Tutti Matti

Name: Tutti Matti
Address: 364 Adelaide St. W., M5V 1R7, ON, M5V 1R7
Telephone: 416-597-8839

364 Adelaide St. W., Toronto, ON M5V 1R7, CA

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

Zuppa del giorno

Soup of the Day

Antipasto della Casa 9.95

Chef's selection of marinated vegetables, cheese, pate's and cold cuts served with crostini

Fettunta 6.50

Traditional bruschetta with toasted country bread, garlic, fresh tomato, basil and Tuscan extra virgin olive oil

Carpaccio di Nana 12.95

Thinly sliced smoked duck served with pecorino, black pepper, fresh orange and Tuscan extra virgin olive oil

Carpaccio di manzo 8.95

Beef carpaccio served with fresh arugula, shaved parmigiano, lemon, and Tuscan extra virgin olive oil

Carpaccio di trota 8.95

Cured rainbow trout carpaccio served with fresh red onion, baby spinach and red beet vinaigrette

Bresaola 10.95

Air cured beef thinly sliced served with rucola (arugula), shaved parmigiano, lemon and Tuscan extra virgin olive oil

INSALATE

Insalata dei Matti 9.95

Fresh rucola (arugula), sauteed red onions, tuna and parmigiano with a lemon olive oil dressing

Insalata della principessa 10.95

Baby spinach, bufala mozzrella, pine nuts, prosciutto and red grapees with a fruit caramel vinaigrette

Insalata mista 6.50

Mixed greens with a balsamic vinaigrette

PANINI

Harry's panino

Tuna, capers, redonions and rucola (arugula)

Franciesone

Prosciutto cotto, brie and tomato

Ortolando

Grilled and roasted mixed garden vegetables and parmigiano

Bepp

Porchetta (suckling pig roast), mayonnaise, tomato and lettuce

Da Do

Bufala mozzarella, fresh tomato and basil

Oh Te

Prosciutto, roasted onions, fontina and arugula

PASTA

Fettuccine di piero 10.95

Fresh fettuccine with homemade meat sauce

Pappardelle con stracotto 11.95

Hand-cut pappardelle with pulled brisket, tomatos, garlic and fresh herbs

Chitarrini all' aglione 9.95

Fresh guitar string pasta with fresh tomatos, garlic and basil

Gnudi 9.95

Naked' ravioli of spinach and ricotta sauteed in butter and fresh sage

SECONDI

Salsicce confagioli all' uccelletto 14.95

Pork sausage with stewed cannellini beans, tomatos, garlic and sage

Crespella con insalata 15.95

Chickpea flour crepes with brie, spinach, wild mushrooms and besciamella served with mixed green salad

LUNCH PRIX FIXE MENU

ANTIPASTI/INSALATE

Zuppa del giorno

Soup of the Day | or

Insalate verde

Mixed greens with balsamic vinaigrette

Primi

Fettuccine al 'aglione

Fettuccine with cherry tomatos, garlic and fresh basil | or

Pappardelle al Ragu

Pappardelle (wide flat long pasta) with meat sauce | or

Pasta del giorno

Chef's daily pasta

Dolce

Chef's daily dessert

DINNER

ANTIPASTI

Crostoni misti 13.95

Toasted country bread three ways: | crostone with taleggio and quince jelly; | crostone with three cheeses, speck, and mushroom pate; | crostone with roasted artichoke and garlic

Tris di prosciutto 14.95

Prosciutto di parma prepared three ways with country toasted bread, seaonal fruit and cheese

Antipastio della casa 14.95

Insalata caprese with bufala mozzarella and chef's selection of imported cheeses, cold cuts, marinated vegetables and pate's served with crostini

Fagottini 11.95

Chickpea flour crepe stuffed with mixed mushrooms, asparagus and chef's mix of cheeses and truffle pate drizzled with truffle honey

Carpaccio di nana 12.95

Smoked duck carpaccio served with fresh orange, shaved pecorino di pienza and Tuscan extra virgin olive oil

Carpaccio di manzo 9.95

Beef carpaccio served with fresh arugula, parmigiano, lemon and Tuscan extra virgin olive oil

Carpaccio di trota 11.95

Cured rainbow trout carpaccio served withfresh red onion, fennel and red beef vinaigrette

INSALATE

Insalata dei Matti 9.95

Fresh arugula with grapes, walnuts and shaved pecorino di pienza with pomegranate vinaigrette

Insalata della principessa 10.95

Baby spinach with bufela mozzarella, pinenuts, sliced prosciutto and dried figs served with fruit caramel vinaigrette

Insalata verde 6.95

mixed greens served in a balsamic vinaigrette

Insalata di barbabietola 12.95

Variety of roasted beets on a bed of fresh arugula served with horseradish vinaigrette

PRIMI

Pasta del Giorno

Pasta of the Day

Tagliatelle con funghi 17.95

Fresh saffron tagliatelle with wild mushrooms, truffle pate, garlic and Tuscan extra virgin olive oil

Pinci alla boscaiola 18.50

Long hand-rolled pasta served with a stewed wild mushroom and artisanal sausage

Papardelle con stracotto 16.00

Hand-cut pappardelle with pulled brisket, cherry tomatos, garlic and fresh herbs

Chitarrini con rucola e capra 16.95

Fresh guitar string pasta with arugula pesto, chevre and marscapone

SECONDI

Pesce del giorno

fish of the day

Tagliata 28.95

12oz. Black Angus striploin served with fresh arugula, lemon, extra virgin olive oil and baby onion marmalade

Costole di maiale-- Nastro Azzuro 20.95

Pork short ribs slow roasted with Nastro Azzuro Italian beer, blood oranges, rosemary and garlic

Vitello al tartufo salvi 23.95

Pan seared veal tenderloin with truffle pate and sage

Scottiglia cinghiale 18.95

Wild boar stewed with red wine, juniper berries, bay leaves and rosemary served with fagioli ucceletta (cannellini beans stewed with tomatos, garlic and sage.)

Arrosto del giorno

Game/meat of the day

CONTORNI

Spinaci all'aglio 4.00

Sauteed spinach with garlic

Cipolline in agro dolce 4.00

Sweet pickled baby onions in balsamic reduction