sauteed with mixed vegetables in light garlic sauce.

47. GOONG ASPARAGUS or SNOW PEAS

Shrimp sauteed with asparagus or snow peas in oyster sauce.

48. PEPPERRY SHRIMP

Shrimp sauteed with white pepper and garlic.

49. POTTERY SHRIMP

Baked shrimp, cellophane noodles with exotic Thai herbs served on the side with chili sauce.

50. SALA THAI CURRY SPECIAL

Traditional Thai style curry with your choice of: | • Red curry roasted duck | • Red curry chicken or beef | • Red or green curry shrimp | • Green curry chicken or beef | • Brown curry peanut and fresh potato with choice of chicken, beef, pork or shrimp (Mussaman curry)

51. SEAFOOD COMBINATION

Shrimp, squic, scallop and fresh mussel sauteed with vegetables in: | • Spicy bean sauce | • Hot chili paste | • Sweet and sour

52. CATCH OF THE DAY

Steamed or deep-fried: | • Red Snapper | • Rockfish | • Flounder

NOODLES AND FRIED RICE

53. KEE MAO (DRUNKEN NOODLE)

Rice noodles sauteed with beef, pork or chicken, basil leaves, chili and garlic.

54. PAD SEE EW

Rice noodles sauteed with beef, pork or chicken and broccoli in soy sauce.

55. LAD NA TALAY

Assorted seafood stir-fried with rice noodles, broccoli in black bean gravy. | With Seafood

56. PAD THAI

A Thai specialty of noodles sauteed with shrimp and fresh bean sprout.

57. PINEAPPLE FRIED RICE

Chef's special fried rice with carrots, pineapple, peas and raisins with your choice of chicken, beef, pork or seafood.

58. YELLOW CURRY FRIED RICE

Chef's special fried rice with your choice of chicken, pork, beef or seafood. | With Seafood

59. PAD GAI

Rice noodles sauteed with chicken and egg on bed of lettuce.

60. KAO PAD

Chef's special fried rice with your choice of chicken, beef or pork.

61. SPICY FRIED RICE

Chef's special fried rice with your choice of chicken, beef or pork in hot chili and basil leaves. | With Seafood

VEGETARIAN DISHES

62. GREEN SALAD

Fresh green salad served with Thai peanut dressing.

63. GARDEN ROLL (2)

Fresh spring roll stuffed with vegetarian served with chef's special chili peanut sauce.

64. BANGKOK FRIED DUMPLING (6)

Pan fried stuffed vegetable dumpling served with sweet soy sauce.

65. TOFU TOD

Fried bean curd served with sweet and sour peanut sauce.

66. SOM TUM VEGGIE

Green papaya tossed with garlic, hot chili, Thai spices in a mild spicy lime juice dressing.

ENTREES

67. PREOW-WAN TOFU

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.

68. PANANG TOFU

Fried tofu in a spicy curry peanut sauce and basil leaves.

69. KA-PROW TOFU

Fried tofu sauteed with hot chili, string beans, garlic and basil leaves.

70. PAD KING TOFU

Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce.

71. PAD MAH KUA

Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce.

72. PAD PAK RUAM MIT

Fried tofu sauteed with mixed vegetables in light garlic sauce.

73. PAD PIK KING

Fried tofu sauteed with chili paste and fresh string beans.

74. CURRY VEGGIE

Special traditional Thai style curry (Red or Green) mixed vegetables and tofu.

75. SPINACH ON FIRE

Stir fried spinach with black bean sauce.

NOODLES AND FRIED RICE

76. PAD THAI-J

A specialty of Thai noodles sauteed with tofu, mixed vegetables and grond peanut.

77. PAD SEE-EW-J

Rice noodles sauteed with tofu and broccoli in soy sauce.

78. KEE MAO J (DRUNKEN NOODLE)

Rice noodles sauteed with tofu, mixed vegetables, basil leaves, chili and garlic.