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Soup of the day
French cheese melted over grilled vegetables
Mixed greens with the house vinaigrette
Mixed greens, beets, celery and potatoes with mustard vinaigrette
Tuna, green beans, egg, olives, tomatoes, anchovies, potato & onions
Arugula, Belgian endive, blue cheese, roasted walnuts & apples with walnut vinaigrette
changes daily
Black Forest ham with Emmenthal
Grilled chicken, pesto, olive, Emmenthal, eggplant, sweet peppers
Omelette made with ham, cheese, mushrooms and / or fresh herbs
Grilled marinated beef flank with shallot sauce
Grilled Flatiron steak with peppercorn sauce
Provimi calf's liver pan fried with a thyme and fresh onion demi-glace
Grilled Atlantic salmon with a sorrel cream sauce
Grilled chicken breast with sun-dried tomato, black olive & rosemary compound butter
Soup of the day | or
Grilled marinated beef flank with shallot sauce | or
Provimi calf's liver pan fried with a thyme and fresh onion demi-glace | or
daily fish
Celeriac & Potato purée with tarragon
Le Cendré cheese melted over grilled vegetables
cultured PEI mussels steamed with white wine, garlic & shallots
Purée of smoked whitefish with crème fraîche
Pate of duck livers with cognac and green peppercorns
Arugula, belgian endive, blue cheese, roasted walnuts & apples with walnut vinaigrette
Mixed fish, calamari & shrimp braised with fennel, tomatoes, white wine, pastis & red pepper rouille
Cod roasted on potatoes with a nut crust & lemon beurre blanc
Arctic Char pan-fried with a browned butter and capers
Flatiron steak with peppercorn sauce
The Le Paradis standard - marinated beef flank with shallot sauce
Provimi calf's liver with bacon and onions
Grilled pork tenderloin with a mushroom sauce
Chicken braised with North African spices, almonds, dried fruit & couscous
Traditional bistro beef bangar steak pan-seared with rosemary and garlic
Lamb shanks braised with red wine, rosemary & served with flageolet beans
Traditional Alsatian dish of cabbage braised with white wine, duck confit, Strasbourg sausage, smoked pork loin, bacon & juniper
Veal kidneys, sautéed with onions, garlic, fresh herbs & port wine
Roasted half chicken, marinated with tarragon
rabbit braised with white wine, mixed herbs, garlic & anchovy
Beef braised with red wine, mushrooms, pearl onions & bacon
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