Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Brunch
Brunch
Austin Eggs Benedict*
Canadian bacon quesadilla topped with two poached eggs, chile hollandaise. Served with griddle potatoes. An Austin Grill Sunday morning tradition.
Two Macho Tacos*
Chorizo sausage, scrambled eggs, potatoes and cheese in soft flour tortillas. Served with red rice, refried beans, sour cream and pico de gallo.
"Texas" Toast
Thick slices of French toast dusted with cinnamon sugar. Served with three strips of bacon, pecan butter and pure maple syrup.
Chorizo Burrito*
Scrambled eggs, chorizo sausage, Anaheim peppers, onions, jack and cheddar cheese rolled into a flour tortilla and topped with tomato-chipotle sauce. Served with griddle potatoes.
Avocado and Tomato Omelet*
Fluffy three-egg omelet stuffed with fresh avocados, diced tomatoes, sour cream, jack cheese and topped with ranchera sauce. Served with griddle potatoes.
Austin Style Two Egg Breakfast*
Two eggs any way you like them. Served with crisp bacon, refried beans, griddle potatoes and flour tortillas.
Cornmeal Pancakes and Eggs*
With pecan butter and pure maple syrup. Served with two eggs any style and three strips of bacon.
Huevos Rancheros*
Two fried eggs served over ranchera sauce, topped with melted cheese and roasted poblanos.
Migas Plate*
Eggs scrambled with corn tortillas, mild green chiles, onions and tomatoes, topped with melted cheese. Served with red rice, refried beans and homemade flour tortillas.
Steak and Eggs*
Marinated, grilled skirt steak and two eggs any style. Served with griddle potatoes and flour tortillas.
Magnolia Eggs*
Two scrambled eggs on a toasted English muffin smothered with chile con queso. Served with griddle potatoes.
Single Serving
Griddle Potatoes
Flour Tortillas (3)
Canadian Bacon
Two Eggs Any Style
Applewood Smoked
Bacon (4)
Chipotle Cheddar
Grits
Short Stack (2)
Appetizers
Appetizers
Austin Wings
No one does wings like us! A full POUND marinated in a dry rub and grilled.
Longhorn Nachos*
Individually topped with refried beans, Monterrey jack and cheddar cheeses, grilled jalapenos, and your choice of fajita chicken, beef or both!
Lake Travis Nachos
Topped with black beans, pico de gallo and jack cheese.
Guacamole
Made fresh daily
Chile Con Queso
A Texas classic with an Austin Grill twist; we add Shiner Bock beer.
Quesadillas
Taquitos
Hand-rolled flour tortillas stuffed with spicy smoked chicken, cheese and roasted garlic mashed potatoes.
Queso Fundido
A large bowl of queso served with homemade chorizo, pico de gallo and guacamole for mixin'.
Texas Sampler*
A platter of wings, taquitos, beef nachos, chorizo quesadillas and queso.
Hot Texas Chili
An authentic "bowl of red."
Mexican Corn Soup
Fresh sweet corn and mild green chiles in a rich creamy broth.
Salads
Austin Grill Homemade Dressings
Ranch, Cilantro-Lime, Honey-Lime, Red Salsa Vinaigrette, Arbol Buttermilk, Balsamic Vinaigrette
Southwest Caesar Salad*
Crisp, fresh romaine lettuce tossed with our own Caesar dressing, red chile croutons, fresh roasted corn relish and grated parmesan.
BEVO's Salad*
Mixed greens tossed in a cilantro-lime dressing topped with feta, black beans, guacamole, pico de gallo and corn relish.
Chalupa Taco Salad
Crisp corn tortillas, topped with smoked chicken, black beans, shredded lettuce, pico de gallo, cheese, guacamole, sour cream and a red salsa vinaigrette.
Texas Wedge
A crisp iceberg wedge topped with pico de gallo, black beans and chile croutons.
Austin House Salad
Mixed greens with tomatoes, red onions and toasted pepitas.
Off the Wood Grill
Slow-Smoked BBQ Ribs
A full rack of pork ribs, basted with our own BBQ sauce then slow smoked. Served with garlic mashed potatoes and grilled corn on the cob.
Carne Asada*
An 8oz. mesquite grilled skirt steak topped with Salsa Borracho. Served on a bed of grilled onions with garlic mashed potatoes and corn on the cob.
Steak Laredo*
A chile marinated ribeye served with garlic mashed potatoes and today's veggie.
Chile Crusted Tuna*
Ahi Tuna filet dusted in chile spices, cooked to order and served with rice and today's veggie.
Today's Fish
Mesquite grilled and topped with one of our specialty salsas or butters. Served with green rice and choice of beans or vegetable.
Austin Pesto Chicken
Boneless chicken breasts topped with pepita-cilantro pesto and jack cheese. Served with garlic mashed potatoes and today's veggie.
AUSTIN GRILL SAUCES
Tomatillo
Tangy but mild green sauce.
Ranchera
A moderately spicy tomato-based sauce.
Ancho Chile
Classic red enchilada sauce (intense chile flavor, not too hot).
Roasted Green Chile
Great with burritos (moderately hot).
Chipotle Pepper
Smokey and hot.
Mole
A complex, yet traditional Mexican sauce prepared with 19 different ingredients.
Burritos
Grilled Skirt Steak*
Roadhouse Burrito
Seasoned ground beef and red beans, topped with chile con queso. A “Heart-Attack on a Platter."
Pollo Guisado
Stewed chicken with black beans.
Refried Bean and Cheese
Black Bean
Served with green rice.
Grilled Vegetable
Grilled onions, peppers, spinach, yellow and green squash rolled with black beans. Served with green rice.
Enchilada Platters
Austin Special
One chicken and one cheese enchilada striped with three sauces - tomatillo, ancho and suiza.
Spinach and Cheese
Beef Barbacoa
Spicy pulled beef and peppers.
Cheese
Chicken
Fajitas
Marinated Skirt Steak*
Grilled Chicken Breast
Carnitas
Braised pork marinated in oranges and garlic.
Shrimp
Combo Fajitas
Create any combination at the price of the higher priced fajita.
Portabella Mushroom
Grilled Vegetables
Taco Plates
Marinated Skirt Steak*
Grilled Chicken
Carnitas
Pollo Guisado
Chorizo, Egg & Cheese*
Picadillo & Queso
(spicy ground beef)
Grilled Ahi Tuna*
Bean & Cheese
Rockfish
Grilled Veggie
Guacamole Taco
Shrimp Tacos
Hard Shell Beef Taco
Sandwiches
Austin Chicken
Grilled boneless chicken breast, seasoned with our “Austin Marinade", topped with jack cheese, smoked bacon and chipotle-mayo.
Austin Burger*
Grilled ground chuck cooked to order. Topped with jack cheese, fajita onions, and sweet peppers.
The Hangover Burger Plate*
A half-pound burger topped with Texas chili, smoked bacon, onions, roasted jalapenos, queso and a fried egg. It'll cure what ails ya'!
Chile Glazed Tuna*
A chile-rubbed Ahi Tuna fillet topped with sliced avocado and chipotle-mayo.
Grilled Portabella Sandwich
Marinated and mesquite grilled Portabella mushroom, topped with jack cheese, grilled onions and peppers.
Combination Platters
Joe Ely "After-the-Show" Big Combo
Named after Austin musician and our most famous "Grillhead." A grilled chicken taco, beef barbacoa enchilada with ancho sauce and a hand-rolled chicken tamale topped with Texas Chili.
Austin Taco Combo*
One skirt steak, one chicken, one carnitas and one picadillo hard shell.
Classic Combo*
A chicken enchilada with mild green chile sauce and a grilled steak taco.
Carne Combo*
A grilled steak taco, beef barbacoa enchilada with ancho sauce and carne asada.
Huevos Anytime
Huevos Rancheros*
Two fried eggs served over ranchera sauce, topped with melted cheese and roasted poblanos.
Migas Plate*
Eggs scrambled with corn tortillas, peppers, onions, tomatoes and melted cheese.
Desserts
Desserts
Brownie Deluxe
A homemade Ibarra chocolate brownie topped with a scoop of Amy's Mexican Vanilla ice cream and homemade hot fudge.
Homemade Flan
Ask your server about today's flavors.
Key Lime Pie
Made right here with Nellie and Joe's Key Lime Juice.
Pie O' The Day
Ask your server about today's homemade pie.
Amy's Mexican Vanilla
Bean Ice Cream
Two scoops of our favorite recipe from the best little ice cream shop in Austin.
Late Night Menu
Appetizers
Austin Wings
No one does wings like us! A full POUND marinated in a dry rub and grilled.
East Austin Nachos
A plate full of corn chips topped with Texas Chili, queso and pico de gallo.
Guacamole
Made fresh daily.
Chile Con Queso
A Texas classic with an Austin Grill twist; we add Shiner Bock beer.
Queso Fundido
A large bowl of queso served with homemade chorizo, pico de gallo and guacamole for mixin'.
Hot Texas Chili
An authentic “bowl of red" made from cubed beef simmered with ancho chiles and spicy chipotle peppers. Topped with cheddar cheese and served with homemade flour tortillas.