Pan on the Danforth

Name: Pan on the Danforth
Address: 516 Danforth Ave., M4K 1P6, ON, M4K 1P6
Telephone: 416-466-8158

516 Danforth Ave., Toronto, ON M4K 1P6, CA

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Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Dips with Pitas

Tzatziki 4.75

The famous greek pressed yogurt and cucumber dip

Taramosalata 4.75

Traditional Greek cod roe dip

Hummus 4.75

Chickpeas, fresh garlic, fresh lemon and tahini

Melitzanosalata 4.75

Roasted eggplant mashed with olive oil and fresh garlic

Scordalia 4.75

Puree of potatoes, fresh garlic and olive oil

Smoked Salmon Dip 5.95

With red onions, fresh lemon and fresh garlic

Tirokafteri 5.95

Spicy dip with grilled hot banana peppers and feta cheese

Mezedakia 7.95

A choice of three dips served with feta olives and bulgar pilaf

Soup and Salads

Avgolemono Soup 3.95

With dill, baby spinach and a poached quail egg garnished

Wild Green Salad 6.95

Tossed in balsamic vinaigrette

Horiatiki 7.95

Tomatoes, olives, red onion, green and red peppers, cucumbers, feta cheese and capers with olive oil and oregano

Marinated Beets 6.95

With green beans, dill, fresh lemon and toasted walnuts

Horta 5.95

Fresh boiled endives, topped with olive oil and fresh lemon

Pans House Salad 8.95

Baked goat cheese encrusted with pistachio placed over tomato in a balsamic vinaigrette sauce

Appetizers

Saganaki Opa! 7.95

Kefalograviera cheese sauteed and flamed at your table

Dolmades 5.95

Stuffed vine leaves with chopped beef and scented rice

Chicken Livers 6.95

Pan seared with white wine, herbs and fresh lemon

Floured Calamari 8.95

Fried and served with tzatziki and fresh lemon

Grilled Calamari 8.95

Tender whole calamari sprinkled with olive oil and lemon

Grilled Octopus 9.95

Very tender served with olive oil and balsamic vinaigrette

Bakaliaro Scordalia 8.95

Pan-fried cod fish served with our home made scordalia

Garides Me Feta 10.95

Shrimps with feta cheese in an olive oil, onion, garlic sauce

Jumbo Grilled Shrimps 10.95

Marinated in a walnut - basil pesto served in a martini glass with half an orange and wild greens

Mussels 8.95

Steam in wine, fresh garlic, spinach herbs and cream sauce (also available in tomato sauce)

Spanakopita 5.95

Home fresh made phyllo pastry layered with spinach feta and leeks

Saganaki Elliniko 8.95

Breaded feta cheese, fried and served on top of wild greens and tomato in a balsamic vinaigrette sauce

Scalloped Potatoes 5.95

Sliced potatoes with spices and topped with feta cheese

Pork Skewer

Tender pork specially marinated with traditional seasonings

ENTREES

Moussaka 8.95

Casserole of beef, potato, eggplant and zucchini. Topped with Bechamel sauce and served with wild green salad

Vegetable Moussaka 8.95

Casserole of zucchini, eggplant, potato and baby spinach. Topped with Bechamel sauce and served with a wild green salad

Santorini Chicken 12.95

Stuffed with spinach and feta cheese served with new mini potatoes and seared rapini

Chicken Breast

Grilled to perfection and served with tzatziki, wild green salad, scalloped potatoes and fresh vegetables

Lemon Roasted Chicken 12.95

Breast of chicken specially prepared with fresh lemon sauce and spices. Served with fried onion and feta scalloped potatoes

Pork Souvlaki 12.95

Tender pork with traditional seasonings grilled to perfection served with rice, wild green salad, mini potatoes and vegetables

Chicken Souvlaki 13.95

Succulent breast of chicken on a skewer served with wild green salad, new mini potatoes, rice and fresh vegetables

Lamb Souvlaki 13.95

Tender lamb grilled to your taste served with tzatziki, wild green salad, rice, new mini potatoes and fresh vegetables

Half Rack of Lamb 13.95

With walnut oil, seared vegetables and feta scalloped potatoes

Braised Lamb Shank 12.95

With sage, mushroom, tomato and leeks served over orzo pasta

Lamb Chops 15.95

Fresh Ontario seasoned and grilled to your taste served with wild green salad, pan seared vegetables, rice and new mini potatoes

Pork Chop 13.95

In house smoked double pork chop, baked and served with smoked pepper, grilled zucchini, relish and feta scalloped potatoes

Black Angus 15.95

New York striploin served with garlic mashed potatoes and vegetables finished with Madagascar peppercorns in a Brandy reduction sauce

Jumbo Quail 13.95

Stuffed with sausage, mushrooms and shallots, served with new mini potatoes and a vegetable medley, finished with pearl onion in a dark roast chicken red wine reduction

Calamari 13.95

Grilled or fried served with tzatziki, green salad, pilaf and mini potatoes

Kakavia 12.95

A traditional seafood dish of shrimp, mussels, seabass, calamari, scallops and onion in a tomato white wine sauce

Salmon Filet 13.95

Fresh Atlantic salmon grilled and served with wild green salad and new mini potatoes

Pitas

Pork Souvlaki 6.95

Chicken Souvlaki 7.95

Chicken Fillet 7.95

Vegetarian 5.95

Pasta

Fettuccini 9.95

With Alfredo or Marinara sauce

Chicken Parmesan 12.95

Breaded breast of chicken and topped with tomato sauce, a blend of three cheeses and baked to a mouth watering finish with fettuccine

Spinach Pie and Salad 8.95

Delicious home made phyllo pastry served with wild green salad

Chicken Sizzler 10.95

A grilled chicken breast served on a bed of sizzling veggies.

Chicken Skewer 3.45

Marinated chicken breast on a skewer

DINNER

Dips with Pitas

Tzaziki 5.75

The famous Greek pressed yogurt and cucumber dip

Taramosalata 5.75

Traditional Greek cod roe dip

Hoummos 5.75

Chickpeas, garlic, fresh lemon and tahini

Melitzanosalata 5.75

Roasted eggplant mashed with olive oil and garlic

Skordalia 5.75

Puree of potato, garlic and olive oil

Mezedakia 12.95

A choice of three dips, served with feta, olives and bulgar pilaf

Soups and Salads

Avgolemono Soup 4.95

With dill, baby spinach and a poached quail egg garnish

Cream of potato Soup 4.95

With fresh spinach and feta cheese

Wild Greens 6.75

Tossed in balsamic vinaigrette

Village Salad 7.95

Tomatoes, Olives, Onion and Cucumber Sprinkled with feta and oregano

Marinated Beets 6.50

With green beans, dill, lemon and toasted walnuts

Appetizers

Dolmades 6.95

Stuffed vine leaves with chopped beef and scented rice, served with tzatziki

Marinated Octopus 8.95

Grilled marinated octopus with dandelion and black-eyed pea salad

Chicken Livers 6.95

Pan-seared with white wine, herbs and lemon

Floured Calamari 8.95

Fried and served with tzatziki and lemon

Grilled Calamari 9.95

Tossed with wild greens, olive oil, tomato, red onion and feta cheese

Spanakopita 6.95

Fresh make phyllo pastry layered with spinach and feta cheese

Mussels 8.95

Steamed in wine, garlic, spinach, fresh herbs and cream. Also available in a tomato sauce

Saganaki Elliniko 8.95

Breaded feta cheese, fried and served on top of wild greens and tomato in a balsamic vinaigrette

Baked Goat Cheese 9.95

Encrusted with pistachio placed over tomato and a Portobello mushroom cap, served with wild greens

Jumbo Grilled Shrimp 11.95

Marinated in a walnut-basil pesto served in a martini glass with half an orange and wild greens

ENTREES

Moussaka 14.95

Casserole of chopped beef, potato and eggplant served with a green salad

Vegetable Moussaka 13.95

Casserole of zucchini eggplant and potato served with a green salad

Half Rack of Lamb 19.95

With walnut oil, seared vegetables and feta scalloped potatoes

Char-Grilled Loin of Lamb 19.95

With fresh fig and orange glaze, served with black olive, garlic mashed potatoes and seared baby spinach. Figs are seasonal

In-house Smoked Double Pork Chop 17.95

Baked and served with a smoked pepper grilled zucchini relish and feta scalloped potatoes

Braised Lamb Shank 15.95

With sage, mushroom, tomato and leeks served over orso pasta

Santorini Chicken 17.95

Stuffed with spinach and feta cheese served with new mini potatoes and seared rapini

Lemon Roasted Chicken Breast 17.95

Served with fried onion and feta scalloped potatoes

Atlantic Salmon 18.95

Filled with mushrooms and baby spinach, wrapped in a thin layer of pastry, served with garlic mash potatoes and vegetable medley

Fillet of Atlantic Salmon 29.95

With Madagascar mussels, a skewer of shrimp in a white wine lemon dill cream sauce with garlic mash potatoes and pan-seared vegetables

Grilled Sea Bass 23.95

With tomato, onion, capers and roasted garlic salsa, served with new mini potatoes and seared baby spinach

Kakavia 16.95

A traditional seafood dish of shrimp, mussels, sea bass, calamari, scallops, onion, in a tomato white wine sauce

Seared Fillet of Beef Tenderloin (8oz) 22.95

With a balsamic red wine reduction, roast vegetables and new mini potatoes

Black Angus New York Striploin 21.95

Served with garlic mash potatoes and grilled vegetables, finished with Madagascar peppercorns in a brandy-beef reduction sauce

Shrimp Sautéed with Onion, Garlic and Feta Cheese 19.95

In a cream and dill lemon sauce served over a spinach orzo pasta

Jumbo Quail 18.95

Stuffed with sausage, mushroom and shallots, served with new mini potatoes and a vegetable medley, finished with pearl onion in a dark roast chicken red wine reduction

DESSERT MENU

Baklava 5.95

Layers of house made phyllo, nuts and distilled Greek honey

Flourless Belgian Chocolate Torte 5.95

A rich, dense homemade chocolate mousse

Balkan Style Yogurt 5.95

A bitter sweet, pressed yogurt, with toasted pine nuts and distilled Greek honey

Fig and Port Ice Cream 5.95

Topped with fresh figs caramelized in a red wine and cinnamon reduction (figs are seasonal)

Galaktoboureko 5.95

A traditional Greek dessert made with a chilled custard wrapped with a thin layer of phyllo pastry