Busara
Sliced of chicken in a spicy coconut broth
Shrimp and fresh mushrooms in a hot and sour lemon grass soup
Clam, scallop, shrimp and squids in a coconut milk soup wit exotic spices
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork
Julienned green papaya, roasted peanuts, stringbeans and tomato mixed with a spicy lime dressing
Marinated N.Y. steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
Grilled shrimp and pink grapefruit wedges tossed in chilli-lemongrass dressing
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing
Skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
Skewered pork marinated overnight, grilled and served with country style hot sauce
Curried fish cakes served with a sweet and spicy peanut-cucumber sauce
Minced chicken in s spicy, fresh lime juice with exotic spices
Black tiger shrimp wrapped in a thin springroll skin and deep fried, served with our delicious sauce
Fried bean curd served with sweet and sour peanut sauce
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms served with chef's special sauce
Stuffed shrimp, chicken and water chesnuts wrapped with bean curd skin, served with chef's special sauce
Fresh squid tossed in a light batter and deep fried until golden brown, served with a midly spiced sauce
Steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet Thai soy sauce
Beef, chicken, pork or seafood sauteed with basil leaves, onion, chili and garlic
Beef, chicken or pork sauteed with ginger, onion, mushrooms and bean sauce
Chicken stir-fried with vegetables and a touch of garlic
Beef, chicken or pork stir-fried with broccoli in oyster sauce
Thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns
Marinated chicken sauteed with roasted cashew nuts and scallions in a light soy sauce
Tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
Sliced chicken or beef sauteed with mixed vegetables in a sweet and sour sauce
Stir-fried crispy boneless duck in chili and garlic sauce, topped with srispy basil leaves
Beef, chicken or pork stir-fried sauteed with onion and peppers
A parade of shrimps, squid and scallops stir-fried with red chili sauce, lime leaves, babycorn and sweet basil leaves
Traditional style chicken curry with bamboo shoots and basil leaves
Slices of roasted duck simmered in a red curry with pineapple and cherry tomatoes
Slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes
Assorted seafood sauteed with vegetables, fresh pepper and oyster sauce
Beef, chicken or pork stir-fried with rice noodles, broccoli and light bean sauce
Beef, chicken or pork stir-fried with rice noodles, broccoli egg and sweet soy sauce
Chicken and rice noodles stir-fried with egg and light garlic sauce
Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles
Chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
Cellophane noodles stir-fried with shrimp, port, mushrooms, egg and vegetables, served with rice
A festival of seafood stir-fried with rice, basil leaves and chili
Bean sprouts, lighty fried tofu and shitake mushrooms stir-fried with a light garlic sauce
Lightly fried tofu sauteed with basil leaves, chili and garlic
An array of colorful vegetables stir-fried with chef's special fried rice (egg optional)
Fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
Thai rice noodles stir-fried with assorted vegetables, bean cured, crushed peanuts and egg
Sautted mixed fresh vegetables in a spicy bean sauce
Mixed vegetables in a green curry with a bamboo shoots and basil leaves
Sliced of chicken in a spicy coconut broth
Shrimp and fresh mushrooms in a hot and sour lemon grass soup
Fresh mixed vegetables in a clear, ligh broth
Clam, scallops, shrimp and squids in a coconut milk soup wit exotic spices
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork
Julienned green papaya, roasted peanuts, stringbeans and tomato mixed with a spicy lime dressing and served with grilled chicken breast
Marinated N.Y. steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
Assorted seafood sald tossed in s spicy lime dressing and Thai herbs
Grilled shrimp and pink grapefruit wedges tossed in chilli-lemongrass dressing
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing
Skewered chicken marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
Skewered pork marinated overnight, grilled and served with country style hot sauce
Curried fish cakes served with a sweet and spicy peanut-cucumber sauce
Minced chicken in s spicy, fresh lime juice with exotic spices
Baby clams sauteed with sweet basil leaves, chili and black bean sauce
Black tiger shrimp wrapped in a thin springroll skin and deep fried, served with our delicious sauce
Fried bean curd served with sweet and sour peanut sauce
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms served with chef's special sauce
Steamed rice flour rolls stuffed with crabmeat, pork, egg and vegetables served with chef's special sauce
Stuffed shrimp, chicken and water chesnuts wrapped with bean curd skin, served with chef's special sauce
Fresh squid tossed in a light batter and deep fried until golden brown, served with a midly spiced sauce
Steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet Thai soy sauce
Beef, chicken, pork or seafood sauteed with basil leaves, onion, chili and garlic
Beef, chicken or pork sauteed with ginger, onion, mushrooms and bean sauce
Chicken stir-fried with vegetables and a touch of garlic
Steamed tofu topped with stir-fried minced chicken breast, mushrooms, carrots and scallions in a tasty light soy sauce
Beef, chicken or pork stir-fried with broccoli in oyster sauce
Thinly sliced chicken or pork sauteed with chili paste, tomatoes, basil leaves and young peppercorns
Marinated chicken sauteed with roasted cashew nuts and scallions in a light soy sauce
Steamed chicken with our karee curry, combined with coconut milk on bed of spinach topped with our perfect peanut sauce curry
Tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
Breast of chicken stuffed with crabmeat, fried in a light batter, served with tempura vegetables and topped with a spicy wine sauce
A pair of marinated semi-boneless quails, roasted and served with cashew nuts and asparagus, topped with a light oyster suace
Delectable slices of roasted duck breast on bed of steamed spinach and crispy noodles served with sweet soy sauce and pickled ginger
Traditional style chicken curry with bamboo shoots and basil leaves
Slices of roasted duck simmered in a red curry with pineapple and cherry tomatoes
Slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes
A perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil eaves in coconut milk
Shrimp, squid and scallops sauteed with curried peanut sauce and served with steamed broccoli
Marinated beef quickly stir-fried on high heat, served with pickled vegetables and julliened ginger
Fresh sea scallops sauteed with snowpeas and shitake mushrooms in a light garlic sauce
Black tiger shrimp sauteed with cashew nuts, fresh pineapple and scallions in sweet and sour sauce, served with steamed asparagus
Black tiger shrimp gently stir-fried with our tasty garlic sauce served with steamed broccoli
Grilled black tiger shrimp on a bed of spinach, topped with a spicy sake sauce and garnished with crispy fried shallots
Shrimp, squid and scallops sauteed in roasted chili sauce with scallions, onion, mushrooms and sweet basil leaves
A pair of crispy fried soft shell crabs topped with your choice of: | - chili and garlic | - black bean and mushrooms | - celery, onion and curry
Topped with your choice of: | - chili and garlic | - black bean and mushrooms | - triple flavor delight
Marinated chicken breast grilled and served with spicy tamarind sauce
Marinated N.Y. steak grilled to your satisfaction, served with spicy tamarind sauce
Marinated lean pork grilled and served with spicy tamarind sauce
Assorted seafood grilled and served with chili-fish sauce
Beef, chicken or pork sauteed with basil leaves, chili and garlic, served on a bed of rice noodles
Beef, chicken or pork stir-fried with rice noodles, broccoli egg and sweet soy sauce
Assorted seafood stir-fried with rice noodles, broccoli, oyster mushrooms and light bean sauce
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
Cellophane noodles stir-fried with shrimp, port, mushrooms, egg and vegetables, served with rice
Assorted seafood sauteed with fettuccini in Thai basil and blac bean sauce
Chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat
A festival of seafood stir-fried with rice, basil leaves and chili
Bean sprouts, lighty fried tofu and shitake mushrooms stir-fried with a light garlic sauce
Lightly fried tofu sauteed with basil leaves, chili and garlic
String bean sauteed in our hourse special sauce
An array of colorful vegetables stir-fried with chef's special fried rice (egg optional)
Fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
Thai rice noodles stir-fried with assorted vegetables, bean cured, crushed peanuts and egg
Sautted mixed fresh vegetables in a spicy bean sauce
Mixed vegetables in a green curry with a bamboo shoots and basil leaves
Sauteed oriental eggplants in a spicy black bean-basil sauce
Please confirm that this restaurant at this location is permanently closed...