Reds Bistro & Bar

Name: Reds Bistro & Bar
Address: 77 Adelaide St. W., M5X 1B1, ON, M5X 1B1
Telephone: 416-862-7337

77 Adelaide St. W., Toronto, ON M5X 1B1, CA

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

NORTHERN WOODS MUSHROOM SOUP 11.00

CRISP GARLIC CHIPS, GRUYÈRE CROUTON | BIN 292 – REMOISSENET PINOT NOIR 1997 BURGUNDY, FRANCE

SHERRY BRAISED HONEY MUSSELS 12.00

SAFFRON CREAM, CITRUS, FRESH CORIANDER | BIN 925 – HOGUE GEWÜRZTRAMINER 2005 COLUMBIA VALLEY, WASHINGTON

JALAPENO MARINATED CUTTLEFISH 13.00

PICKLED TOMATILLO, PEBRE VERDE, SMOKED TORTILLA | BIN 911 – TERRAS GAUDA ALBARINO 2006 RIAS BAIXAS, SPAIN

FRIED HENS EGG “EN COCOTTE” 14.00

CRISP DUCK CONFIT, TRUFFLE CREAM, TOASTED BAGUETTE | BIN – 311 ISOLE E CHIANTI 2005 TUSCANY, ITALY

MARITIME LOBSTER WALDORF 15.00

CANDIED HAZELNUTS, BARTLETT PEAR, LE BLANC HAZELNUT VINAIGRETTE | BIN 999 – FOUR VINE “NAKED GRAPE” CHARDONNAY 2005 SANTA BARBARA, CALIFORNIA

CURRY SCENTED PACIFIC DUNGENESS CRAB CAKE 15.00

SHAVED CELERY SALAD, SPICED PEANUT AND CORIANDER CHUTNEY | BIN 906 – ST. URBANS-HOF ESTATE RIESLING 2005 MOSEL-SAAR-RUWAR, GERMANY

SPRING BANK FARMS ELK CARPACCIO 16.00

ARUGULA, AURICHIO PROVOLONE, BLACK TRUFFLE VINAIGRETTE | BIN 621 – LUIGI RIGHETTI VALPOLICELLA CLASSICO RIPASSO 2005 VENETO, ITALY

PROSCIUTTO AND BABY SPINACH 14.00

CANDIED WALNUTS, QUEBEC EREMITE BLUE, EMPIRE APPLE VINAIGRETTE | BIN 530 – PIRRAMIMMA STOCK’S HILL SHIRAZ 2003 MCLAREN VALE, AUSATRALIA

REDS BLT CAESAR 11.00

CRISP PANCETTA CHIPS, SUN DRIED TOMATOES, GARLIC ANCHOVY EMULSION | BIN 976 – FIELDING CHARDONNAY MUSQUE 2006 NIAGARA PENINSULA

ORGANIC BABY GREENS 9.00

FRESH HERBS, SHALLOT VINAIGRETTE | BIN 910 – RABL GRUNER VELTLINER 2005 WACHAU, AUSTRIA

MAINS

NOVA SCOTIA ARCTIC CHAR 20.00

ROASTED CAULIFLOWER, NORTHERN WOODS MUSHROOMS, WALNUT BEURRE NOISETTE | BIN 113 – LAILEY VINEYARD PINOT NOIR 2005 NIAGARA, CANADA

B.C. WILD LING COD 23.00

SAUTÉED RATATOUILLE, BABY DANDELION, SAUCE ANCHOIADE | BIN 965 – MCMANIS CHARDONNAY 2005 CENTRAL COAST, CALIFORNIA

BLACK TIGER SHRIMP AND SPANISH CHORIZO QUICHE 18.00

PURSLANE, BABY GREENS, SAFFRON VINAIGRETTE | BIN 897 – CHÂTEAU DES CHARMES VIOGNIER 2004 NIAGARA, CANADA

“FIORE DI LATTE” MOZZARELLA LASAGNA 21.00

ROASTED BELL PEPPERS, SAUTÉED RAPINI, TOMATO PRESERVES | BIN 642 – PIO CESARE BARBERA 2004 PIEDEMONT, ITALY

HOKKAIDO SEA SCALLOPS 22.00

GIRELLA MACARONI, ROASTED CHERRY TOMATOES, SMOKED BACON LARDON, BASIL PESTO | BIN 936 – DOMAINE MASSON POUILLY FUMÉ 2006 LOIRE, FRANCE

QUEBEC VOLTIGEURS CHICKEN SUPRÉME 19.00

NIAGARA GOLD AND POTATO GRATIN DAUPHINOIS, JUS NATURAL | BIN 283 – SIX FOOT SIX PINOT NOIR 2005 VICTORIA, AUSTRALIA

PRIME RIB BURGER 23.00

SMOKED BACON, VINTAGE CHEDDAR, MRS. WHITE'S PICKLES, CRISP FRITES | BIN 426 – PENLEY ESTATE HYLAND SHIRAZ 2004 COONAWARRA, AUSTRALIA

HALDIMAND COUNTY DORSET LAMB 24.00

BRAISED SHANK, COCO BEAN CASSOULET, FRESH HERB MIE DE PAIN | BIN 691 – FOUR VINES ZINFANDEL 2004 CALIFORNIA

KANSAS CITY BEEF STRIP LOIN 26.00

ROASTED PARSNIP AND CELERY ROOT, GRAPE MUST MUSTARD SAUCE | BIN 776 – ALKOOMI CABERNET SAUVIGNON 2004 FRANKLAND RIVER, AUSTRALIA

SIDES 5.00

| CRISPY FRITES | SAUTÉED MUSHROOMS | ROASTED POTATOES | SEASONAL VEGETABLES

DINNER MENU

STARTERS

NORTHERN WOODS MUSHROOM SOUP 11.00

CRISP GARLIC CHIPS, GRUYÈRE CROUTON | BIN 292 – REMOISSENET PINOT NOIR 1997 BURGUNDY, FRANCE

BUTTERCUP SQUASH PURÉE 12.00

DUCK CONFIT, BRANDY GLAZED CRISPIN APPLE | BIN 283 – SIX FOOT SIX PINOT NOIR 2005 VICTORIA, AUSTRALIA

HOKKAIDO SEA SCALLOPS 14.00

ACADIAN CAVIAR, POTATO AND SOUR CREAM FONDUE, CELERY MACÉDOINE | BIN 910 – RABL GRUNER VELTLINER 2005 WACHAU, AUSTRIA

MARITIME LOBSTER WALDORF 15.00

CANDIED HAZELNUTS, BARTLETT PEAR, LE BLANC HAZELNUT VINAIGRETTE | BIN 999 – FOUR VINE “NAKED GRAPE” CHARDONNAY 2005 SANTA BARBARA, CALIFORNIA

CURRY SCENTED PACIFIC DUNGENESS CRAB CAKE 15.00

SHAVED CELERY SALAD, SPICED PEANUT AND CORIANDER CHUTNEY | BIN 906 – ST. URBANS-HOF ESTATE RIESLING 2005 MOSEL-SAAR-RUWAR, GERMANY

FIVE CUP DUCK AND SOY STAINED FOIE GRAS TERRINE 16.00

MANDARIN ORANGE JAM, GINGER SPICED BRIOCHE | BERINGER NIGHTINGALE 2003 NAPA VALLEY, CALIFORNIA

SPRING BANK FARMS ELK CARPACCIO 17.00

CRISP VEAL SWEETBREADS, AURICHIO PROVOLONE, BLACK TRUFFLE VINAIGRETTE | BIN 621 – LUIGI RIGHETTI VALPOLICELLA CLASSICO RIPASSO 2005 VENETO, ITALY

TRUFFLE AND STRACCHINO TORTELLI 13.00

WILD MUSHROOMS, LEEKS, BUTTERNUT SQUASH | BIN 311 – ISOLE E OLENA CHIANTI CLASSICO 2004 TUSCANY, ITALY

PROSCIUTTO AND BABY SPINACH 14.00

CANDIED WALNUTS, QUEBEC ERIMIT BLUE, EMPIRE APPLE VINAIGRETTE | BIN 530 – PIRRAMIMMA STOCK’S HILL SHIRAZ 2003 MCLAREN VALE, AUSATRALIA

REDS BLT CAESAR 11.00

CRISP PANCETTA CHIPS, SUN DRIED TOMATOES, GARLIC ANCHOVY EMULSION | BIN 976 – FIELDING CHARDONNAY MUSQUE 2006 NIAGARA PENINSULA

MAINS

ATLANTIC LINE CAUGHT STRIPE BASS 27.00

GINGER AND FENNEL PUREE, GLOBE ARTICHOKES, CITRUS OLIVE OIL EMULSION | BIN 911 – TERRAS GAUDA ALBARIÑO 2006 RIAS BAIXAS, SPAIN

NOVA SCOTIA ARCTIC CHAR 29.00

ROASTED CAULIFLOWER, WILD MUSHROOM PORRIDGE, WALNUT BEURRE NOISETTE | BIN 113 – LAILEY VINEYARD PINOT NOIR 2005 NIAGARA, CANADA

B.C. WILD LING COD 34.00

JERUSALEM ARTICHOKES, POACHED TRUFFLE MOUSSELINE, SHAVED BLACK TRUFFLES | BIN 909 – CAVE SPRING RESERVE CHARDONNAY 2004 NIAGARA, CANADA

MARITIME LOBSTER 39.00

BUTTER POACHED TAIL, CORNMEAL LOBSTER “POGO”, ROASTED LEMON & LEEK PURÉE | BIN 965 – MCMANIS CHARDONNAY 2005 CENTRAL COAST, CALIFORNIA

VOLTIGEURS CHICKEN SUPRÉME 32.00

SMOKED BACON, NIAGARA GOLD AND POTATO GRATIN DAUPHINOIS, JUS NATURAL | BIN 283 – SIX FOOT SIX PINOT NOIR 2005 VICTORIA, AUSTRALIA

ONTARIO HOLSTEIN GRAIN FED VEAL 34.00

ROASTED STRIP LOIN, BRAISED CHEEK, “FAZZOLETTI DI SETA” PASTA | BIN 578 – J. LOHR ESTATE MERLOT 2004 PASO ROBLES, CALIFORNIA

NIAGARA SUCKLING PIG 35.00

ROASTED CHOP, CRISP BELLY, PIT SMOKED LEG, SEGEDIN GOULASH | BIN 925 – HOGUE GEWÜRZTRAMINER 2005 COLUMBIA VALLEY, WASHINGTON

HALDIMAND COUNTY DORSET LAMB 36.00

BONELESS LOIN, BRAISED SHANK, SPICY MARGUEZ SAUSAGE & COCO BEAN CASSOULET | BIN 691 – FOUR VINES ZINFANDEL 2004 CALIFORNIA

SPRING BANK FARMS VENISON 38.00

GRILLED CHOP, GLAZED PARSNIPS, MADEIRA MUSHROOM RAGOUT | BIN 311 – ISOLE E OLENA CHIANTI CLASSICO 2004 TUSCANY, ITALY

DUO OF KOBE BEEF 39.00

GRILLED ROLLED RIB EYE CAP, RED WINE BRAISED SHORT RIB, SWEET POTATO PURÉE | BIN 431 – LANGMEIL VALLEY FLOOR SHIRAZ 2005 BAROSSA VALLEY, AUSTRALIA

SIDES 6.00

| CRISPY FRITES | SAUTÉED MUSHROOMS | ROASTED POTATOES | SEASONAL VEGETABLES

DESSERT MENU

DESSERT

Seasonal Fruit Coupe 11.00

Basil and Vanilla Glaze, Coconut Tuile | SEASONAL DESSERT WINE PAIRING

“Postre Tres Leches” 9.00

| Vanilla Cream Soaked Sponge Cake | Mint Blueberry Compote | MAGNOTTA CABERNET FRANC ICE WINE 2004 VQA NIAGARA

Ontario Strawberry Shortcake 10.00

Bavarian Cream and Strawberry Consommé | CAVE SPRINGS SELECT LATE HARVEST CABERNET VQA NIAGARA

Chocolate Mille Feuilles 11.00

Dark Chocolate Mousse, Toasted Almond Praline Sour Cherry Preserves | ISOLE E OLENA VIN SANTO 1999 TUSCANY, ITALY

CANADIAN ICE TASTING TRIO 30.00

(1OZ OF EACH ICE WINE) | HENRY OF PELHAM RIESLING WITH LEMON ICE | STONEY RIDGE GEWÜRZTRAMINER WITH MANGO ICE | MAGNOTTA CABERNET FRANC WITH RASPBERRY ICE

SELECTION OF GELATO AND SORBET BY THE SCOOP 2.50

CHEESE MENU

REDS BISTRO CHEESE MENU

Monte Enebro ~ Spain

Blue Veined Rind Creamy to smooth Center

Pic-Saint-Hélèn ~ Canada

Mild, Creamy to Smooth Center

Chévre Noir ~ Canada

Firm, Crystalline, Salty, Tangy

Cabriflore ~ France

Ash Rind, Creamy, Full Bodied

Pouligny St. Pierre ~ France

Bloomy Rind, Rich, Chalky, Tangy

Selles sur Cher ~ France

Ash Rind, Gentle, Delicate

Valençay ~ France

Chalky, Ash Rind, Creamy, Tart

Bouq’ Emissaire ~ Canada

Semi Firm, Chalky, Ash Rind

Caprino Noce ~ Italy

Semi Firm, Coarse, Fresh, Sweet

---------------

Roaring Forties Australia

Blue Veined, Rich, Crystalline

Reblochon ~ France

Washed Rind, Milky, Aromatic, Buttery

Blue d’Auvergne ~ France

Blue Veined, Sharp, Earthy, Smooth

Thunder Oak Gouda ~ Canada

Firm, Complex, Nutty

Brie De Meaux ~ France

Bloomy Rind, Creamy, Mushroom, Nutty

Isle of Mull Cheddar Scotland

Firm, Sharp, Sweet, Butter cream

Lincolnshire Poacher England

Semi Firm, Smooth, Sweet, Nutty

Cantal ~ France

Semi-firm, Crumbly, Buttery

Le Cru du Clocher Cheddar ~ Canada

Firm, Rich, Buttery, Sweet

San Jorge ~ Portugal

Waxy, Grassy, Bitter

Ubriaco Prosecco ~ Italy

Firm, Fruity, Unique

Explorateur ~ France

Bloomy Rind, Triple Cream, Rich

---------------

Torta del Cesar ~ Spain

Creamy, Rich, Intense

Azeitão ~ Portugal

Bloomy Rind, Earthy, Flowery

Cashel Blue ~ Ireland

Medium Body, Mellow, Complex

Pecorino Tartufo ~ Italy

Semi Firm, Mushroom, Savory

Le Gamin ~ Canada

Semi Firm, Nutty, Earthy

Fleur du Maquis ~ Corsica

Creamy, Herbaceous, Peppery

Manchego ~ Spain

Firm, Mild, Nutty

Testun di Barolo ~ Italy

Firm, Crystalline, Musty, Tangy

Ossau Iraty ~ France

Firm, Nutty, Tangy

---------------

Cabrales ~ Spain

Blue, Full Bodied, Herbal Finish

Rochetta ~ Italy

Bloomy Rind, Creamy, Salty

Ribiola ~ Italy

Bloomy Rind, Sweet, Mild, Milky