Epic

Name: Epic
Address: 100 Front St. W., M5J 1E3, ON, M5J 1E3
Telephone: 416-860-6949

100 Front St. W., Toronto, ON M5J 1E3, CA

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Canadian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

EPIC Breakfast

The Classic 18.00

Two Omega Eggs any style, Rashers of Bacon, Canadian Sausage or Canadian Back Bacon, Roasted Onion Herb Potato Hash, Provençale Tomato, Country Toast, Preserves

The Continental Buffet 19.00

Selection of Cold Items; including Fresh Fruit, Croissants, Danish, Yogurt, Cereal, Cheeses, Coffee, Tea and Juices

Fannings Smoked Salmon with Two Poached Eggs 19.00

on Toasted Brioche, Light Hollandaise Glaze, Dill Crème Fraîche, Basil Oil

Muskoka Maple Glazed Ham Eggs Benedict 18.00

on a Brioche Crostini, Hollandaise Sauce

Smoked Chicken Benedict 19.00

Poached Eggs, Slice of Rye, Chipotle Hollandaise

Vegetarian Benedict 18.00

Organic Eggs, Sautéed Mixed Vegetables, Roasted Portabello Mushroom, Hollandaise Sauce

Omelette 16.00

of Your Choice (Egg Whites, Whole Eggs), Roasted Onions, Herb Potatoes, Country Toast

Buttermilk Pancakes 15.00

Poached Baby Pear, Fresh Berries, Mulled Maple Syrup, Honey Syrup

EPIC Lobster Omelette 20.00

(Prepared with Egg whites or Whole Eggs), Asparagus, Mascarpone, Spinach, Roasted Onions, Herb Potato Hash, House-Made Red Pepper Ketchup, Country Toast

Pecan Crusted Brioche French Toast 15.00

Passion Fruit, Blood Orange Chutney, Grand Mariner Anglaise

EPIC Buffet 25.00

Traditional Breakfast Offerings, Freshly Baked Pastries, Fresh Seasonal Fruit, Made to order Omelettes, Eggs Benedict, Scrambled Eggs, Bacon, Sausage, Roasted Potatos, Creamy Mushrooms, Includes Coffee, Tea, Juices

Fairmont Lifestyle Cuisine

Side Orders

LUNCH MENU

Appetizers

EPIC Seafood Chowder 11.00

Caesar Salad 12.00

Garlic Crostini, Signature EPIC Dressing

Ontario Organic Baby Greens 10.00

Flax Seed, Tear Drop Tomato, Artichoke Hearts, Sherry Vinegar, Canadian Mustard Dressing

Brian Fanning's Smoked Salmon 22.00

Herb Cream Cheese on Brioche, Organic Seedling, Caper-Onion Salsa

Vine Ripened Tomato, Buffalo Mozzarella Cheese 13.00

Aged Balsamic Vinegar, Avocado Oil

Ontario Beef Tenderloin Tartare 25.00

Horseradish Mayonnaise, Crunchy Baguette

Prix Fixe

EPIC'S 2-Course Offering 29.00

Daily Soup or Life Style Creation / Daily Catch or Pasta | or

EPIC'S 3-Course Offering 34.00

Daily Soup or Life Style Creation / Daily Catch or Pasta/ Choice of any dessert

Mains

Tandoori Marinated Sea Scallop 25.00

Tamarind Honey Glazed Gulf Shrimp, Light Curry Emulsion

Teriyaki-Chili Fried Asian Sole 20.00

Basil Infused Chow Mein Noodles, Sautéed Gai Lan, Lemongrass, Coconut Foam

Pumpkin Seed Crusted Halibut Filet 24.00

Orange Braised Fennel, Asparagus, Almond-Vanilla Sauce

Niagara Proscuitto Ham - Port Caramelized Fig Pizza 19.00

Arugula Leaves, Chevre Noire, Fig Syrup

Butter Roasted Organic "Harrington Farm" Corn Fed Chicken Breast 21.00

New Potato, Sweet Pea Ragout, Dried Cherry, Basil-Vine Tomato Essence

Grilled Hanger Steak

Creamy Truffle Polenta, Broccolini, Horseradish Jus

DINNER MENU

Appetizers

Epic's Soup 11.00

Inspiration

Organic Greens 13.00

Charred Sweet Corn, Tear Drop Tomato, Mixed Seedlings, Champagne & Lemon Thyme Vinaigrette

Romaine Hearts Salad 14.00

Caesar Dressing, Crispy Parmaggiano Cheese

Gulf Shrimp Cocktail 19.00

Icy Cocktail Sauce, Meyer Lemon Cream

Heirloom Tomatoes 17.00

Buffalo Mozzarella, Prosciutto Ham, Aged Balsamic Vinegar, Avocado Oil

Crispy Pekitoe Crab Cake, Mustard & Sesame Seed Crusted Ahi Tuna Loin 20.00

Spicy Mango-Tarragon Dressing, Blood Orange Drizzle

Seared Québec Foie Gras, Truffle Glazed Quail 26.00

Aged Port Marinated Berries, King Mushrooms Fricassée

Locally Smoked "Fannings" Smoked Salmon 15.00

Caramelized Onion & Caper Marmalade

Mains

Tandoori Sea Scallop & Tamarind Glazed Jumbo Prawn 33.00

Spicy Sweet Corn and Quinoa Salsa, Crispy Plantain, Curried Tomato Sauce

Saffron & Vanilla Poached Halibut Filet 34.00

Yam - Coconut Purée, Wilted Spinach, Citrus Emulsion

Rosemary Butter Poached one and half pound Canadian Lobster 55.00

Young Vegetables, Salsify

Heritage Salmon Steak in Brown Butter 34.00

Broccolini & Toasted Almonds, Caper, Sautéed Fingerling Potato

Whole Roasted Dover Sole 58.00

Broccolini & Toasted Almonds, Caper, Sautéed Fingerling Potato

Tasting of Ontario Lamb 48.00

(Chop, Loin and Shank), Sun Choke & Morel Mushroom Strudel, Golden Beets, Carrot & Cumin Coulis, Roasted Fig Jus

Duo of Roasted Alberta Beef Tenderloin & Lobster Tortellini 41.00

Truffle Spun Yukon Gold Potato, Fava Bean & Cippolini Onion Fricassée, Red Wine Reduction, Vanilla Foam

Dried Cherry & Tarragon Stuffed Corn Fed Chicken Breast 36.00

Tagliatelle Pasta, Garlic Broccolini, Foie Gras - Parmesan Sauce

Chef Dupoire's 27.00

Vegetarian Inspiration

EPIC'S Grill

5.5oz Ahi Tuna 29.00

Citrus-Soy Glaze

16 oz Rib Eye Steak 39.00

Merlot Wine Jus

10 oz Angus NY Striploin 36.00

Horseradish Jus

6 oz Venison Loin 36.00

Mushroms Sauce

Sides

Epic's Poutine 8.00

Fingerling Potato topped with Aged Cheddar Cheese and Gravy

Selection of Young Vegetables 8.00

Truffle Spun Yukon Gold Potato 8.00

Sweet Potato Fries 8.00

Buttered Asparagus 8.00

finished with Fresh Chopped Herbs

Seared Québec Foie Gras 12.00

Grilled Jumbo Prawns 12.00

Dinner Desserts

EPIC'S Soufflé 15.00

of the day

Chai Crème Bruleé 13.00

Macadamia Nut, Cinnamon Biscotti

Ontario Apple Tart Tatin, 13.00

Niagara Ice Wine Ice Cream, Butterscotch Anglaise

Meyer Lemon Financier 13.00

Lavender Emulsion, Lemon-Honey Sorbet

Molten Chocolate Cake 13.00

Espresso Gelato, Spicy Mocha Glaze

Sticky Toffee Pudding 12.00

Caramel Sauce, Vanilla Ice Cream

Daily Fruit Sorbet 12.00

Daily Gelato 12.00

Tasting Platter 20.00

of all the above desserts, recommended for two

The Premier Cru Chocolate and Spirits Experience 20.00

Four types of Single Plantation Chocolate from Michel Cluizel - Paired with a tasting Portion of Taylor Fladgate 10 year old Tawny Port, Dow's Vintage 2000 Port, Maker's Mark Single Barrel Bourbon, and Macallan 12 year Old Scotch.

Remy Martin XO Cognac and Michel Cluizel Chocolate Experience 25.00

Connoisseurs Pairing of Fine Cognac with "Noir Infini" 99% Extra Bitter Chocolate. This powerful Chocolate with Deep Intense Flavours Reveals Texture, Complexity and Richness of this Superb Cognac.