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Goat Cheese Torchon, Pickled Capsicum
Monforte and Upper Canada Cheese Co.
Pingue’s Prosciutto, Quail Egg, Shallot Fonduta, Potato Cake
Honey Roasted Ontario Rhubarb, Smerek’s Sprouts
Asparagus, Fiddleheads, Arugula and Spinach
Tomato Broth, Spring Chives, Shiitake Slivers
Pulled Pork, Bitter Endive, Scallions
Smoked Chicken Cream, Confited Morels
Tomatoes, Taggiasche Olives, Anchovies, Sea Beans
Goat Cheese, Morels, Cherry Tomatoes, Asparagus
Smoked Paprika Fingerlings, Chive Gribiche
Mini Reds, Toasted Cumin Jus
Lemon Preserve Salsa, Fiddlehead Sauté
Spiced Pecans, Shaved Toscano and Wasabi Vinaigrette
Morels, Belgian Endive Gratîn | or
Mussels, Fisherman’s Finds
Ryckman’s Spinach, Spiced Pecans, Roasted Asparagus
Crispy Pancetta, Rhubarb Ketchup, Vanilla Brioche
Rhubarb, Chive Gribiche, Wasabi Vinaigrette, Preserved Lemon Salsa, Gremolata
Beef Tips, Tomato Broth, Spring Chives, Shiitake Slivers
Confit and Scallion Saute, Rhubarb Chutney
Brown Butter Fiddleheads, Olive Tapenade
Belgian Endive Gratin, Roasted Onion Jam
Johnson’s Asparagus, Spring Onion Mashed
Pingue’s Prosciutto, Shallot Fonduta
Pulled Pork, Green Onion
Confited leg with Egg and Asparagus
Foie Seared Morels, Potato Cakes
Panna Cotta, Whipped Shortbread, Marmalade
White Chocolate, Chocolate Milk
Chutney, Sorbet, Pearls
Crème Brulee, Gelato, Sable
Mousse, Sponge, Ice Cream
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