Levante's

Name: Levante's
Address: 7262 Woodmont Ave., 20814, MD, 20814
Telephone: 301-657-2441

7262 Woodmont Ave., Bethesda, MD 20814, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Middle Eastern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

Lemon Rice Soup

Light and delicious combination of rice, freshly squeezed lemon juice with a touch of dill And oregano

Lentil Soup

Made in the Turkish style with red lentils and seasonings, complimented with a bit of peppermint

Tomato Cream Soup

APPETIZERS

Levante’s Cigars

Cheese pastries of Feta and dill wrapped in phyllo and deep-fried

Tsatziki

Yogurt with diced cucumbers, garlic, and dill

Dolma

Marinated wine leaves filled with rice, pine nuts, and black raisins, served with Tsatziki

Hommos

Puree of chickpeas, tahini, garlic, fresh lemon juice, and a touch of olive oil

Baba Ghanouj

Pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil

Iman Bayildi

Eggplant filled with sautéed peppers, tomatoes, onions, and garlic. Served either hot or cold, your choice

Greek Cheese

With tomato, greens, and olives prepared with or without breading.

Fried Eggplant or Zucchini

With a light seasoned coating served with Tsatziki

Falafel

Vegetable balls of chickpeas, onions, parsley, cumin, served with Ezmesalad and Hommos

Fried Calamari

Delicately fried squid in a light, seasoned coating, served with Tsatziki and Ezmesalad

Levante Plate

Assortment of favorite Levante appetizers: Cigars, Tsatziki, Dolma, Greek Cheese Fried Zucchini, Fried Eggplant (with Or without breading)

Double Levante Plate

Double portions of items in our Levante Plate appetizer with addition of Falafel, Hommos, and Ezmesalad

STARTER SALADS

Garden Salad

Mixed greens, tomatoes, cucumbers and carrots, your choice of dressing

Shepherd Salad

Diced tomatoes, cucumbers, parsley, and onions, topped with olive oil and lemon

Shepherd Salad with Feta Cheese

Out delicious shepherd salad topped with Feta cheese

Ezmesalad

Spicy blend of finely chopped tomatoes, onions, peppers, and parsley, served with Lemon

Tabbouleh

Parsley salad with crushed wheat, onion, olive oil, and fresh lemon juice

MAIN COURSE SALADS

Garden Salad

Mixed greens, tomatoes, cucumbers and carrots, your choice of dressing

Levante’s Greek Salad

Garden salad topped with feta cheese, black olives, peppers, hard boiled eggs, and filled vine leaves, served with Levante’s House Dressing

Falafel Salad

Mixed greens with falafel and olives, served with Levante’s House Dressing

Grilled Chicken Salad

Chicken breast lightly coated in mild curry sauce on a bed of mixed greens tomatoes, And cucumbers, served with Levante’s House Dressing

Arugula Salad

Spicy Arugula greens topped with lightly fried, seasoned Greek Cheese, served with Levante’s House Dressing

SALAD DRESSING

| Levante’s House Dressing | Yogurt Dressing

LEVANTINE PASTA

Beef Pasticcio

Baked layers of Greek noodles, ground beef, tomato sauce, and parmesan

Shrimp Pasticcio

Baked layers of Greek noodles, shrimp, and vegetables in a white wine cream sauce

Vegetable Pasticcio

Baked layers of Greek noodles, broccoli, carrots, cauliflower, green, and tomato Sauce

SANDWICHES

Adana Sandwich

Ground lamb grilled on a skewer, topped with Ezmesalad

Chicken Breast Sandwich

Chicken breast grilled in mild curry sauce

Kofte Sandwich

Grilled ground meat, served with Tsatziki

Falafel Sandwich

Falafel, hommos, and Ezmesalad

Vegetarian Sandwich

Sliced feta cheese with baked mix vegetables served with Tsatziki

Steak Sandwich

Grilled sirloin steak sandwich served with Kaser Cheese

TURKISH PIDES

Lahmacun

Levante’s only round pizza! Famous Turkish Pide, thin and crispy, with chopped lamb and vegetables, garnished with onions, tomatoes, and lemon

Kaser Pide

Turkish Kaser cheese, tomatoes, and baked-in seasonings

Feta Pide

A mix of Feta and Kaser cheeses, olives, and baked-in seasonings

Spinach Pide

Spinach and garlic on a base of Kaser Cheese

Lamb Pide

Lamb, assorted vegetable, tomatoes, peppers, and parsley

Sucuk Pide

Slices of spicy Turkish sausage and mild peppers on a base of Kaser cheese

Pastirma Pide

Slices of spicy Turkish ham on a base of Kaser cheese

Eggplant Pide

Eggplant puree, olives, garlic, and parsley on a base of Kaser cheese

Shrimp Pide

Shrimp, garlic, and oregano on a base of Kaser cheese

Chicken Pide

Chicken breast and vegetables on a base of Kaser cheese

ENTREES

Moussaka

Eggplant baked with ground beef, bechamel, and tomato sauces, and parmesan cheese

Lamb Guvec

Mixed vegetables slow-cooked with lamb, served with rice

Spinach Pie

Feta cheese and spinach baked in phyllo, served with your choices of tsatziki or yogurt sauce

Baked Zucchini

Zucchini filled with ground lamb and rice, topped with tomato-yogurt sauce

ENTREES FROM THE GRILL

Served with your choice of one side dish:

Rice, French Fries, Seasoned Potatoes, Or Baked Mix Vegetables

Shish Kebab/ Souvlaki

Two grilled skewers of tender cuts of lamb with green peppers

Adana Kebab

Long skewer of ground lamb seasoned with Levante’s blend of spices, served on a bed of pita bread

Beyti Kebab

Long skewer of ground lamb with parsley, garlic, and peppers, served on a bed of pita bread

Kofte

Grilled ground beef with Mediterranean seasonings, served with Tsatziki

Lamb Chops

Grilled lamb cutlets marinated in olive oil and oregano, served with Ezmesalad

Veal Chops

Grilled veal cutlet marinated in olive oil and Levante’s blend of seasonings, served with grilled Tomatoes

Chicken Skewers

Two skewers of tender chicken seasoned with Levante’s special blend of spices

Mixed Grill Plate

Assortment of Levante’s grill specialties: Adana Kebab, Shish, Chicken Skewer, and Lamb Chop|

The following Grill Entrees are served without a side dish

Adana Yogurt

Long skewer of ground lamb seasoned with Levante’s blend of spices, served on bed of toasted flat bread, topped with tomato-yogurt sauce

Shish Yogurt

Tender cuts of grilled lamb and red and green peppers, served on a bed of toasted flat Bread, topped with tomato-yogurt sauce

Sirloin Steak

Center cut Sirloin steak served with seasoned potatoes

SEAFOOD ENTREES

Salmon Fillet

Grilled Salmon filet, served with a side of baked mix vegetables

Swordfish Skewers

Two skewers of grilled swordfish, served on a bed of arugula with a side of baked mix vegetables