Trattoria Giancarlo

Name: Trattoria Giancarlo
Address: 593 College St., M6J 2N9, ON, M6J 2N9
Telephone: 416-533-9619

593 College St., Toronto, ON M6J 2N9, CA

• Monday: 6:00PM-10:30PM •Tuesday: 6:00PM-10:30PM •Wednesday: 6:00PM-10:30PM •Thursday: 6:00PM-10:30PM •Friday: 6:00PM-10:30PM •Saturday: 6:00PM-10:30PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dining Menu

Antipasti

Bruschetta 7.00

Grilled bread, garlic, basil, pepper, extra virgin olive oil (for two)

Funghi 14.00

Baked mushrooms, herbs, garlic, grated Parmigiano, grilled polenta

Carpaccio 16.00

Beef tenderloin, Cavalli vinegar, shavings of Parmigiano

Insalata 11.00

Romaine hearts, arugula, red oak in a Parmigiano vinaigrette

Firenze 14.00

Sliced prosciutto di Parma and cheese, please ask your server

Tonno 12.00

Pan crusted yellow fin tuna, caper berry vinaigrette, when available

Pasta e Riso

Gnocchi 21.00

Hand rolled potato gnocchi, seasonal ingredients, changes daily

Limone 19.00

Parmigiano, lemon, butter, cream, tagliatelle

Pomodoro 19.00

Tomato sugo, Asiago, basil, spaghetti

Pag 22.00

Oven roasted tomatoes, shrimp, Pinot Grigio, roasted garlic, linguine

Parma 22.00

Portabella, prosciutto, tomato, brandy-Parmigiano cream, farfalle

Boscaglia 23.00

Tomato-Forbes wild mushroom ragu’, basil, goats’ cheese, penne

Ragu’ 24.00

Bolognese veal ragu’, spaghettini

Risotto

Carnaroli rice, seasonal ingredients. For two.

Grigliate

Lombata 36.00

Veal chop, Sangiovese, garlic, rosemary

Filetto 35.00

Veal tenderloin, arugula, Venere rice, Asiago-Parmigiano chip

Agnello 35.00

Grappa marinated lamb chops, fried sweet onions

Pollo 29.00

Chicken breast, fresh herbs, spicy ‘olio santo’

Ossobuco 30.00

Slow braised beef shank off the bone, Chianti, mashed potatoes

Costata 34.00

Aged rib steak, lemon, pepper, sea salt

Gamberoni 37.00

Shrimp, lemon zest, garlic, parsley

Pesce

Please ask your server for today’s selection.

Dolci

Crostata 8.00

Caramel, apples, flaky pie dough, ice cream

Risotto Brulle 8.00

Cinnamon-vanilla-citrus infused rice pudding, brulle crust

Tiramisu’ 8.00

Marsala-espresso soaked savoiardi, mascarpone mousse

Cioccolato 11.00

Soft center chocolate cake, salt caramel

Gelato e Sorbetto 6.00

House made ice cream or sorbet

Biscotti 2.50

House made cookies

Formaggio

Please ask your server for a selection of today’s cheeses.

Bar Menu

Pane e Olive 3.00

Bread, olives

Rustichella 10.00

Assorted small crostini. Please ask your server.

Insalatina 8.00

Mixed greens, grape tomatoes, Cabernet vinaigrette

Piadina 10.00

Grilled flat bread, prosciutto, arugula, Bufala mozzarella, red pepper pesto

Chiantigiana 12.00

Spaghetti, Chianti wine onions, tomato sauce, Pecorino, Nicoise olives

Rustica 14.00

Rigatoni, smoked chicken, tomato, mushrooms, house made arugula pesto

Gamberi 14.00

Tagliatelle, shrimp, lemon cream sauce, green onions

Pescato 12.00

Grill seared filet of fish, field greens, Prosecco vinaigrette

Assadura 14.00

Grilled, white wine-garlic marinated beef tenderloin over seasonal vegetables, herb infused olive oil