Asian Spiced Braising Jus, Roasted Jerusalem Artichokes, Sautéed Swiss Chard
AFTERNOON TEA
LOOSE LEAF TEAS
EROS
Sweet Orange & Vanilla blend seamlessly in this creamy delight. Perfect for those with a sweet tooth!
LEMON MANGO TANGO
Zesty Lemons balance the sweetness of Mangoes
IMPERIAL EARL GREY
Uplifting Oil of Bergamot Perfumed Ceylon Black Tea
IMPERIAL ENGLISH BREAKFAST
A Black Tea Blend of Estate China, India & Ceylon Pekoe
IMPERIAL ORANGE PEKOE
Classic Blend of Whole Leaf Ceylon Estate Black Teas
WHITE TIP DARJEELING
This "Champagne of Black Teas" is Treasured for its Ripe, Complex Flavour & Floral Bouquet
BC FOREST
Specially Smoked Black Tea with Heady Aroma of a Pine and Oak Wood Fire
EMPEROR’S JASMINE
Comprised Entirely of Handpicked Top Leaves & Buds, Covered with Silvery White Down A Delicate Cup, Pale Celadon Liquor & Outstanding Fragrance, is ideal for the Discerning Connoisseur.
IMPERIAL GREEN
Exceptional Young Hyson with Mild Taste and Beautiful Pale Green Liquor. Reputed to have Valuable Health & Well-being Properties.
EGYPTIAN CAMOMILE FLOWERS
A Tranquil & Calming Herbal Infusion of Sweet & Fragrant Golden Chamomile Blossoms Mild and Sweet
ORGANIC PEPPERMINT LEAVES
An Invigorating Herbal Infusion, with an Amazing Minty & Uplifting Aroma Stimulating and Refreshing
CONTEMPORARY ENGLISH TEA
FINGER SANDWICHES AND CANAPÉS
Winter Mushroom and Herbed Boursin Gruyère Parsleyed Ham Salad on Whole Wheat Smoked Salmon Crêpe Torte, Caper & Dill Cream Cheese Sesame Cone of Lime Whipped Cranberry Goat Cheese Smoked Turkey, Celery & Walnut Salad on Brioche
MINIATURE SCONES
Currant, Orange & Cream Scones served with Classic Clotted Cream & Fruit Preserves.
TEA PASTRIES
Red Berry Mousse Slice, Mandarin Orange Tartlet, Double Chocolate Éclair, Pistachio Mandarin Canoli, Mini Chocolate Hazelnut “Yulelog”.
SPARKLING TEA 35.00
Contemporary English Tea served with a Flute of Santa Margherita Prosecco and a Trio of Seasonal Fruits.
A’LA CARTE TEA MENU
FINGER SANDWICHES 10.00
SCONES & CLOTTED CREAM 9.00
TEA PASTRIES 9.00
LOOSE LEAF TEAS 5.00
HERBAL TEAS 5.00
FEATURED CANADIAN CHEESE 14.00
2 Tastes of Artisan Cheese with Accompaniments
PORT BY THE GLASS
DINNER
SOUP AND SALAD
PUREE OF CAULIFLOWER SOUP 11.00
Aleppo Seared Scallop, Truffle Oil
SOUP, PREPARED DAILY 9.00
ROASTED ROMA TOMATO & FRESH
ONTARIO GOAT CHEESE 11.00
Spiced Olives, Herbs, Lemon, Extra Virgin Olive Oil