Zucca Trattoria

Name: Zucca Trattoria
Address: 2150 Yonge St., M4S 2A8, ON, M4S 2A8
Telephone: 416-488-5774

2150 Yonge St., Toronto, ON M4S 2A8, CA

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

antipasti

minestra del giorno daily soup 8.00

insalata di misticanza 9.00

seasonal leaf salad, fresh herbs, red wine vinegar, extra virgin olive oil

prosciutto di parma, fette di cachi, scaglie di parmigiano 11.00

parma prosciutto, sliced persimmon, shavings of parmigiano reggiano

carpaccio di baccala 12.00

carpaccio of marinated thinly-sliced salt cod with blood oranges, avocado, fresh mint, curly endive, siciian organic extra virgin olive oil

insalata di radicchio e pera 12.00

salad of radicchio, sliced bosc pear, toasted walnuts, aged balsamic vinegar, shavings of parmigiano reggiano, extra virgin olive oil

cuore di patate con la cicoria, prosciutto di parma, fonduta di taleggio 13.00

stuffed gnocchi ‘hearts’ with dandelion greens & smoked scamorza, sauce of parma prosciutto & taleggio cream

cozze gratinate 12.00

bc honey mussels baked on the half shell with breadcrumbs, garlic, capers, parsley, lemon, extra virgin olive oil

primi

ciriole al pomodoro piccante 15.00

thick-cut semolina noodles with tomato fillets, basil, fresh peperoncino, extra virgin olive oil

ricciolini alla norma 16.00

long pasta coils with sicilian-style sauce of tomato, basil, roasted eggplant, ricotta salata cheese, extra virgin olive oil

rustici al ragu d’anatra con radicchio e funghi porcini 18.00

spelt flour ribbon noodles with ragu of duck breast, fresh porcini mushrooms, radicchio, red wine, extra virgin olive oil

corzetti alla castagna con tocco di funghi 19.00

chestnut flour ‘figure 8’ pasta with tomato & fresh porcini mushroom sauce, extra virgin olive oil

tagliatelle al zafferano con gamberi, asparagi e ricotta fresca 18.00

saffron-flavoured egg noodles with gulf shrimp, grape tomatoes, capers, asparagus, ricotta, pine nuts, extra virgin olive oil

troccoli al nero ai frutti di mare 19.00

squid-ink semolina noodles with gulf shrimp, sea scallops, mussels, calamari, white wine, tomato, extra virgin olive oil

secondi

gallinella al mattone con guazzeto di fagioli all’occhio 26.00

naturally-raised cornish hen brick-pressed on the grill with lemon, black pepper, rosemary, black-eyed peas braised with grape tomatoes, parmesan cheese, extra virgin olive oil

quaglie arrostite con aceto di jerez e miele, risotto agli asparagi e taleg 28.00

roasted naturally-raised quails (partially deboned) glazed with sherry vinegar & dandelion honey, risotto of asparagus with taleggio cheese

fettina di maiale alla griglia con polpettone di fagiolini 24.00

grilled sirloin of naturally-raised yorkshire landrace pork with lemon caperberry sauce, green olives, pinenuts, fresh oregano, green bean & potato torta with parmesan cheese, fresh herbs

petto d’anatra arrostito al rosa con trevisano al aceto bianco di balsami 28.00

breast of naturally-raised moulard duck roasted with braised treviso, white balsamic vinegar, castelluccio lentils

bistecca di manzo ai ferri 32.00

grilled dry-aged cumbrae farms NY steak dressed with sea salt & extra virgin olive oil, tiella of new red potatoes, grape tomatoes, fresh porcini mushrooms

trancia di pesce al piacere del capo cuoco

a daily selection of fish (boneless fillet) in a variety of preparations

pesce alla griglia, profumato alle erbe

our specialty, a daily selection of whole fish, grilled with fresh herbs, lemon, extra virgin olive oil

contorni 5.00

vegetables of the season, braised, steamed, roasted

dolci

amaretto creme caramel

creme caramel flavoured with amaretto di saronna honeyed whipped cream, fresh fruit

meringata di nocciola e cioccolata con zabaione di caffe

hazelnut meringue layered with bittersweet chocolate mousse & whipped cream, espresso zabaione sauce, shavings of chocolate

budino di mele e nocciole in fiamma di grappa

souffle pudding of mutsu apples, toasted hazelnuts, raisins, ricotta served warm with white wine caramel sauce, honeyed cream, flamed in grappa

crespelle alla farina dolce di castagne

chestnut-flour crepes filled with sweetened ricotta & mascarpone, served warm with dark chocolate sauce and a thread of chestnut honey

arance sanguigne caramelizzate con semifreddo di zabaione

sliced blood oranges from sicily in a sauce of their caramelised peel & juice with chilled zabaione cream

affogato di caffe

vanilla-bean & dark chocolate gelato ‘drowned’ in hot espresso coffee, fiorentino wafer, shavings of white chocolate

gelati e sorbetti

a selection of gelato fresco ices and icecreams, lingue di gatto cookie, fresh fruit

all desserts 8.00

parmigiano e pera 7.00

shards of parmigiano reggiano served with sliced bosc pear and a thread of warmed dandelion honey

assaggio di formaggi 10.00

a selection of italian sheeps-milk & cows-milk cheeses (3) served with seasonal fruit, green fig preserves, shelled fresh walnuts, home-made grissini

biscotti, our own 2.00

biscotti misti 6.00

a selection of traditional homemade cookies