Peller Estates Winery Restaurant

Name: Peller Estates Winery Restaurant
Address: 290 John St. E., L0S 1J0, ON, L0S 1J0
Telephone: 905-468-4678

290 John St. E., Niagara-on-the-Lake, ON L0S 1J0, CA

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Lunch Menu

Appetizers

Peller Daily Soup Creation prepared from the bounty of Niagara 10.00

Warm Oyster Bruschetta, "Pinque" prosciutto, oven dried tomato, smoked goud 14.00

Chicken Liver Parfait with Ice Cuvée gelée, Icewine toast, Spring seedlin 11.00

Organic Watercress & Parma Ham Salad, Poached Hen’s Egg Salad, Alberta pa 9.00

Heirloom Tomato Carpaccio, Salt Spring Island goat cheese, fresh basil, col 12.00

Fennel Pollen Gravlax, grape mustard belini, shaved fennel & cucumber salad 13.00

Entrees

Halibut with Tarragon Hollandaise, poached hen's egg, Wine cap mushrooms, C 21.00

"Salmon Pie", seared salmon, Spring fennel, fava bean, horseradish mash 20.00

Lake Perch, baby rocket, almond tagliatelle, black truffle & tomato pistou 19.00

Herb Crusted Lamb Tenderloin, fondant potato, grilled tomatoes, wild leeks, 22.00

Roasted Capon Breast, black pudding, feta goat cheese, artichoke & garlic t 23.00

Cumbrae Farms Rib Eye, Peller Estates "Poutine", Yukon potato, sauvagine, b 24.00

Desserts

Flourless Walnut Cake, honey cream, walnut ice-cream 12.00

Chocolate Meringue Tart, five spice chocolate sorbet 12.00

"Rhubarb" mousse, crumble, ice-cream 12.00

Pastry Gourmand, a showcase of dessert for two 18.00

Chocolate Biscuit Mille-Feuille, white chocolate sabayon 12.00

Valrhona Chocolate Soufflé with crème anglaise, Niagara cherry sauce 12.00

Dinner Menu

Appetizers

Icewine Foie Gras & Rhubarb Terrine, truffle scented seedlings, Icewine Toa 19.00

Pan Seared Foie Gras, smoked lardon, white bean & frisée salad 18.00

Smoked Gouda & Hazelnut Soufflé, sweet parsnip, mustard & artichoke remoul 14.00

Whole Roasted Sugar Pear, glazed aged cheddar & braised pork hock 15.00

Roasted Jerusalem Artichoke Soup, woodland mushroom ravioli, confit duck 11.00

Entrees

Duck Prosciutto Wrapped Atlantic Salmon, braised leek, potato & celeriac st 30.00

Diver Scallops & Endive Tart Tatin, savoy cabbage, beetroot essence 33.00

Icewine "Slow Cooked" Suckling Pig, Riesling choux croute, root vegetable b 35.00

Milk Fed Veal Striploin & Sweetbreads, zucchini & eggplant crumble, 12 year 38.00

Ontario Lamb Chop & Saddle potato, potato & goat cheese terrine, winter rat 39.00

Pistachio Crusted Venison, parsnip "pommes Anna", celeriac purée, bittersw 42.00

Desserts

Icewine Rice Pudding Profiteroles, aged balsamic, creme fraiche 12.00

Chocolate Pecan Torte, vanilla bean ice-cream, cranberry coulis 12.00

Mulled Wine Cake, sesame twist, chantilly 12.00

Brule Pine Nut Tart, Pinot Grigio sabayon, creme fraiche toffee ice-cream 12.00

Valrhona Chocolate Soufflé crème anglaise, Muscat raspberry coulis 12.00

Pastry Gourmand a showcase of dessert for two 18.00

Chef Jason Parsons Signature Tasting Menu

Icewine Foie Gras & Rhubarb Terrine

truffle scented seedlings, Icewine Toast | Andrew Peller Signature Series Merlot 2002

Black Truffle Risotto

woodland mushroom & roasted artichoke | Private Reserve Cabernet Franc 2003

Diver Scallop & Endive Tart Tatin

savoy cabbage, beetroot essence | Private Reserve Chardonnay 2004

Frost

| Milk Fed Veal Striploin & Sweetbreads | Andrew Peller Signature Series Cabernet Sauvignon 2000 | Icewine Rice Pudding Profiteroles | Andrew Peller Signature Series Vidal Icewine 2004