Fieramosca Trattoria
Bocconcini cheese and fresh tomatoes served with extra virgin olive oil
Calamari, clams, mussels, shrimps and potatoes served warm with virgin olive oil and lemon juice
Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and virgin olive oil
Fresh romaine lettuce, radicchio salad, tomatoes, cucumber in vinagrette and white wine vinegar
Fresh romaine lettuce and creamy homemade caesar dressing topped with croutons and parmesan cheese
Arugula and shaved parmigiano, tossed with olive oil and balsamic vinegar
Rich tomato broth with fresh seasonal vegetables and legumes
Tortellini pasta stuffed with meat in a beef stock
Marinated beef thinly sliced and served with parmigiano, capers, lemon, arugula and extra virgin olive oil
Italian prosciutto thinly sliced and wrapped around fresh cantaloupe
Grilled portobello mushrooms, caprese, zucchine, eggplant, and roasted peppers
Sauteed shrimps and artichokes in a tomato cream white wine sauce
Steamed mussels served with tomato sauce
Spaghetti with mixed seafood served either in tomato sauce or white wine sauce
Fresh ravioli stuffed with ricotta cheese served with gevovese sauce
Linguine sauteed with porcini mushrooms, shrimps, and chicken in olive oil and garlic sauce
Penne in tomato sauce with hot spices and topped with smoked salmon
Spaghetti served with fresh tomato meat sauce
Gnocchi with shrimps served in a rose sauce
Spaghetti with a sauteed Dancetta in a creamy egg sauce
Gnocchi served with a four-cheese sauce
Arborio rice with mixed mushrooms in a white wine Parmigiano cheese sauce
Grilled chicken breast served with steamed vegetables
Tender veal served with sauteed shrimps and mushrooms in a tomato sauce
Tender veal sauteed in a lemon sauce
Grilled beef striploin served with steamed vegetables
Tender veal scallopini topped with Bocconcini cheese and sauteed mushrooms in a white wine sauce
Grilled lamb-chops served with steamed vegetables
Grilled veal chop topped with Arugula and Parmigiano, served with fresh herbs and olive oil sauce
Fresh grilled Atlantic salmon
Grilled black tiger shrimps
Fresh grilled Mediterranean Sea Bream
Fresh grilled salmon, swordfish, calamari and black tiger shrimp
Grilled swordfish
Fresh chopped tomatoes with olive oil and garlic
Tomato and mozzarella
Tomato, mozzarella and anchovies
Tomato, mozzarella and mushrooms
Tomato, mozzarella, anchovies, olives capers and artichokes
Grilled chicken, tomato and mozzarella
Prosciutto, mushrooms, artichokes, olives and tomato sauce
Green peppers, onions, sausage, tomato and mozzarella
Tomato sauce, mozzarella and mixed vegetables
Famous Italian Dessert - Made daily
Classic - Chocolate Mango Filling - Primavera - Vanilla & Coconut Flakes with Raspberry Filling - Royale - Chocolate With Raspberry Filling - Amaretto - Almond Liqueur Flavouring Covered With Almonds
Orange Sorbet Imported From Italy
Lemon Sorbet Imported From Italy
Imported Italian Ice Creams - Chocolate, Vanilla & Strawberry
Light Mousse Cake Made With Tasty Italian Lemons
Crushed Pecans, Meringue, Soft Caramel & Whipped Cream
Cheesecake With Chocolate Swirls, Topped With Brownie & Caramel
Chocolate Cake Layered With Chocolate Mousse
Cheesecake Topped With Blueberries
Slices of sweet oranges and fennel and a spicy virgin olive oil
Slices of fresh tomatoes and bocconcini cheese and virgin olive oil
Steamed squid, clams, mussels, shrimps and potatoes served warm With olive oil and lemon juice
Spring salad with rosciutto di parma balsamic vinegar
Fresh romaine lcttuce, radicchio salad, tomatoes, cucumber in vinagrette and white wine vinegar
Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and virgin olive oil
Rich tomato broth with fresh seasonal vegetables and legumes
Tortellini pasta stuffed with meat in a beef stock
Dry tenderloin with grilled radicchio in olive oil and balsamic vinegar
Italian prosciutto thinly sliced and wrapped around fresh cantaloupe
Atlantic smoked salmon garnished with capers and fresh onions
Portobello mushrooms, caprese salad, smoked salmon, grilled zucchine and eggplants, squid, roasted peppers
Marinated beef thinly sliced served with arugula, parmigiano, lemon, olive oil
Sauteed shrimps in white wine, with artichokes in a tomato cream sauce
Steamed mussels served with tomato sauce
Fusilli with chicken, eggflants, prosciutto in a tomato cream sauce
Gnocchi with porcini mushrooms and spring vegetables, olive oil and garlic sauce
Linguine with sauteed shrimps, mushrooms and chicken in olive oil and garlic sauce
Pappardelle with sauteed shrimps and porcini mushrooms in a tomato white wine sauce
Penne with sauteed porcini, champinon and portobello mushrooms in tomato sauce
Rigatoni in a pesto cream sauce served with roasted potatoes, green beans
Italian rice with green altedo asparagus in a butter and parmigiano sauce
Spaghetti served with squid, mussels, clams and shrimps in a tomato or white wine
Spaghetti served with fresh manila clams in white wine, olive oil and garlic
Spaghetti in a tomato, white wine sauce, roasted garlic, anchovies, capers and olives
Spaghetti with sauteed pancetta in a creamy egg sauce
Grilled lambchops served with steamed vegetables
Provini liver sauteed in white wine and onions served with steamed vegetables
Grilled striploin served with steamed vegetables
Grilled vealchop served with steamed vegetables
Grilled quail, lamb, liver, sausage and chicken, served with steamed vegetables
Breaded chicken breast with hazelnuts and rosemary creamy sauce served with steamed vegetables
Grilled sausages and quail served with steamed vegetables
Veal scaloppine with sauteed shrimps and champignon mushrooms in a tomato and white wine sauce served with steamed vegetables
Veal piccata with fresh atlantic salmon served with steamed vegetables
Veal scaloppine sauteed in white wine with mushrooms and bocconcini cheese served with steamed vegetables
Grilled fresh Atlantic salmon serverd with steamed vegetables
Shrimps sauteed with french onions and pernod wine served with steamed vegetables
Grilled swordfish served with steamed vegetables
Grilled squid served with steamed vegetables
Grilled red snapper served with steamed vegetables
Grilled mediterranean seabass, served with steamed vegetables
Mussels and manila clams in a tomato sauce
Fresh chopped tomatoes with olive oil and garlic
Tomato sauce and mozzarella cheese
Tomato sauce, mozzarella cheese and anchovies
Tomato sauce, mozzarella cheese and wild mushrooms
Tomato sauce, squid, shrimps, clams and mussels
Tomato sauce, mozzarella cheese, anchovies. Olives capers and artichokes
Tomato sauce, mozzarella cheese, ecgplants and olives
Tomato sauce, mozzarella cheese and grilled chicken breast
Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives and prosciutto
Tomato sauce, mozzarella cheese, green peppers, onions and italian sausage
Tomato sauce, smoked salmon and goat cheese
Tomato sauce, mozzarella cheese and mixed vegetables
Famous Italian Dessert - Made daily
Classic - Chocolate Mango Filling - Primavera - Vanilla & Coconut Flakes with Raspberry Filling - Royale - Chocolate With Raspberry Filling - Amaretto - Almond Liqueur Flavouring Covered With Almonds
Orange Sorbet Imported From Italy
Lemon Sorbet Imported From Italy
Imported Italian Ice Creams - Chocolate, Vanilla & Strawberry
Light Mousse Cake Made With Tasty Italian Lemons
Crushed Pecans, Meringue, Soft Caramel & Whipped Cream
Cheesecake With Chocolate Swirls, Topped With Brownie & Caramel
Chocolate Cake Layered With Chocolate Mousse
Cheesecake Topped With Blueberries