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tiger shrimp
kobe beef
yellowtail
scallop
squid
salmon roe
king crab
lean tuna
butterfish, pompano
atlantic salmon
striped sea bass
snapper
octopus
flying fish roe
sweet egg omelette
fatty tuna belly
freshwater eel
salmon, negi, spicy kewpie, tempura bits
tuna, negi, spicy kewpie, tempura bits
brown rice, snow peas, asparagus, sesame seed, spicy kewpie
deep fried sweet potato wrap, banana, avocado, mango-kewpie coulis
red & yellow sweet peppers, avocado, cucumber, zucchini, jalapeno, parmesan cheese
enoki and shitake mushrooms, bamboo fungus, snow peas, green onion, brown rice, sesame seed, vegetarian oyster kewpie
hot smoked atlantic salmon, mango, cucumber, lettuce, pine nuts, tobiko, sesame seed, japanese 7-spice, curry drizzle
snow crab, treviso, egg, pine nuts, avocado, cucumber, asian spices, golden tobiko
maguro, avocado, cucumber, negi, shiso, tempura batter, japanese 7-spice, sweet korean chili drizzle
salmon, mango, avocado, orange & black tobiko, yuzu drizzle
tuna, tai, salmon, kani, avocado, mango, gobo, cucumber, daikon sprout, blue curacao, kewpie
marinated fresh water eel, avocado, tamago, sweet shoyu mirin
soft shell crab, avocado, lettuce, chive, yuzu tobiko, tartar sauce
coconut battered shrimp, cucumber, frizee, spicy kewpie
lightly battered chicken breast, avocado, lettuce, red tobiko, mango, strawberry kewpie
miso-marinated duck breast, sautéed lotus root, black sesame, shizo, chili white radish, negi, tamarind-rum kewpie
seared kobe beef, baby arugula, red & yellow pepper, bonito flakes, pine nuts, black sesame, teriyaki-horseradish kewpie
with wakame and tofu
ginger infused white miso broth, wakame, tofu, chilli pepper, tiger lily buds
diced kobe beef, egg, pineapple, ginger, green onion
asparagus, snow peas, enoki, shitake and king oyster mushrooms, okra, bell peppers, lotus root
shrimp, squid, scallop
with spicy shoyu mirin & spicy kewpie
asparagus, watercress, baby bok choy, cauliflower, red lettuce, red & yellow peppers, asian pear, dried cranberry and pine nut; with miso vinaigrette
pomelo, grapefruit, pear, baby spinach, radicchio, almonds & apple tosasu vinaigrette
grilled tiger prawn, mango, avocado, cucumber, lettuce, daikon sprout, tempura bits, kewpie, tobiko, soy paper wrap
avocado, mint; tossed in lemon-olive vinegar, garlic-mayo drizzle, served with wonton chips
seared cajun-spiced tuna with ponzu sauce and Japanese 7-spice
red bean cream stuffing, sesame caramel drizzle, ginger ice cream
with ice cream of the day
curry white chocolate, caramel, coconut milk, almond
with white chocolate and raspberry parfait
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