Paolo's

Name: Paolo's
Address: 11898 Market St., 20190, VA, 20190
Telephone: 703-318-8920

11898 Market St., Reston, VA 20190, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Californian, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Regular Menu

Paolo's Reston Appetizers

fried calamari

with spicy cherry peppers and our house marinara.

crispy eggplant

served with marinara and a warm puff of goat cheese.

fresh mozzarella 3 ways

proscuitto wrapped with arugula pesto, fried with spicy tomato coulis and a stack of avocado and tomato.

antipasta

proscuitto de parma, genoa salami, cappicola ham, parmesan cheese, marinated vegetables and ciabatta toast with roasted garlic.

beef carpaccio*

black pepper seared sirloin shaved thin and garnished with pesto, shallot marmalade, arugula, parmesan and balsamic syrup.

made to order minestrone

with fresh roasted vegetables, beans, parmesan cheese and tubetini pasta in a double roasted chicken stock.

the classic caprese

layers of beefsteak tomato, fresh mozzarella, baby arugula, olive oil and a chiffonade of basil.

crab and avocado timbale

layers of avocado, tomato, arugula,and jumbo lump crabmeat with a sweet parsley syrup.

tortellini rose

with roasted mushrooms, sundried tomatoes and prosciutto di parma.

asiago cheese fondue

served with roasted garlic ciabatta sticks.

Salads

paolo's house salad

of baby greens tossed in sundried tomato raspberry vinaigrette with pine nuts and gorgonzola.

mediterranean chicken salad

with grilled breast of chicken, baby greens, eggplant, cucumbers, capers, feta and parmesan cheeses, tossed with balsamic-oregano vinaigrette and garnished with pumpkin seeds.

seafood salad

of sautéed jumbo shrimp, diver sea scallops, mussels, calamari, sweet bell peppers and onions, topped with simply dressed greens.

caesar salad

romaine hearts tossed with creamy dressing and topped with flatbread and parmesan.

espresso-rubbed steak salad*

with fingerling potatoes, french green beans and gorgonzola, tossed with smoked garlic and portobella vinaigrette.

Pizzas

mozzarella & tomato

fresh mozzarella and tomato pizza with fine herbs atop paolo's grilled dough.

gyro pizza

brushed with garlic oil and topped with gyro meat, quattro formaggi, red onions, tomatoes, feta and cucumber aioli.

mango BBQ duck pizza

layered with mango bbq, pulled duck confit, tomatoes, goat cheese, quattro formaggi, cilantro and scallions.

chicken pizza

with fresh basil pesto, spinach, sundried tomatoes and goat cheese.

white pizza

with garlic confit, feta and quattro formaggi.

pizza angelo

with pepperoni, italian sausage and roasted mushrooms over roma tomato sauce and quattro formaggi.

Main Plates

tuscan steak fritte*

rib-eye steak topped with hand cut french fries, arugula, pepperoncini and a sweet tomato marmalade.

rosemary roasted half chicken

crusted with kosher salt and black pepper, oven roasted and set atop roasted garlic mash and sauteed haricot verts with a spicy tomato studded extra virgin olive oil.

halibut vera cruz

pan roasted white fish smothered with an olive studded tomato sauce atop spinach and egg capellini.

grilled chicken paillarde

over-sized chicken breast marinated in garlic and lemon, grilled and finished with a petite salad of arugula, artichoke hearts and Kalamata olives.

grilled atlantic salmon*

served atop a pistachio cream with lemon cous cous, aglio olio spinach and finished with a tri-colored pepper salad.

char-grilled filet mignon*

with roasted fingerling potatoes, gorgonzola walnut asparagus and peppered red wine jus.

Pastas

paolo's signature pasta: tortellini rose

with roasted mushrooms, sundried tomatoes and prosciutto di parma, simmered in a savory tomato cream sauce.

smoked chicken farffalle

tossed with pancetta, mushrooms, spinach, roasted peppers and garlic in a smoked mozzarella cream sauce.

pork tenderloin picatta

pan roasted pork tenderloin tossed with garlic, capers, tomatoes and lemon in a white wine butter sauce over tender egg capellini.

orchiette with mediterranean vegetables

sauteed with fire roased red peppers, artichoke hearts, kalamata olives, crushed red peppers and shallots tossed with frest aragula pesto and finished with feta cheese crumbles.

spaghetti pomodoro

tossed with crushed tomatoes, garlic and basil.

fresh rigatoni

with Italian sausage, roasted peppers, shiitake mushrooms, lemon, basil and ricotta salata.

pasta bolognese

veal, beef and spicy Italian sausage stewed in a thick ragu of tomatoes, vegetables and imported red wine, served with spaghetti.

fettuccine carbonara

with applewood smoked bacon, mushrooms and peas in gorgonzola and sage cream.

grilled chicken and asiago tortelloni

in a zesty saffron vodka sauce with sundried tomatoes and parmigiano reggiano.

shrimp scampi

in a saffron butter sauce over capellini with smoked garlic and capers.