Neisha Thai

Name: Neisha Thai
Address: 7924LB Tysons Corner Ctr., 22102, VA, 22102
Telephone: 703-883-3588

7924LB Tysons Corner Ctr., McLean, VA 22102, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: Thai
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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SOUP & SALAD

TOM YUM GOONG

It's authentic!...jumbo black tiger shrimps, mushrooms and exotic Thai spices in a tasty lemon grass broth

TOM KA GAI

Tender chunks of chicken with Thai spices in our homemade coconut broth

TOM YUM TALAY

Combination of shrimp, scallops, mussels and squids in our homemade spicy lemon grass soup

TASTY VEGGIES SOUP

Mix vegetables, seaweed and shitake mushrooms served in our delicious homemade broth

HOUSE SALAD

A mixture of fresh salad greens and vegetables top with our homemade peanut dressing and Terra mixed chips

GRILLED JUMBO SHRIMP SALAD

Black tiger shrimp grilled perfectly and served on a bed of mixed salad greens in a lime dressing

PAPAYA SALAD

Marinated grilled shrimp served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing

GOLDEN TOFU SALAD

Continental green salad topped with fried jumbo tofu mixed in our homemade peanut dressing

APPETIZERS

SHIMP CAKE (NEW)

Homemade shrimps cake breaded, fried until golden brown, served with authentic plum sauce

GUI CHAI (NEW)

Marinated chives wrapped with flour steamed and fried, served with our Thai soy sauce

SALMON CURY PUFF (NEW)

Chopped salmon marinated with yellow curry powder chopped sweet potato and special sauce, wrapped with wonton skin, fried, served along with cucumber relish

YUM WOON SEN (NEW)

Glass noodles cooked with shrimps, minced chicken, cashew nuts and onions in a tasty spicy lime dressing

DRAGON BALL (NEW)

Fried fish ball with our exotic sauce

SHRIMP BIKINI (NEW)

Fried fish ball with our exotic sauce

SATAY

Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish

SPRING ROLLS

Crispy veggie rolls stuffed with cellophane noodles and mushrooms served with our own special sweet and sour sauce

GOLDEN CALAMARI

Slices of calamari lightly batter, deep-fried served with our own special sweet and sour sauce ... Southern Thai style

NEISHA'S CHICKEN WINGS

Chicken wings stuffed with crabmeat, cellophane noodles and shitake mushroom accompanied with hot and sour sauce

KANOM JEEB

Marinated crabmeat and minced pork wrapped with wonton skin, steamed and served with our special soy sauce

LARB GAI

Minced chicken mixed with chili, limejuice and exotic Thai spices ... traditional Thai style

YUM TALAY

Parade of fresh shrimp, scallops, mussels and squids cooked in low heat and mixed with a spicy lime dressing

HOI OBB

Fresh farm-raised mussels steamed with fresh basil, lemon grass and kalanga, served with Thai seasoning sauce

NUA NUM TOK

Grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables

SAPPHIRE JUMBO TOFU

We deep-fried our triangle tofu until perfection... accompanied by special peanut sauce

SALMON ROLLS

Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seeds, pan-fried until golden brown served with special Thai soy sauce

YUM GRILLED EGGPLANT

Grilled eggplant cooked with red onion and exotic Thai spices, sprinkled with spicy lime dressing

MOO DADD DEAW

We marinate our pork overnight to an absolute perfection... fried and served with our hot and sour sauce

THE MOST EXCITING NEISHA'S SPECIALTY

ANCIENT JUMBO SHRIMPS(NEW)

Jumbo shrimps stir-fried with our traditional peanut sauce together with kaffir lime leaves and lemon grass

ORIENTAL SWEET AND SOUR FISH (NEW)

Fried filet red snapper or seasonal fish, topped with cherry tomatoes, garlic, and ginger in homemade sweet & sour sauce

SAVORY PORK RIBS WITH STRING BEANS(NEW)

Pork ribs stir-fried with red curry paste string beans and kaffir lime leaves

PASSION BEEF

Slices of flank steak marinated for three days ...cooked in high heat, and served on a sizzling platter, topped with fresh ginger

GOLDEN SCALLOPS IN TAMARIN SAUCE

Sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables

GAI OBB BAI TOEY

Aromatic ... marinated chicken wrapped with pandan leaves fried and served with Thai sweet and soybean sauce

NEISHA'S BARBECUE TALAY

A combination of seafood cooked at very high temperatures with green peppers, onions, pineapple and tomatoes in our homemade barbecue sauce and served on a sizzling platter

GRILLLED SALMON IN BANANA LEAVES

Marinated fresh filet salmon stuffed with Thai herbs and spices, wrapped with banana leaves, grilled to perfection and served with our special dressing

CRISPY WHOLE FLOUNDER

Just like we said... it's crispy! ...Try our original recipe served with your choice of | * Chili and garlic sauce | * Black beans, vegetables and fresh ginger sauce

STEAMED ROCK FISH

try our traditional way to steam fish, it outstanding with your choice of | * Spicy fresh garlic and lime dressing | * Plum sauce and peanut lime dressing on the side

PINEAPPLE FRIED RICE

Jumbo shrimp stir-fried with pineapple, cashew nuts, and dry, shredded pork with our fried rice served on a bed of pineapple shell

ENTREE

SCALLOPS WITH ASPARAGUS (NEW)

Scallops stir-fried with fresh asparagus, garlic, black pepper and coconut milk

GARLIC SEAFOOD (NEW)

Combination of seafood stir-fried in high heat with our Thai garlic sauce, served on the bed of broccoli

LEMON GLASS PORK (NEW)

Marinated ground pork with Thai herbs and spices on lemon grass sticks, served with Thai exotic sauce

GINGER GINGER GINGER

Your choice of beef, chicken or pork sauteed with fresh ginger, onions and mushrooms in our homemade bean sauce

PAD PAK

Beef, chicken or pork sauteed with mixed vegetables in a light brown sauce

CASHEW CHICKEN

Tender chicken stir-fried with cashew nuts and onions in delicious light brown gravy

KAPOW

Your choice of beef, chicken or pork sauteed with fresh basil, garlic and chili sauce

NEISHA'S ROASTED DUCK

Our fantastic marinated duck! ... deboned and served on a bed of sauteed watercress and glazed with Parloh sauce

PAD PRIK KHING

Beef, chicken or pork stir-fried with string beans, kaffir lime leaves in our homemade curry paste

BANGKOK BEEF WITH ASPARAGUS

Tender beef slices sauteed with fresh asparagus in our light brown sauce

GOONG-GAI PRIK POW

Black tiger shrimp and chicken stir-fried with scallions in our gourmet roasted chili paste

CHOO-CHEE GOONG

Jumbo black tiger shrimp sauteed with homemade red curry paste and coconut milk

SHRIMP WITH BABY CORN

Black tiger shrimp saut?ed with fresh garlic, baby corn and mushrooms in our light brown sauce

PATTAYA COMBO

A combination of seafood sauteed with green peppers, tomatoes, onions, celery, served with our tasty yellow curry paste

GAI MA NOW

Southern Style ... Boneless chicken breast slices steamed and grilled, topped with homemade spicy lime sauce

EMERALD PORK

Aroma Thai Spices ... sauteed with tender pork ... green just like Emerald...

SHRIMP ZUCCHINI

Black Tiger Shrimp stir-fried with fresh zucchini and garlic in our exotic brown sauce

TALAY PAD PAH

Wild and hot ... exotic Thai spices in Northern style sauteed together with fresh seafood combinations

PLA DADD DEAW

Shredded apple, red onion, scallion in our homemade lime sauce, sprinkled on our marinated pan-fried Tilapia

CRISPY SOFT SHELL CRAB

Very lightly battered soft shell crab ... served with your choice of: | * Fresh Chili and garlic sauce | * Celery, onion and scallion and curry sauce | * Black beans, mushrooms and ginger sauce

CURRY

SHRIMP MUSSAMUN CURRY (NEW)

Shrimps cooked in tasty mussamun curry, potatoes, onions, roasted peanuts and coconut milk

ROSTED DUCK CURRY (NEW)

Neisha's roasted duck cooked with tomatoes and pineapple in our traditional red curry sauce recipe

PANANG CURRY

Very authentic taste... our homemade red curry paste cooked in coconut milk, with your choice of beef, chicken or pork

GREEN CURRY CHICKEN

Tender chunks of chicken, bamboo shoots, Thai eggplant and fresh basil leaves cooked in traditional green curry sauce

RED CURRY BEEF

Tender beef slices cooked with tomatoes and pineapple in our original red curry sauce recipe

NOODLES AND FRIED RICES

PAD THAI

Thai national noodle dish... rice noodles stir fried with shrimp, bean spouts, scallions, crushed peanuts and egg

KEE MAO KAI

Chunks of chicken sauteed with fresh basil and chili sauce, and served on the bed of wide rice noodles

PAD SEE EAW

Choice of chicken, beef and pork ...stir fried with wide rice noodles, Chinese broccoli and Thai soy sauce

POO GOONG OBB WOON SEN

Black tiger shrimp cooked with cellophane noodles, shitake mushrooms and vegetables topped with crabmeat served in a clay pot

NEISHA SUKIYAKI

Modern Thai Style sukiyaki ... stir-fried seafood combination with cellophane noodle, mixed vegetables in our exotic Neisha-yaki sauce

SPICY PACIFIC NOODLE

Combination of seafood stir-fried with fresh basil, vegetables, and our delicious egg noodle in spicy brown sauce

PATAYA NOODLE (NEW)

combination of seafood stirfried with wide rice noodles, roasted chilli paste and fresh basil leaves, sprinkled with crabmeats

KAO PAD

It means "fried rice" ...served with your choice of chicken, beef or pork with tomatoes, onions and egg in a very flavorful chef's sauce

KAO PAD TALAY

This seafood fried-rice is spicy and delicious

VEGETARIAN

PAD THAI JAE

Traditional Thai noodle dish ...rice noodle stir fried with mix vegetables and crushed peanut (egg optional)

VEGGIES FRIED RICE

Mix vegetables stir fried with our flavorful fried rice (egg optional)

PAD PAK JAE

Sauteed mixed vegetables, tofu with a touch of garlic in a light brown sauce

GREEN CURRY VEGETABLES

Thai eggplant, fresh basil leaves and mixed vegetables cooked in traditional Thai green curry

PANANG CURRY TOFU

Fried tofu cooked with our homemade red curry paste and coconut milk

WATERCRESS FI DAENG

Fresh watercress sauteed at a very high temperature in a spicy light bean sauce

SPICY EGGPLANT

Japanese eggplant stir-fried with fresh chili, garlic, and basil leaves in exotic bean sauce

ALL MY CHILDERN'S MENU

WONTON SOUP (NEW)

Marinated ground pork wrapped with wonton skin and served in delicious homemade broth

NEISHA AND LESLIE'S COMBINATION (NEW)

Neisha loves Kanon Jeeb and Leslie really likes Chicken Satay. What a nice combo!

AMERICAN FRIED RICE (NEW)

American sausage raisin, carrot, corn, and green beans stir-fried with our chef's special fried rice, along with fried egg…..for healthy children

KUA KAI NOODLE (NEW)

Chicken stir-fried with wide rice noodle, egg, and scallion in Thai soy sauce

DESSERTS

ICE CREAM

yout choices of homemade style icecream, young coconut, green tea or ginger

THAI TARO CUSTARD

Traditional Thai custard, its grandma recipe using taro root to make old fashion Thai custard

YOUNG COCONUT ICE CREAM

Fresh young coconut blended with jackfruit in our rich homemade ice cream

MANGO WITH STICKY RICE

Fresh mango served with warm, creamy sticky rice

DOUBLE MOUSSE

Incredibly rich, flourless chocolate cake, covered with chocolate mousse ... almost like eating fudge

CAPPUCCINO MOUSSE

Alternating layers of vanilla and chocolate cake, liberally topped with espresso, and filled with a light cappuccino mousse

WHITE CHOCOLATE MOUSSE

The most popular and delicious cake.. Yellow cake filled with white chocolate mousse and the white chocolate shaving all over

A LA MODE

Fried Banana served with young coconut ice cream