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Fresh mussels in a wine, garlic and lemon sauce
Fresh mussels in light marinara sauce
Fresh squid fried to a golden brown, served with marinara sauce
Fresh mozzarella, plum tomatoes and basil, topped with olive oil
Mozzarella cheese fried to a golden brown, served with marinara sauce
Fresh romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and black olives
Prosciutto, salami, provolone, capicola, artichoke hearts and roasted peppers served over fresh garden vegetables
Feta cheese, calamata olives and pepperoncinis over fresh salad greens
An Italian classic made with fresh salad greens, our homemade dressing, and topped with shaved Romano and Parmigiano cheese
A mixture of young, tender field greens tossed in a raspberry vinaigrette, topped with bleu cheese, cherry tomatoes, and walnuts
Marinated chicken breast over fresh salad greens
Fresh shrimp, calamari and scallops, marinated and served over fresh salad greens
Fresh tuna salad served over a bed of mixed greens
Spaghetti with Italian ground bacon in a cream and egg sauce
Penne pasta in a light marinara sauce with imported parmigiano cheese
Penne pasta in a spicy marinara sauce
Penne pasta with Italian ground bacon in a spicy marinara sauce
Sliced Italian sausage in a light marinara sauce with penne
Sliced zucchini in a light marinara sauce with penne
Egg noodles in a cheese and cream sauce
Egg noodles in a ground veal and tomato sauce with a touch of cream
Cheese ravioli in a tomato sauce
Cheese ravioli in a cream sauce
Cheese ravioli in a marinara sauce with a touch of cream and imported parmigiano cheese
Garlic and oil sauce, with or without anchovies, over spaghetti
Sautéed mushrooms in a light marinara sauce over spaghetti
Spaghetti with tomato sauce
Spaghetti with meatballs and tomato sauce
Spaghetti with sausages and tomato sauce
Rigatoni pasta with sausage in a cream sauce with nutmeg
Rigatoni pasta with diced baby eggplant in marinara sauce and grated ricotta salata
Penne pasta with prosciutto in a pink sauce. Finished with Vodka
(Meat & Cheese)
(with Spaghetti)
Breaded chicken breast in tomato sauce, topped with mozzarella
Fresh chicken breast with mushrooms in a marsala wine sauce
Fresh chicken breast topped with spinach and mozzarella, baked in a sherry wine and cream sauce
Fresh chicken breast dipped in egg and sautéed in a lemon and wine sauce
Fresh chicken breast with peas, mushrooms and roasted peppers in a marsala wine sauce over spaghetti
Fresh chicken breast topped with prosciutto and mozzarella in a light marinara sauce
Chunks of chicken with mushrooms in a creamy marsala wine sauce, served with penne pasta
Fresh chicken breast with roasted peppers in a lemon and wine sauce over spaghetti
Fresh chicken breast topped with prosciutto and mozzarella in white wine sauce, served with penne napoletana
Fresh chicken breast with capers in a lemon wine sauce served with spaghetti
Breaded veal cutlet in tomato sauce, topped with mozzarella
Fresh veal medallions topped with eggplant, prosciutto and mozzarella cheese in a light marsala wine sauce
Fresh veal medallions with mushrooms in a marsala wine sauce
Fresh veal medallions in a marinara sauce with oregano and grated cheese
Fresh veal medallions topped with prosciutto and mozzarella in white wine sauce, served with penne napoletana
Fresh veal medallions topped with crabmeat and melted mozzarella in cream sauce, served over fettuccine
Fresh veal medallions with capers in a lemon wine sauce served with spaghetti
Fresh shrimp in a light marinara sauce over linguine
Fresh shrimp in a lemon, garlic and wine sauce over linguine
Fresh shrimp in a spicy marinara sauce over linguine
Fresh shrimp in a cream sauce over fettuccine
Fresh mussels in a light marinara sauce over linguine
Fresh mussels in a lemon and garlic sauce over linguine
Tender calamari in a light marinara sauce over linguine
Fresh shrimp and clams in a very light marinara sauce over linguine
Fresh shrimp, clams and calamari in a very light marinara sauce over linguine
Fresh shrimp with roasted peppers and mushrooms in a pink sauce over fettuccine
Chunks of salmon in a pink sauce over penne pasta
Fresh shrimp and mussels in a lemon wine sauce over linguine
Fresh scallops, shrimp and crabmeat in a fresh cherry tomato sauce over angel hair pasta
Fresh shrimp and crabmeat in a pink sauce over penne pasta
Fresh clams in a light marinara or white wine sauce over linguine
Thin crust, hand tossed
Choice of three toppings
Pepperoni, sausage, mushrooms, meatballs, ham, onions, green peppers and black olives
| Italian Sausage, Green Peppers, Roasted Red Peppers, Black Olives, Pepperoni, Meatballs, Ham, Mushrooms, Onions, Artichokes, Anchovies, Pineapple
Pastry shell with sweet ricotta cheese and chocolate chips
Expresso-soaked lady fingers layered with mascarpone and chocolate shavings
Our New York classic
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