Nam-Viet

Name: Nam-Viet
Address: 1127 N. Hudson St., 22201, VA, 22201
Telephone: 703-522-7110

1127 N. Hudson St., Arlington, VA 22201, US

• Monday: 10:00AM-10:00PM •Tuesday: 10:00AM-10:00PM •Wednesday: 10:00AM-10:00PM •Thursday: 10:00AM-10:00PM •Friday: 10:00AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Vegetable garden rolls.

Nam-Viet appetizer combo platter

(A Vietnamese sampler consisting of our Crispy Spring roll, shrimp and pork garden roll, shrimp toast, and lemongrass beef)

Crispy spring rolls (2)

(Chà Giò)

Shrimp and pork / pork / or shrimp garden rolls (2)

(Tôm Gòi Cuón)

Roasted quail

(Nam-Viet's Famous quail dish only served as an appetizer with the same sauce, and seasonings)

Shrimp toast (2)

(a traditional Vietnamese dish with our famous shrimp pate with sesame on a piece of toast) (Bánh Mì Chiên Tôm)

Nam-Viet Scallops or Squid

(One of Nam-Viet's famous dishes. You have your choice of scallops or squid sauteed with scallions, and ginger served over fresh salad, and Nam-Viet's lemon pepper dipping sauce)

Barbecued skewered lemongrass Beef or lemon peel Chicken (2)

(two of the top three skewered meats from the grilled entrees only served as an appetizer portion)

Salads

Nam-Viet Fresh Garden Salad

w/our own unique vinaigrette dressing Shrimp Salad Nam-Viet's one of a kind salad where our chefs blend a mixture of shredded cabbage, celery, bell peppers, and mint. Topped off with fresh shrimp, fried red onions, and chopped peanuts. Perfect for a low fat and nutritious meal) (Gòi Tôm)

Chicken Salad

(A salad dish similar to the shrimp salad above only that this salad is topped with chucks of tender, moist, and juicy chicken) (Gòi Gà)

Green Papaya Beef Jerky, or Shrimp Salad

(Freshly julienne green papaya with special house wines, topped off with your selection of beef jerky, or shrimp. Another dish that is perfect for the weight watchers out there) (Gòi Ðu Ðú Tôm/Bò)

Nam-Viet's Mixed Shrimp and Chicken Salad

(Stuck between choosing the Shrimp and Chicken salads. This Nam-Viet Salad has both Shrimp and Chicken that is also served with our fresh vegetables, and our special house dressings) (Gòi Tôm Thit)

Soups

Chicken noodle soup

(Phò Gà)

Crabmeat and asparagus soup

(One of Nam-Viet's traditional soups served with crabmeat, and white asparagus in a consistent texture that will always please your appetite) (Súp Mang Cua)

Vietnamese wonton soup

(Another one of Nam-Viet's most appetizing soups served with barbecued pork, and Vietnamese style wonton filled with pork and shrimp. Another tasty soup that is very low in calories)

Saigon's pork and shrimp noodle soup

(A soup that has been passed down from many generations. This entree consists of dear rice noodles, and our famous barbecued pork, and jumbo shrimp served in an extremely flavorful broth. A perfect dish for those who want to have a quick meal, or just want to sit back, relax, and enjoy this delightful soup) (Hu Tieu Saigon)

Hanoi beef noodle soup aka Pho

(A very traditional soup entree that has been apart of the Vietnamese culture/or many great generations. With its tender beef strips, traditional flat, and thin rice noodles, and a flavorful broth, you would wonder where this restaurant would be without Pho)

Special Hue spicy beef soup

(similar to our Pho dish, but this dish contains thick rice noodles, and a spider broth. The Hue spicy beef soup welcomes any/an of spicy entrees, or anyone that would like to experience some thing new) (Bún Bò Hué)

Saigon pork, and shrimp yellow noodle soup

(Similar to the Saigon pork and shrimp noodle soup, only this soup entree contains egg noodles instead of tie dear rice noodles. Also like our other soups, this one especially is low in calories, as well as fat) (Mì Xá Xìu)

Nam-Viet vegetable noodle soup

(served with mushrooms, broccoli, cauliflower, snap peas, carrots, and Tofu with rice noodles) (Súp Chay)

Seafood rice noodle soup

(An entree that has brought the worlds of pho noodles, and fresh seafood together. The entrees main features are succulent shrimp, scallops, fish balls, and squid. A perfect meal or appetizer for any seafood fan out there) (Phò Seafood)

Seafood yellow noodle soup

(similar to the seafood rice noodle soup, but this soup dish has egg noodles instead of the rice noodles) (Mì Seafood)

Spicy sweet and sour shrimp soup

(An authentic Vietnamese soup served with fresh vegetables with pieces pineapple, and our fresh shrimp) (Canh Chua Tôm)

Spicy sweet and sour salmon soup

(similar to the shrimp soup above, only this soup is served with our juicy salmon) (Canh Chua Cá)

Grilled Entrees

Grilled pork with rice or rice vermicelli

(grilled marinated pork served over rice or rice vermicelli) (Bún Thit Nuóng/Cóm Heo Nuóng)

Grilled jumbo shrimp with rice vermicelli noodles

(Bún Tôm Nuóng)

Steamed rice crepes with grilled pork

(a dish that originated out of Saigon, we put our marinated grilled pork over steamed rice crepes. The steamed crepes are made from grams of the finest rice of Vietnam.) (Bánh Úot Thit Nuóng)

Hanoi grilled pork with rice noodles

(Bún Hanoi)

Grilled pork with rice Vermicelli squares

(Bánh Hòi Thit Nuóng)

Nam-Viet grilled pork and crispy spring roll over rice vermicelli

(Bún Thit Nuong Cha Giò)

Nam-Viet grilled lemon peel chicken over rice noodles

(Bún Gà Chanh)

Nam-Viet grilled lemon peel chicken over steamed jasmine rice

(Com Gà Chanh)

Lemongrass flavored skewered beet over steamed jasmine rice

(Com Bò Xã)

Lemongrass flavored skewered beef over rice vermicelli

(Bún Bò Xã)

Bo Dun On Skewer

(Tender beef marinated with special house seasonings, plus cooking wines, and honey, charbroiled, and served with rice vermicelli, and rice paper) (Bò Ðun)

Barbecued shrimp paste on sugar cane

(served with rice paper and rice vermicelli (Chao Tôm)

Marinated shrimp and Scallops served on skewer gumbo grilled shrimp

and scallops marinated, then charbroiled to perfection. Served with rice vermicelli, and rice paper) (Tôm Nuong)

Grilled fillet of salmon Vietnamese style

(Juicy, moist, and succulent salmon grilled in our famous marinades served with steamed mixed vegetables, and steamed jasmine rice) (Salmon Nuong)

Nam-Viet grilled combo

(Your choice of Chicken, beef, or pork from our three famous grilled meats, served with shrimp, on rice vermicelli)

Vegetarian Specials

Mixed vegetables with mushrooms and tofu

(One of our many traditional vegetable dishes that include, broccoli, cauliflower, bell peppers, carrots, celery, and baby corn, sautéed in our flavorful brown sauce, and served with a side of jasmine rice. This dish is not only flavorful, but is always low in fat) (Rau Chay)

Buddha's delight with mixed vegetables

(a dish very similar to the dish above, only we add your choice of crispy egg noodles, or soft egg noodles to the mix. Another perfect dish that is very low in fat) (Mì Mem/Dòn Chay)

Curried mixed vegetables with tofu

(Cari Chay)

Spicy Lemongrass tofu with mushrooms and mixed vegetables

(Tofu Xã)

Nam-Viet special stir-fried noodles with tofu, and mixed vegetables

(Pho Xào Chay)

Eggplant with mushrooms & tofu in a special house sauce

(Cà Xào Chay)

Fried Rice

Vegetarian Rice

(Cóm Chiên Chay)

Shrimp fried jasmine rice

(Cóm Chiên Tôm)

Pork fried rice

(Cóm Chiên Heo)

Chicken fried rice

(Cóm Chiên Gà)

Crabmeat fried rice

(Cóm Chiên Cua)

Combination fried rice

(Our fried rice combination with shrimp, chicken, pork, and egg) (Cóm Chiên Thâp Câm)

Sautéed Entrees

Nam-Viet stir-fried noodles with shrimp

roasted pork, and chicken (Bánh Phó Xào)

Chicken sautéed with mixed vegetables

(We give you tender chunks of chicken, and mixed vegetables marinated in our special house sauce, served with your choice of soft yellow noodles) (Mì Mem/Dòn Gà)

Pork sautéed

with mixed vegetables served with steamed jasmine rice (Heo Xàó Rau)

Pork sautéed

with mixed vegetables served on soft or crispy yellow egg noodles (Heo Xào Mì Mem /Dòn)

Beef sautéed

with mixed vegetables (Bò Xào Rau)

Sautéed green mussels

with ginger and green onions, and in our special house sauce (Sò Hành Gung)

Shrimp sautéed

with mixed vegetables (Tôm Xào Rau)

Sautéed eggplant

with your choice of beef, pork, or chicken served with steamed jasmine rice (Cà Xào Bò, Heo, Gà)

Beef sautéed

with snap peas or broccoli served with steamed jasmine rice (Bò Xào Ðau / Bông Cai Xanh)

Chicken sautéed

with snap peas or broccoli served with steamed jasmine rice (Gà Xào Ðau / Bông Cai Xanh)

Shrimp sautéed

with snap peas or broccoli served with steamed jasmine rice (Tôm Xào Ðau / Bông Cai Xanh)

Nam-Viet sautéed watercress

with garlic sauce with steamed jasmine rice (Xà Lách Son Xào Toi)

Nam-Viet mixed combination

(Juicy, tender, and moist chunks of beef, chicken, with jumbo shrimp sauteed with mixed vegetables, and placed on a bed of crispy yellow egg noodles. A perfect dish for those who just canot decide between beef, pork, chicken, or shrimp) (Mì Xào Dòn)

Seafood combination

(Shrimp, scallops, and squid mixed with vegetables, and served with a side of steamed jasmine rice) (Ðo Bien Xào)

Seafood combination

with soft or crispy yellow noodles (Mì Dòn/Mem Bien)

Seafood combination

with fresh asparagus (Mang Bien)

Our Chef Specialties

Lemongrass chicken

(All white meat chicken blended with our street marinades, and lemongrass served in a clay pot served with jasmine rice (Gà Xã)

Caramelized pork with black pepper

(Heo Kho Tiêu)

Caramelized shrimp with Ginger

(Tôm Gung)

Caramelized chicken with Ginger

(Gà Gung)

Caramelized fish with black pepper

(Cá Kho Tiêu)

Curried chicken with coconut juice

(Cari Gà)

Curried shrimp/squid

(Cari Tôm/Muc)

Curried salmon

(Cari Cá Salmon)

Sweetly seasoned, and glazed roasted quail with steamed jasmine rice

(Chim Cút Rôti)

Chicken with cashew nuts served with steamed jasmine rice

(Gà Ðieu)

Spicy jumbo shrimp in special house sauce

(Tôm Ram Man)

Vietnamese crepe

(A Vietnamese “omelet” that can be eaten at anytime during the day. This entree offers pork, shrimp, mushrooms, monk beans, and bean sprouts in a crispy, but soft outer crepe) (Bánh Xèo)

Nam-Viet special seasoned shrimp served on fresh salad

(Tôm Rang Muoi)

Vietnamese orange chicken

(Tender, and juicy chunks of chicken with your choice of spicy or mild flavor stir fried in our special house citrus sauce served with steamed rice) (Gà Cam)

Vietnamese orange shrimp served with steamed rice

(Tôm Cam)

Vietnamese orange beef served with steamed rice

(Bò Cam)

Vietnamese Steak

(Carefully marinated steak chunks sauteed over an open grill, and served along side onion slices, bell peppers, and salad. Perfect for those who want a quick, and fulfilling meal) (Bò Lúc Lac)