Bombay Bistro

Name: Bombay Bistro
Address: 3570 Chain Bridge Rd., 22030, VA, 22030
Telephone: 703-359-5810

3570 Chain Bridge Rd., Fairfax, VA 22030, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

VEGEATABLE SAMOSA

Crisp triangular pastry stufffed with spiced potatoes and peas

VEGETABLE BHAJIA

Crunchy dumplings made of lightly spiced assortment of diced vegetables and gram flour

BOMBAY MINI DELIGHTS

Tiny steamed mini lentil and rice cakes topped with assorted chutneys.

PAPRI CHAAT

Flour crisps, diced potato and chickpeas mixed in with homemade yogurt, cilantro and tamrind chutney

BHELPURI

A traditional Bombay savory with rice puffs and crisp gram flour flour noodles.

FISH CUTLETS

Made with shallots, giner, cilantro and spices served with spicy tomato chutney

Soup & Salad

MULLIGATAWNY SOUP

Traditional tangy and curry flavored soup from Madras.

TOMATO SHORBA

Indian version of tomato soup

HOUSE GREEN SALAD

OUR CHEF'S SALAD

Shreds of Tandoori chicken tossed with lettuce, romaine, tomatoes etc. in a lemon vinaigrette dressing.

Specialties of the House

BOMBAY THALI (VEGETARIAN)

Traditional platter comprising of three varieties of freshly cooked vgetables, lentils, raita, rice pilaf and puri

BOMBAY THALI (NON VEGETARIAN)

Assortment of dishes consiting of chicken curry, lamb curry, a vegetable, lentils, raita, rice pilaf and puri

From the clay oven "Tandoor"

TANDOORI CHICKEN

Half a chicken marinated in yogurt and freshly ground spices and cooked to perfection in the clay oven "Tandoor"

CHICKEN TIKKA

Boneless pieces of chicken marinated in yogurt and spices and grilled.

CHICKEN MALAI KABAB

Succulent breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices and grilled in the "Tandoor"

SEEKH KABAB

Ground beef seasoned with ginger, garlic and spices and charcoal grilled.

LAMB SHEESH KABAB

Boneless cubes of sping lamb in yogurt, herbs and spices and charcoal grilled

SIMLA MIRCH MASALA

Whole green pepper and a tomato stuffed with homemade cheese, potatoes, spices and nuts and grilled. Sereved on a bed of Makhani sauce

From the curry pot

GOAN FISH CURRY

Fish cooked with ginger, tomatoes and a coconut based gravy with kokum.

CHICKEN MADRAS

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices

CHICKEN TIKKA MAKHANI

Boneless pieces of chicken cooked in Tandor and finished in a flavorful tomato based gravy

LAM ROGAN JOSH>

Lamb cooked with an assortment of spices and tomotoes

LAMB VINDALOO

Lamb cooked in a tangy, hot and spicy sauce with potatoes.

LAMB NILGIRI KHORMA

Tender pieces of lamb cooked with cilantro and spiced up green masala.

SAAG GHOST

Lamb cooked with mildly spiced spinach.

From our Basmati pot

SHRIMP BIRIYANI

LAMB BIRIYANI

CHICKEN BIRIYANI

VEGETABLE BIRIYANI

BASMATI RICE

From our Garden

BAINGAN BHARTA

Tandoor roasted eggplant cooked with onion, tomatoes and spices.

VEGETABLE KOFTA CURRY

Soft vegetable croquettes simmered in a mild gravy.

PANEER MATTAR

Green peas and cubes of home-made cheese coooked with spices

KADI POKODI

Mixed vegetable dumplings in a yogurt based sauce.

SAAG PANEER

Home-made cubes of cheese cooked with spinach and mildly spiced.

VEGETABLE JHALFREZI

Garden fresh vegetables sauteed with fresh blend of spices.

ALOO GOBHI

Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin.

PESHAWARI CHOLE

Chickpeas cooked with onions, tomatoes, potatoes and spices.

BHINDI MASALA

Sliced okra in a fresh blend of spices, tomatoes and onions

PANEER MAKHANI

Cubes of home-made cheese in a flavorful tomato based gravy

Accompanients

DAL MAKHANI

Black lentils combined with tomatoes, giner, garlic and other spices and simmered overnight on a charcoal oven.

SAMBAR

A traditional south Indian lentil dish made with assorted vegetables.

RAITA

Home-made yogurt with cucumber and roasted cumin.

DAHI BHALLA

Lentil dumplings soaked in yogurt and served cold with chutneys.

MANGO CHUTNEY

HOT MANGO PICKLE

PAPADAM

Thin and crispy wafers made from flour

From our Bread Basket

ROTI

Unleavened whole wheat bread

NAAN

Leavened white flour bread

PARATHA

Multi-layered whole wheat bread.

PURI

Whole wheat puffed bread

PUDINA PARATHA

Multi-layered whole wheat bread with mint.

ONION KULCHA

Leavened white flour bread with spiced onions.

GARLIC NAAN

Leavened white flour bread with garlic.

From the South of India

PLAIN DOSA

Savory crepe made with a fermented lentil and rice batter.

MASALA DOSA

Savory crepe with a stuffing of spiced potatoes and onion masala.

PLAIN RAVA ONION DOSA

Savory crepe made with semolina (cream of wheat) and rice.

RAVA ONION MASALA DOSA

Crisp savory crepe of semolina with the onion and potato masala.

OOTHAPPAM

Savory pancake of rice & lentils with chopped onions, tomatoes & gree peppers

Kids Choices

CHICKEN MALAI KABAB

CHICKEN TIKKA

CHICKEN TIKKA MAKHANI

CHOICE OF VEGETABLE FROM OUR GARDEN

All the above kids choices are served with rice

CHICKEN BIRYANI

DESSERTS

RASMALAI

Homemade cheese patties soaked in cardamom flavored milk and nuts

GULAB JAMUN

Specialty prepared from milk solids soaked in honey

PISTA BADAM KHEER

Rice pudding with cardamom and nuts

SHREEKAND

A Bombay favorite with yogurt, pistachio and saffron

CHOCOLATE MOUSSE

KULFI

Traditional Indian ice cream flavored with cardamom | With Orange Sauce

BIRTHDAY SPARKLER

DESSERT DU JOUR

MANGO ICE CREAM

PISTACHIO ICE CREAM

CREME CARAMEL

Our own version with cardamom